• 3 months ago
Cadangan mewajibkan restoran dan syarikat makanan memiliki sijil halal perlu fokus kepada pengusaha premis bukan Islam yang pelanggannya terdiri golongan Muslim.

Laporan Lanjut: https://www.freemalaysiatoday.com/category/bahasa/tempatan/2024/09/07/wajib-sijil-halal-kepada-pengusaha-bukan-islam-kata-peniaga/


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Transcript
00:00HALAL RESTAURANTS
00:03Halal restaurants and food companies
00:07need to focus on non-Muslim entrepreneurs
00:10whose customers are Muslims.
00:12Malaysia-based Tom Yum Foundation founder,
00:15Cik Mamat Cikmud,
00:17says the offer is a good step
00:19especially in ensuring the quality
00:21and health of the halal status of non-Muslim restaurants.
00:25Kami Selalu Menteri di Jabatan Perdana Menteri,
00:27Muhammad Naeem Muhtar,
00:28says JAKIM will study how to make restaurants
00:32and food companies have a halal status,
00:34but it violates the premise of feeding pork
00:37or alcoholic beverages.
00:39Naeem says the process to get a halal status
00:43is more up to the entrepreneur
00:46or the owner of the restaurant.
00:48The order was submitted by the DAP
00:50based on the code saying
00:52the halal status should be voluntary
00:55to allow entrepreneurs to make decisions
00:57based on market demands
00:59and not imposed by force.
01:02The DAP said
01:04the offer only adds to the difficulty of business operations
01:07and a burden to small businesses.

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