Raj Lingam Basu, Group General Manager of IRCTC South Zone, says, "I am very pleased and excited to be part of this new Vande Bharat initiative from Madurai to Bangalore. So far, we have had 10 inaugurations of Vande Bharat trains in the South Zone, and this is the 11th. Additionally, there is another Vande Bharat train from Chennai to Nagercoil. This train starts from Madurai and reaches Bangalore, returning to Madurai the same day. For this inaugural run, IRCTC has made several arrangements..."
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#vandebharatexpress #pmmodi #maduraitobengaluru #vandebharattrains #tamilnaduvandebharat
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NewsTranscript
00:00So today, I am very warm and happy to be part of this new Vande Bharath initiative from Madurai to Bangalore
00:08We have so far 10 inaugurations of Vande Bharath in South Zone
00:11This is 11th and one more Vande Bharath was there from
00:15Chennai to Nagaragohil. This train is starting from Madurai and reaching Bangalore and the same day it is coming back to Madurai
00:22And IRCTC for this inaugural run
00:26We have made several arrangements and especially with the snack gift hamper
00:31We gave to all the passengers who are boarded this train
00:35And also we arranged lunch and dinner for all the passengers who are traveling with the new Vande Bharath inaugurations
00:42This is a eight car train and one executive and remaining are seating capacity and all the
00:49Coaches are having mini pantry. This is called a mini pantry arrangement. This mini pantry is for
00:56Serving the food at very hot condition so that people will be happy. The second one is to serve anything cold also
01:03So this arrangement what you are seeing the first three is all hot cases
01:07We prepare our food in the base kitchen and bring it in time and we load it in casseroles for the warm conditions
01:15Inside you can see these are all warm cases. You can keep piping hot is there
01:19Same way anything cold. For example, we serve juices
01:24We serve cold water bottles for the bottle coolers are there down below and one more freezer also is there
01:30This is for the ice cream or salad whatever to be kept at 4 degrees centigrade
01:35This will be very useful arrangement and with this people will be served with very hot and cold as their wishes and people will be happy
01:43And in this Vande Bharath we have added local cuisines
01:48For example medu vada, idli, idiyappam, pongal, kesari
01:53In the morning tiffin and also in the afternoon lunch also dinner also local cuisines are ordered
01:58So that people local people who are traveling with the train feel happy and been
02:03No, we feeling is that this is part of their culture