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00:00:00Hey, Chief! I thought we agreed no restaurant work while you were on duty.
00:00:04I put half my retirement savings into this place.
00:00:06I'm here to supervise my investment.
00:00:08And I'm off duty, so let's clean this place up.
00:00:16What in the world?
00:00:22Music?
00:00:24Oh, Sarah, come on.
00:00:26No, seriously.
00:00:31Hey, we've got a need for the middle pole.
00:00:34All the way around, all the way around.
00:00:35Get it.
00:00:36There you go.
00:00:37Ah!
00:00:39Don't drop me.
00:00:40Don't throw the kid out.
00:00:41Get it.
00:00:54First, you want to try the beef.
00:00:56And then, you taste the wine.
00:00:58See, they pair together perfectly.
00:01:03It pairs together...
00:01:04Oh my goodness, this is ridiculous.
00:01:07I'm so sorry, Beth.
00:01:08Can you just...
00:01:09One minute.
00:01:26Oh, hey!
00:01:27Hey!
00:01:29I'm sorry, um...
00:01:31Aren't you the painter that...
00:01:32No.
00:01:34Not the painter.
00:01:35I was painting, we all were.
00:01:36I'm Gil Callahan.
00:01:37Former firefighter, part restaurant owner, part clerk.
00:01:41Jack Valtrese.
00:01:42Ah, Sarah Westbrook.
00:01:43Chef Westbrook.
00:01:45Well, okay, Chef Westbrook.
00:01:46What can I do for you?
00:01:47Well, you can turn down the music.
00:01:50I can't have my customers subjected to this...
00:01:53Screeching.
00:01:54Well, it's not that bad.
00:01:55This song was actually top 40 in 1986.
00:01:58So some people must like it.
00:01:59Look, I run a very elegant French restaurant.
00:02:02And this kind of noise does not exactly fit in with the ambiance.
00:02:06Now, I know the power tools are a temporary thing.
00:02:08So that, I won't make a federal case over it.
00:02:10Sure, you're on such a roll.
00:02:12Listen, clearly we are going to be appealing to vastly different clientele.
00:02:16So I'm just hoping that we can be neighborly and respectful.
00:02:20So you actually want to be neighborly and respectful?
00:02:23Well, absolutely, yes, of course.
00:02:25Well, you're doing a bang-up job establishing the tone.
00:02:28Excuse me?
00:02:28Don't you mean pardonnez-moi?
00:02:30I can see where it might be a little confusing.
00:02:33Where you might think that pardonnez-moi means pardon me as in excuse me.
00:02:37But actually pardonnez-moi means forgive me.
00:02:39And no, I don't.
00:02:40Turn down the music.
00:02:47Nice meeting you, neighbor.
00:02:53How did it go?
00:02:55He's an overgrown child.
00:02:57Who?
00:02:59The owner, or co-owner, and chef, and cook, or I don't know.
00:03:04He was painting before.
00:03:06I mean, I guess he does it all, including being a sarcastic jerk.
00:03:08If he says that I'm not neighborly, that's hilarious.
00:03:11Oh, seems like someone made an impression.
00:03:14Is he cute?
00:03:17He is, isn't he, Sarah?
00:03:19Oh, Patsy, you've got a one-track mind.
00:03:22I know.
00:03:26Oh, no.
00:03:27What?
00:03:28It's nothing. It's junk mail.
00:03:30Dad, how exactly am I supposed to get this paint out of my hair?
00:03:34Make some turpentine in your baby shampoo.
00:03:35I'm pretty sure I have some in the garage.
00:03:37Bring me some diet root beer while you're out there.
00:03:40Well, there's a smart idea.
00:03:42As Mom would say, still can look at your man.
00:03:44You're right. That is what Mom would say.
00:03:49You know she's always watching over you, don't you?
00:03:51Yeah.
00:03:53I know she's watching over me.
00:03:56I still really miss her.
00:04:00I do, too.
00:04:14We're doing it, Kate.
00:04:16We're finally opening a restaurant.
00:04:18You're gonna love it.
00:04:25Hi, Dave.
00:04:28Hi, my girl.
00:04:32Come here.
00:04:37You think I'm neighborly, right?
00:04:42Ready with that cream?
00:04:43Yep. Both the cream and my arm are almost completely done.
00:04:55No.
00:05:11Chocolate, yeah.
00:05:15That's lovely. That is just lovely.
00:05:17I was impressed with my class in the Code Bleu for nothing.
00:05:20Voila.
00:05:21Here's your chocolate.
00:05:22There you go.
00:05:22Merci.
00:05:25Hey, what are you doing?
00:05:44I just saw something covered in chocolate and whipped cream go by.
00:05:47Can we get some dessert?
00:05:49Honey, we're not dressed for that place.
00:05:51Dad.
00:05:52Come on, let's just finish up.
00:05:53I'll buy you an ice cream.
00:05:59Looks like it's going to be a bit colder in the base in Vista Grande, but we could sure
00:06:03use the rain.
00:06:04Thanks, Storm.
00:06:05And that's your Channel 17 weekend weather forecast from Storm Collins.
00:06:08And now, Redmond Roads has the place to dine this weekend in the Central Valley.
00:06:13Thank you, Nora.
00:06:14And yes, indeed, last night I had probably the most amazing meal I've ever had, which
00:06:19is why Redmond Roads restaurant recommendation for this weekend takes us to the city of Merced
00:06:24and a delightful eating establishment called Little Italy, where the pasta was not only
00:06:29spectacular, but, and this is rare these days, Nora, entirely homemade.
00:06:34That sounds delicious.
00:06:36Little Italy had big flavor, huh, Redmond?
00:06:38Yes, indeed, Nora.
00:06:40But not big prices.
00:06:41I'm Redmond Roads.
00:06:42Anna, can you take these out to the trash?
00:06:47Then we can head out.
00:06:56Oh!
00:06:57I'm sorry.
00:06:58I'm sorry.
00:06:59I didn't mean to scare you.
00:07:00I apologize.
00:07:01Here's your book.
00:07:02Les Miserables.
00:07:03It's a wonderful book.
00:07:05You speak French?
00:07:06Yes.
00:07:07Oui, je parle.
00:07:08I speak.
00:07:09I lived in France for several years.
00:07:11Is it beautiful?
00:07:12It is.
00:07:13It's just, it's gorgeous.
00:07:15My mom was really into French stuff.
00:07:18Yeah?
00:07:19This was her book.
00:07:20We were reading it together.
00:07:23We even planned a family vacation to Paris.
00:07:26Ah, you were.
00:07:27You were planning.
00:07:28What happened?
00:07:31My mom had cancer.
00:07:34She got better.
00:07:35We were all going to go to Paris together.
00:07:38She never did get better.
00:07:40Anna, I'm sorry.
00:07:42I'm really sorry, honey.
00:07:45It's fine.
00:07:47Yeah, I gotcha.
00:07:49I gotcha.
00:07:51I studied French last year in school.
00:07:53Did you?
00:07:54Well, très bien.
00:07:56Nous devrions parler français.
00:07:58Okay, um, you said something like, that's good?
00:08:03Yes.
00:08:04And that we can talk in French?
00:08:06Exactement.
00:08:07Very good.
00:08:08If you ever want to speak French, just, uh, you know, I'm the chef next door in the restaurant.
00:08:13Come on over and we'll talk any time you want.
00:08:17Thanks.
00:08:18You're welcome.
00:08:19I saw someone order this chocolate thing with whipped cream on it.
00:08:22It looked amazing.
00:08:24Yes.
00:08:25Did you make that?
00:08:26I certainly did.
00:08:27Crêpe au chocolat, chocolate crepes.
00:08:29I'll make them for you any time.
00:08:30Just come on over, all right?
00:08:33You're welcome.
00:08:34I'm Sarah.
00:08:35I'm Hannah.
00:08:36Hannah.
00:08:37Nice to meet you.
00:08:38Au revoir, Sarah.
00:08:39Au revoir, Hannah.
00:08:41À tout à l'heure.
00:08:47Hey, tell Taylor I said hi.
00:08:50I will.
00:08:51All right.
00:08:52You two have a good night.
00:08:53See you later.
00:08:54Well, we're finished, kiddo.
00:08:55Tomorrow's opening day.
00:08:56We gotta celebrate.
00:08:57Well, can we go next door and get that chocolate crepe thing?
00:08:58Really?
00:08:59That's what you want to do?
00:09:00Because I was thinking pizza and a movie.
00:09:01Dad, come on.
00:09:02How much do you think we're going to go out to you when you're running your own restaurant?
00:09:03This could be our last chance.
00:09:04No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
00:09:05no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
00:09:06no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
00:09:07no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
00:09:08no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
00:09:09no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
00:09:16no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
00:09:25no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
00:09:34no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
00:09:39no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
00:09:43no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
00:09:47no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
00:09:51no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no
00:10:21your father oh how nice honey you know what chef Westbrook's really busy why don't
00:10:31we just order okay what can I tell you about the menu well uh what is cutting
00:10:36full of that okay um what is called to do all from all
00:10:43ah excellent pronunciation cut the ball from us it is a veal cooked with ham and
00:10:48cheese you know yes oh no I can't eat veal it's baby cow and they lock them up
00:10:55you know what Hannah I absolutely felt the same way when I was your age
00:10:59honestly you don't know what you're missing it's very very delicious but I
00:11:02respect your views what else looks good what is a beef
00:11:07carpaccio beef carpaccio it's a raw beef and it's cooked very lightly in a lemon
00:11:11juice anyway you just have the whole roasted chicken that's simple enough
00:11:14actually no she'll have the beef bourguignon which is just basically beef
00:11:17stew with a better publicist I'll have the duck confit confit duck confit an
00:11:22excellent choice
00:11:29she's really nice isn't she
00:11:38one beef bourguignon and a duck confit please your new little friend is with
00:11:44her father who also happens to be the jerk next door really the firefighter
00:11:50he's so handsome no he's not he's a barbarian he called my beef bourguignon
00:11:55beef stew I know get back to work
00:12:07why are you making us do this in the rain and the fog and the cold and as we
00:12:12taste everything we cook and everything we cook has butter in it not that much
00:12:16that's we buy 35 pounds of butter every week yes and sometimes we have some
00:12:20leftover yeah oh yeah how are you running off the butter I think you're
00:12:25running off the fight with mr. handsome firefighter would you stop calling him
00:12:28that besides it's healthy to run off negative feeling it's not healthy it's
00:12:33not healthy when you're this old so okay then let's slow down as I was saying it
00:12:38is not healthy to replace your attraction with exercise you know just
00:12:42because you get hot and sweaty out here doesn't mean you're still not all hot
00:12:46and bothered about him Patsy please besides I you know I cannot believe that
00:12:50he is Hannah's father such a sweet wonderful little girl how could she have
00:12:55such a cretin for a father maybe he's not such a cretin after all
00:13:00come on now speed it up but hold on seriously you're such a weenie all right
00:13:09ready
00:13:21that's how we wait wait we were told there would be no way
00:13:28come on two minutes how could they be a wait let's go
00:13:39yeah hey welcome to the five-alarm grill come on in
00:13:49check the face check the marriage why don't you guys sit right there
00:14:09you
00:14:39you
00:15:09you
00:15:39you
00:15:56what are you doing well you know how we used to initiate rookies into the
00:16:01firehouse yeah well I think our new neighbor deserves an initiation of her
00:16:05own so you're gonna haze snooty McQuenshin no I'm not hazing her I'm
00:16:08just welcoming her creatively to the neighborhood you realize that we're the
00:16:12new ones here right semantics
00:16:21chef Westbrook yeah the woman at table six says she wants the gnocchi marinara
00:16:26special I'm sorry what she said it was on our specials board we don't I want to
00:16:35see
00:16:42barbarian he's messing with it it's kind of funny when you think about it okay
00:16:51it's not funny it's uh it's clever hey I mean it's not clever
00:16:57all right well thanks for coming you guys come again bring your kids I can't
00:17:01was incredible forget the pasta I have never had French tempura before so
00:17:07unique
00:17:17hey Hannah hey Sarah hey how are you what are you doing I'm going down to the
00:17:22bookstore dad gave me money to buy some new books oh that's nice of him were you
00:17:28at a yoga class yes yes I was it's a great way to relieve stress from work
00:17:32stress you know you should work with the firemen yeah why because I think I've
00:17:40never seen stress I mean even at the fire station they're always goofing
00:17:44around and playing dumb games and playing pranks on each other
00:17:47Frank's really yeah they're about as mature as the boys in my class sounds
00:17:51about right hey would you mind if I walked down to the bookstore with you
00:17:54sure yeah all right um so wait a minute you said something about pranks I play
00:17:59a lot of pranks on each other what yeah well one time
00:18:13are we expecting a run on quiches no not exactly what are you doing then hard
00:18:19boiling eggs why well I thought the five alarm girl guys might find them an
00:18:23interesting challenge oh my god you're gonna replace their eggs with hard
00:18:28boiled ones okay now that's funny just a little thank you for their unexpected
00:18:34input to my menu how can I help
00:18:40excuse me well hello there how may I be of service well I just had the best food
00:18:48here the other day and I wanted to personally thank the chef chefs everyone
00:18:53everyone involved in making the deliciousness that's I enjoyed
00:19:03yo Danny get out here for a second
00:19:14hi hey you're the chef I'm one of them this is Danny I'm Gil good to see you
00:19:19nice to meet you welcome good firm handshake
00:19:49these are hard-boiled these are all hard-boiled amateur okay well looks like
00:20:03we're having a deviled egg special in honor of the devil next door okay man
00:20:06I'm with you thank you grab me the bacon from the fridge
00:20:11pretend pigs soy vegan pork substitute Gil no one should have to eat this stuff
00:20:21oh nice touch neighbor game on um this man says that he's here from the health
00:20:31department something about an anonymous tip that the restaurant was in need of
00:20:35an inspection
00:20:47oh no did someone have a little visitor from the county health department
00:21:04oh well she's in over her head put in another CD yeah Bach Mozart Wagner Verdi
00:21:21and Stravinsky Wow seriously
00:21:30I suppose you have an opinion on our music yes yes I do actually it's
00:21:34beautiful feel free to turn that up have a good one
00:21:47Patsy hmm why did I open a restaurant in a recession is it bad no it's about the
00:21:57same it's just eventually it's not gonna cut it we're just getting by at
00:22:01this point well what can we change well obviously my postcards didn't work
00:22:06nor did the coupons in the newspapers we have to people I've got another we're
00:22:11here you know we got a maybe that's not the problem I mean I need the the
00:22:16restaurant is lovely really but your prices are higher than a lot of other
00:22:19places nearby I mean the five alarm grill doesn't seem to be suffering
00:22:22because of the economy you know the fun our prices are higher because the
00:22:26quality of our ingredients is higher we have artful presentation no no that is
00:22:30part of the problem too I mean I look because high-end fare is not family
00:22:34friendly I mean last month you refused to serve a family ketchup for their
00:22:37little girl it look perhaps if you serve simpler fare than maybe I'd say I'm a
00:22:42classically trained French chef I'm not going to dumb down my food we've got a
00:22:46beef up our marketing efforts and now we welcome Redmond roads who has the place
00:22:54to eat this week oh my gosh that's it that's perfect what what rustling up
00:23:00some magic at the Fair Oaks cafe the channel 17 news anchor Redmond roads he
00:23:05does a weekly restaurant recommendation and last week they did a show in the
00:23:08seafood place down the street and I walked by on Saturday there was a line
00:23:12at the door this is so what I'm gonna do this is unbelievably perfect wait a
00:23:15minute hold on I'm gonna email them and it's free publicity Patsy it's free
00:23:25thank you very much have a good day
00:23:33Hannah I see you everywhere now you shopping for onions yeah my dad sent me
00:23:40over here to get some he'll be back in a minute ah all right well um it was good
00:23:45to see you all right I gotta rush off but I'll see you around
00:23:49Sarah do you know which kind I should get because my dad said to get two
00:23:54dozen but I didn't know there were so many times uh yeah that's actually a
00:23:59really good question because there's a bunch of different varieties that we use
00:24:01for different things the yellow onions are really good for sauteing good for
00:24:06sauces and soups creams but those are the ones that make you cry a lot the
00:24:10Spanish onion now this one is a little bit sweeter you're gonna want to use
00:24:15this one for onion rings okay we need those I figured as much now red onions
00:24:20are really the only onions that you're gonna want to eat raw I'm going to
00:24:24assume that your dad's gonna be putting these on burgers and sandwiches you're
00:24:27right well listen I really do have to rush off but um you'll come speak
00:24:33French with me sometime yeah all right all right kiddo chef Westbrook helping
00:24:43you pick out some onions huh yeah you know those are actually really good
00:24:46onions you know what these are for these are for juggling
00:24:54dad you need Sarah not like each other or something
00:25:02I wouldn't say we don't like each other she's a bit um okay I'm you know what
00:25:08dad answer the question these are juggling potatoes
00:25:18hey dad I'm gonna hang on next door poor Paul a front layer that Sarah okay
00:25:24Hannah sure what's the matter uh well I just bought all this crab at the market
00:25:30and I was gonna make the crab cakes that we made the other night oh those were
00:25:33really good yeah those were good these are not Gil you just dropped a bunch of
00:25:38cash on some crab and put a big sign outside that announces we're having
00:25:41crab cake as a special are you telling me we're not serving well I'm not gonna
00:25:45serve crab mush sandwiches not to mention the mush I've got going here
00:25:48doesn't taste right so as far as the customers are concerned we're out of
00:25:52crab at 11 o'clock in the morning
00:26:08hey Hannah you here to speak some French mademoiselle actually I need a favor
00:26:19yes
00:26:25hmm did your dad change the recipe at all no my dad doesn't use recipes he
00:26:31says cooking is about instinct you just know when it's good
00:26:35well clearly that's not true um all right what we've got here is crab eggs
00:26:43breadcrumbs probably some mayonnaise some Dijon mustard lemon juice from a
00:26:49bottle unfortunately black pepper on some green onion and way too much dill
00:26:57you're like a food psychic yes I am and my psychic powers tells me that your dad
00:27:02made a little bit more than usually makes today yeah he did yeah yeah see
00:27:06you know some recipes you can't multiply without making changes you know the
00:27:10proportions are probably all off
00:27:13well you have to try this thanks Sarah you're welcome my pleasure you know I
00:27:19gotta tell you you're like a natural-born chef you know that if you
00:27:23ever want a lesson feel free to come over and we'll speak a little French
00:27:26while we're doing it we
00:27:33um you know Hannah can I ask a question why did your dad decide to open up a
00:27:42restaurant
00:27:46um a few months after my mom died dad had about this really big scary fire
00:27:53and ceiling being for like a foot in front of him after that I didn't want to
00:28:00be a firefighter anymore
00:28:05he used to cook for the whole fire station so they all decide to open a
00:28:10restaurant together that's a great idea he sounds like a good dad he's the best
00:28:18thank you you're welcome
00:28:23and Hannah tell him to try some fresh lemon zest it's fresh lemon peel maybe
00:28:29some capers too
00:28:34oh wow bye sweetie
00:28:46Sarah Westbrook that was very friendly of you
00:28:54anyway I think that uh Hannah's dad and you have a little uncommon like what
00:28:59honey loss is a loss
00:29:10put that back outside make crab cakes on the menu after all
00:29:16oh
00:29:20capers nice touch
00:29:27those are really good you know what Sarah totally saved the day you did good
00:29:34kid
00:29:37it was a good night honey not great I don't know what to do but at local food
00:29:48critics to come and have a meal I've had my friends write glowing reviews to
00:29:51Central Valley eats calm another email Sarah I think you're getting a little
00:29:56obsessed you've emailed him you left messages at the station you send that
00:30:02guy one more note he's not gonna be doing a story on shave or Ren he's gonna
00:30:05be reporting on a local restaurant tour who's stalking him though that could
00:30:09work too if you're interested in another angle it's not funny it's a little funny
00:30:25so Taylor Hannah how is it growing up in a restaurant huh not that different from
00:30:30growing up in a firehouse yeah loud guys and tons of food that is why you're
00:30:36starting dance classes Monday so you can totally girl out then can Hannah sleep
00:30:40over yeah sure why not I guess so if it's our day off tomorrow what am I
00:30:47supposed to do maybe relax or something by yourself for a change all right you
00:30:52oh my gosh it's gonna be so much fun welcome back to KXP nightly news I'm
00:30:59Nora Smith said good night
00:31:01good night
00:31:02place to eat this weekend in the Central Valley
00:31:04thank you Nora
00:31:06I never thought I'd be getting a sweet dinner tonight
00:31:10you won't even have enough time you'll be asleep at 730
00:31:14730?
00:31:15no
00:31:15730
00:31:16no no no
00:31:17that's way too early
00:31:18yes
00:31:19730
00:31:20no
00:31:21seriously?
00:31:22it's a hard time
00:31:25I'll take a stick to go
00:31:42hey Patsy did you...
00:31:46oh it's you
00:31:48um can I help you?
00:31:50can I come in?
00:31:51by all means
00:31:55uh Hannah told me that she came by and asked you to play food detective with my
00:32:01disastrous crab cakes
00:32:03yes
00:32:04and these are much improved so I want to thank you and also I thought you might want to try some
00:32:08oh you're welcome it's my pleasure it's nothing really it's what I do it's my job food
00:32:13yeah but entertaining the whims of precocious nine-year-old girls is not so thank you for that too
00:32:19she reminds me of myself at that age
00:32:25so uh
00:32:27I'm sorry
00:32:29thank you Nora well let me tell you I am still full from last night's dinner which is why the Redmond
00:32:36Road's restaurant recommendation this Friday is in the city of Vista Grande that is drumroll please
00:32:44the Dharma Diner
00:32:46local animal shelters are asking for donations to help with the game
00:32:50sorry about that
00:32:52so what you don't like Indian food?
00:32:54because I've been to that place it's got amazing chicken vindaloo
00:32:57really no no no I love Indian food I'm sure it's wonderful it's just I was uh kind of
00:33:03stupid
00:33:05you were hoping Redmond Road's restaurant recommendation for this weekend would be Chez Varen?
00:33:11listen I don't want to sound
00:33:13I don't know but who cares what a toupee with a suit thinks right?
00:33:18well apparently a lot of people do because his broadcast has been known to have some very positive influence on restaurants
00:33:26I was just hoping for maybe a little bit of a boost my restaurant needs
00:33:31little boost
00:33:35I'm closed on Mondays
00:33:37I know you're closed too
00:33:39I was wondering if I could take you to lunch
00:33:42this is a thank you
00:33:44which considering everything would mean declaring a truce first
00:33:49good one I know you're kidding
00:33:51I'm not
00:33:59okay
00:34:02thank you
00:34:13wow you sure do know how to wine and dine a girl
00:34:15never been taken to a food truck before
00:34:18trust me
00:34:20oh wow
00:34:28wow
00:34:29I'm back
00:34:31brought a new kid
00:34:35is this the best shrimp sandwich you've ever had?
00:34:37the best not only the first but the best yes
00:34:42so the shrimp is marinated in a coconut bourbon reduction yes?
00:34:47yep
00:34:49and I do believe I detect some Thai basil
00:34:52poblano chili
00:34:54a little bit of garlic and well green curry obviously
00:34:58wow yes exactly that's
00:35:01Hannah was right you're like a food psychic
00:35:04I do eat more than Keishan Cream says
00:35:10this is really beautiful
00:35:12thank you
00:35:13this is nothing
00:35:15are those comfortable?
00:35:17my shoes yes
00:35:18you want beautiful?
00:35:19I'll show you beautiful
00:35:21hey hey hey
00:35:22oh my goodness
00:35:25up
00:35:38feels like we're a million miles from the city
00:35:40I know right
00:35:43nice
00:35:45impressive
00:35:47here we go
00:35:49where are you going? I got the keys
00:35:52it's beautiful
00:35:56oh hey look
00:35:58huh?
00:35:59look at this
00:36:01aww
00:36:02like a little daisy
00:36:04daisy
00:36:05it's my cat's name
00:36:07oh yeah?
00:36:08yeah
00:36:09is that your favorite flower?
00:36:10oh my mom's
00:36:11my mom's favorite flowers are daisies
00:36:13oh
00:36:14it's a nice tribute
00:36:16where did the name Chez Varenne come from?
00:36:18well Francois Pierre de la Varenne
00:36:20was one of the founding fathers of French cuisine
00:36:23back in the time of Louis XIV
00:36:25I don't know when you think of the mastery that is
00:36:28French cooking
00:36:29you know the precision and the technique
00:36:31you think Varenne
00:36:32voila
00:36:33Chez Varenne
00:36:34huh
00:36:35really what?
00:36:36I'm just wondering why you would
00:36:38pick such a sentimental name for your cat but not your restaurant
00:36:41well a cat is a living breathing thing that you care for you
00:36:44yeah but so is a restaurant
00:36:46in order for it to thrive it needs
00:36:48love
00:36:49attention
00:36:51it needs community
00:36:54and how's that any different from a pet?
00:36:58but it could be raw
00:36:59oh I think it's a very good point
00:37:07what?
00:37:08I just wanted to let you know that um
00:37:12Hannah told me about your wife
00:37:14and I wanted to say
00:37:16how very sorry I was
00:37:18but that obviously you
00:37:20are doing an amazing
00:37:22job with Hannah
00:37:24oh thank you
00:37:25she's a big fan of yours by the way
00:37:30well maybe it's because we have something in common
00:37:33oh?
00:37:34I lost both of my parents when um
00:37:37when I was 15
00:37:39drunk driver
00:37:41Sarah I'm sorry
00:37:43yeah me too
00:37:51Daisy
00:37:53you're not gonna believe the day I had
00:37:55come here sweet girl
00:37:57oh
00:37:58I
00:38:00am covered in dirt
00:38:02and I had lunch in a food truck
00:38:04I love when you hug me
00:38:06and I had the best day I've had
00:38:09in a really long time
00:38:39sigh
00:38:56hello
00:38:57how was your day off?
00:38:58it was great
00:39:00fine
00:39:01you know I don't, I don't know
00:39:05it was
00:39:06it was fine
00:39:07great with an immediate downgrade to fine
00:39:09you wanna talk about it?
00:39:10nothing to talk about
00:39:12Sarah
00:39:13should I get started on the bread?
00:39:15I think
00:39:19you're humming
00:39:22Sarah Westbrook doesn't hum
00:39:30so how was your day off?
00:39:31why?
00:39:32I mean it's just an average day
00:39:33I went for a hike, got something to eat that's all
00:39:35if it was such an average day
00:39:36why does it sound like you need to go to confession to deal with it?
00:39:40Sarah where's the salmon?
00:39:43oh
00:39:46what?
00:39:47I didn't go to the market yesterday
00:39:49we're out of salmon
00:39:50you forgot?
00:39:51oh that's a first
00:39:53I did not forget Patsy
00:39:54I was out all day
00:39:56and I
00:39:57we have ham
00:39:58I will make a nice ham and roasted vegetable terrine
00:40:01you know that sounds delicious
00:40:04mhm
00:40:08Gil, Gil
00:40:10seriously?
00:40:13it's growing on me
00:40:17get a guy a break okay?
00:40:19his judgment is clouded at the moment
00:40:34okay
00:40:39alright that's it
00:40:40oh
00:40:41what is wrong with you?
00:40:43you tell me
00:40:44you've been all over the place all day
00:40:46there's something up
00:40:47what is it?
00:40:48there's something wrong with me
00:40:49can I have my cream back?
00:40:50thank you
00:40:51did something happen yesterday?
00:40:54what would happen yesterday?
00:40:55it was my day off
00:40:56simple
00:40:58aha
00:41:00you're ridiculous Patsy
00:41:01you know that
00:41:03alright
00:41:04then I am on strike until you talk
00:41:06what?
00:41:08so that's what I did with my day off
00:41:10oh that's great
00:41:11yeah?
00:41:12yeah
00:41:13yeah
00:41:14Gil it's been two years
00:41:16it's okay to get excited about someone okay?
00:41:20Kate would have wanted that for you
00:41:21I know that
00:41:22I know that here
00:41:24not so much here
00:41:25plus
00:41:26I worry about Hannah
00:41:28well you said yourself that Hannah loves her
00:41:30she does
00:41:31and what happens if she gets all attached and it doesn't work out?
00:41:33ah
00:41:34nice to put the cart before the horse buddy
00:41:38I think you're just freaked out about dating
00:41:41how long has it been?
00:41:4216 years
00:41:43yeah
00:41:44it's probably time to get back on that horse man
00:41:46that's the one that's in front of the cart?
00:41:48yeah
00:41:49that's the one
00:41:55Patsy
00:41:56can you please get back here and peel the potatoes?
00:41:57I will get to that as soon as you talk
00:41:59Patsy
00:42:00please don't be ridiculous
00:42:02so?
00:42:03what happened yesterday?
00:42:05I went on
00:42:06I had a
00:42:07I went on a
00:42:08kind of date
00:42:10with
00:42:11with
00:42:12Gil
00:42:14oh
00:42:16Gil the handsome firefighter Gil?
00:42:18yes
00:42:19yeah
00:42:20oh Sarah
00:42:21that's fantastic
00:42:26maybe
00:42:27you know I don't know it's
00:42:29well
00:42:30was it a
00:42:31a nice date?
00:42:32yeah it was nice
00:42:33it was very nice
00:42:34but that's not the point
00:42:35what is the point?
00:42:36the point is Patsy
00:42:37is that I'm
00:42:38I'm a chef
00:42:39and this is my restaurant
00:42:40and
00:42:41you know
00:42:42I need to be here
00:42:43I can't be off
00:42:44doing something with someone else
00:42:45because then it just
00:42:46you know
00:42:47it leads to
00:42:48well I want to move away
00:42:49and I want you to pick my daughter up from school
00:42:50and I'm like whoa hey
00:42:51I didn't sign up to
00:42:52take your daughter to school
00:42:53love her
00:42:54she's great
00:42:55but you know
00:42:56and then he wants to get married
00:42:57and he wants to move out to the suburbs
00:42:58and then suddenly
00:42:59sell your business
00:43:00I don't want you to work anymore
00:43:01what do you mean
00:43:02you don't want me to work anymore
00:43:03this is my dream
00:43:04you know that that was my dream
00:43:05that's how we met
00:43:06and his mother
00:43:07mother
00:43:08his mother doesn't like French food
00:43:09who doesn't like French food
00:43:10are you kidding me
00:43:11wow
00:43:12wow
00:43:14wow
00:43:27oh man you shouldn't have
00:43:29oh Gil has the hots for the fancy French chef next door
00:43:34you guys are idiots
00:43:36go Gil
00:43:37go get him
00:43:46hey there
00:43:52oh wow
00:43:53look at those
00:43:54I got them for you
00:43:58you shouldn't have
00:43:59it's really
00:44:00I also wanted to make sure you knew that I had a lot of fun
00:44:03yesterday
00:44:04and I would really love to do that again
00:44:06sometime
00:44:07yeah
00:44:10I thought we were having a good time yesterday
00:44:12yes
00:44:13we did
00:44:14maybe
00:44:15maybe too good of a time actually
00:44:17do I understand that
00:44:19I just think that
00:44:20maybe I'm not the
00:44:22relationship
00:44:23kind of
00:44:25gal
00:44:26wait are we in a relationship
00:44:27no no no I didn't mean that
00:44:28I'm
00:44:30this restaurant has been my dream for 10 years
00:44:32and
00:44:33I'm trying really hard to make a success of it
00:44:36I just I can't do that when I'm
00:44:39distracted
00:44:42okay
00:44:43but you know we're still neighbors
00:44:45because we're right next to each other
00:44:47more neighbors so
00:44:48I really hope that we can still be
00:44:51neighbor
00:44:52ly
00:44:53you bet
00:44:55good
00:44:56so I'll just see you around
00:44:57okay
00:44:58yeah
00:45:15hey dad
00:45:16hey kiddo
00:45:24those are beautiful
00:45:27those are from Gil aren't they
00:45:29so
00:45:30did he ask you on an official date yet
00:45:34Sarah
00:45:35yes he did
00:45:38I said no
00:45:39why on earth would you say no you're clearly smitten with him
00:45:42yes I'm smitten I walk around with my head in the clouds all day
00:45:45what
00:45:47Pats you said it yourself you know I'm just I'm not here
00:45:50I haven't been here I forgot the fish I've never done that before
00:45:52first time ever
00:45:53you know that's after only one almost
00:45:55kinda maybe date ish right
00:45:58god forbid I should get any more distracted
00:46:01honey there's nothing wrong with having your head in the clouds okay
00:46:04you don't always have to be in such control all the time
00:46:06yes I do
00:46:08I do Patsy this is my restaurant
00:46:10this is my livelihood it is mine to make a success
00:46:12and it is my failure if I lose focus
00:46:14and
00:46:15I'm I'm I'm better on my own
00:46:17it's
00:46:18really
00:46:19Sarah come on
00:46:20I'm gonna go finish tidying up the dining room
00:46:22you're good in here right you got it
00:46:24thank you Patsy I appreciate it
00:46:37Taylor laughed so hard that root beer spurt out of her nose
00:46:40isn't that so funny
00:46:41yeah that's funny too
00:46:44it's
00:46:45it's soft and you'll enjoy it
00:46:46okay
00:46:48and then we hijacked a police car and took a joyride down to Mexico
00:46:51it was muy bieno
00:46:53sounds like fun
00:47:01dad look there's Sarah
00:47:06oh hey let's let her shop come on I'm sure she wants to be alone
00:47:09Sarah
00:47:13how are you good morning
00:47:15good morning
00:47:16did you mean it when he said I could come cook with you
00:47:19well absolutely
00:47:20absolutely anytime
00:47:22thanks Sarah
00:47:23you're welcome
00:47:26hey dad you know what can I go get some lemonade
00:47:28yes
00:47:29thank you
00:47:30yes you can
00:47:34au revoir Sarah
00:47:35au revoir
00:47:36a tout a l'heure
00:47:38thanks for that
00:47:39yeah
00:47:40she likes hanging out with you
00:47:41I guess it runs in the family
00:47:44I'll see you around Sarah
00:47:57Pats I think we're gonna prep for quiche lorraine today
00:47:59okay sounds good
00:48:00alright
00:48:01hey Sarah
00:48:02hey Hannah
00:48:03is now okay to cook with you
00:48:04uh yeah I think so Patsy can handle things for a little bit right
00:48:08absolutely
00:48:09alright let's do this
00:48:10thanks Patsy
00:48:11awesome
00:48:13now this is your basic cream sauce it's called a béchamel
00:48:16béchamel
00:48:17béchamel très bien yes
00:48:19now I'm gonna add the last heaping tablespoon of flour whisk that in there good job
00:48:24it's gonna get a little lumpy that's fine no worries
00:48:27butter will melt right in there excellent very nice very nice
00:48:31now the next step is to add some hot milk just a little bit at a time keep whisking
00:48:35good job beautiful
00:48:38we'll add this sauce to our croque monsieur
00:48:42crunchy mister
00:48:43crunchy mister yes
00:48:46that's what it translates to literally yes but honestly all of it really is a fancy fancy grilled cheese sandwich with ham
00:48:54okay croque
00:48:56no croque
00:48:57croque
00:48:58croque monsieur
00:48:59monsieur
00:49:00croque monsieur
00:49:01croque monsieur
00:49:02très bien very good
00:49:03crunchy mister is way funnier
00:49:05it's way funnier
00:49:07oh my goodness
00:49:09does that look great
00:49:10yeah no that looks great a little pasty like my complexion since I'm kind of missing out on summer these days
00:49:15hey how's your summer vacation
00:49:17oh it's good
00:49:18yeah
00:49:19I got sunburned last week while horseback riding
00:49:21you did I'm so sorry horseback riding I love horses that's all like fun
00:49:27we should go on your day off
00:49:29what oh that that would be fun absolutely I'm not so sure your dad would like that but
00:49:35no he'd be fine with it it's pretty cool it can be like a girl's day
00:49:42a girl's day I like that
00:49:57so you've invited Sarah to ride with us too
00:49:59staying gonna stay
00:50:02well yeah I just thought it'd be fun to go out on out
00:50:04oh fun
00:50:09want me to leave
00:50:10not if you don't want to that's you know
00:50:14shall we
00:50:17sure
00:50:23okay I guess this will be my horse
00:50:27here we go
00:50:28you got your clean horse dad
00:50:30got him
00:50:31that was me
00:50:34you like the horse Sarah
00:50:36oh yeah it's beautiful
00:50:38okay
00:50:39ready
00:50:40make a left
00:50:42drive
00:50:46hey Hannah slow down
00:50:47okay
00:50:49soon to be interfering with girls day I'm sorry about that
00:50:53it's quite all right
00:50:54I'm sure you didn't have much of a choice in it she's very persistent that Hannah
00:50:58yeah but I like that about her she'll be able to take care of herself while she grows up
00:51:05Hannah let's race
00:51:07okay
00:51:24pull back on the reins pull down on the reins that's it
00:51:28thank you
00:51:29come on
00:51:31you can eat later I'll feed you later
00:51:34good boy
00:51:36good boy
00:51:38Sarah
00:51:39hey there
00:51:40look what dad bought me
00:51:41all right let's see what you got you here
00:51:43got some bread some gruyere cheese some ham and mustard
00:51:47let's see you making crunchy misters
00:51:49yes I am
00:51:50dad said I could cook for him on his day off
00:51:52yeah I do all the cooking
00:51:54let her pick up some of the slack around the house you know what I mean
00:51:57you should come Sarah
00:51:58oh you know that would be really lovely
00:52:00you taught me how to make it so you have to come
00:52:03it's fine right dad
00:52:04well Sarah is always welcome I just assume she has other plans
00:52:08I would love to come as long as I can bring the dessert
00:52:12of course
00:52:13I'll see you at 7.30
00:52:157.30 it is
00:52:17thanks so much anytime
00:52:27hi
00:52:29hi
00:52:32so how's our petite chef doing
00:52:34she's hard at work and taking it very seriously come in
00:52:38she lit the candles
00:52:40did she
00:52:41oh that sucks
00:52:45I'm sorry
00:52:46it's all right
00:52:47it's all right
00:52:48it's all right
00:52:49it's all right
00:52:50it's all right
00:52:51it's all right
00:52:52it's all right
00:52:53it's all right
00:52:54it's all right
00:52:55it's all right
00:53:05may I present Hannah Callahan's crunchy moustache
00:53:09beautiful
00:53:14smells so good
00:53:18they look delicious honey
00:53:20thank you
00:53:22and one
00:53:24oh that is so good I could really get used to this kiddo
00:53:29is it like really good or is it just good for a kid
00:53:32what's kid good
00:53:33you know it's good for a kid but not an adult or you say it is
00:53:36but it's not that good because you don't want to hurt my feelings
00:53:38well personally I think that it's grown up delicious
00:53:40but what do I know I'm just your dumb old dad why don't we ask an expert Sarah
00:53:43mademoiselle Callahan ce diner est délicieux
00:53:46no that's not fair I don't know what she said
00:53:48she said
00:53:50she said miss Callahan
00:53:53dinner is delicious
00:53:55très bien
00:53:57the most important lesson for a chef to learn
00:54:00is to eat our own food before it gets cold
00:54:06what is this this is some sort of cream
00:54:09it's like a
00:54:10bechamel
00:54:11bechamel
00:54:12très bien
00:54:19okay I'm going to go do the dishes
00:54:21absolutely not you cook I clean those are the rules
00:54:24no you don't make me do all the dishes when you cook
00:54:26well I can certainly help do the dishes let's all do them together
00:54:28you're going to teach me how to make bread tomorrow
00:54:30I am
00:54:31yes
00:54:32okay I'm going to do the dishes no arguments
00:54:34by all means
00:54:36thank you
00:54:37merci mademoiselle
00:54:41she really is a lovely young lady
00:54:44thank you
00:54:46you're welcome
00:54:47I worry that she's growing up too fast
00:54:50she feels she has to take care of me now that her mom's gone
00:54:54thank you for coming
00:54:56by the way
00:54:57meant a lot to her
00:54:58and thanks for this this was delicious
00:55:01and it's a work of art it's almost architectural
00:55:04that would be French cuisine for you
00:55:06that's French cooking
00:55:08very specific very technical
00:55:11yes probably exactly the reason I was attracted to it
00:55:13how so
00:55:14when I was a kid my parents and I used to go to this little place called Francoise
00:55:19in the town that I grew up we used to go every Sunday for breakfast
00:55:22and when my parents passed my grandparents had to sell their house
00:55:26and so no more
00:55:29and I would just go back every once in a while
00:55:32to just feel close to them there
00:55:36and one day I found myself being hired as a waitress there
00:55:41which was really nice
00:55:43and a few months after that a line cook got sick and they asked me to help out
00:55:47which was even better
00:55:49and for the first time since my parents died
00:55:56I felt like I was home again in that kitchen
00:56:05you're an excellent cook
00:56:07thank you
00:56:08I mean I threw Italian, Japanese, Greek food at you
00:56:13you'd have thought you were trained in all those cuisines too
00:56:15have you ever thought of um
00:56:17I don't know straying from such traditional French dishes
00:56:21well French food is definitely that it's very precise very exacting very detailed
00:56:26but at least I know that there's a right way and a wrong way to do things
00:56:30and I find it very comforting because uh
00:56:32because the rest of the universe does not exactly follow those rules all the time does it
00:56:37when Kate died it was just so ridiculous I'm a firefighter
00:56:39I go to work every day I know I'm putting my life on the line
00:56:43but the whole idea that she was at home
00:56:46and she was in danger
00:56:48oh oh
00:56:50what?
00:56:51excuse me
00:56:53I'm sorry
00:56:54are you okay over there? Bubbles?
00:56:58sorry
00:57:00I'll just stay here
00:57:03you sure you don't need help?
00:57:07all good
00:57:08she's very stubborn
00:57:10where did she get that from?
00:57:15tonight was fun when Sarah came by wasn't it dad?
00:57:18sure
00:57:21she's pretty
00:57:24don't you think she's pretty?
00:57:26what's up kiddo?
00:57:28before mom died
00:57:31she said that one day you'd meet someone really nice
00:57:35you might even want to get married again
00:57:37she said that you might feel like you're a cheat on her even though she's not here anymore
00:57:41and that I'd help you move on
00:57:46listen I know that you like Sarah
00:57:51but are you really ready for me to date?
00:57:56yeah
00:58:01I mean I think so
00:58:07mom was right you shouldn't have to be alone
00:58:10you know what?
00:58:12you're just like her
00:58:14I am?
00:58:15yeah
00:58:17I can't hear her anymore
00:58:19what?
00:58:20mom's voice
00:58:23I used to hear her in my head
00:58:27telling me that she loved me
00:58:32to do my homework
00:58:37brush my hair
00:58:42now it's all gone
00:58:46that's what happens to everyone who loses somebody they love
00:58:49kiddo that's just your mind's way of protecting you
00:58:54making you forget a little bit so that your heart doesn't keep breaking
00:59:09I love you
00:59:11I love you
00:59:16Katsy so is the front of the house good to go?
00:59:19yeah of course
00:59:21oh um
00:59:23how many do you know?
00:59:33you know second chances don't come around that often
00:59:51hi
00:59:52hey come on in
00:59:56I uh I know that you're busy um
00:59:59I just uh wanted to say thank you very much for the flowers
01:00:03thought I'd try again
01:00:07Sarah I know you said no when I asked you out
01:00:10but I was really hoping you'd reconsider
01:00:13I just feel like you and I
01:00:15we're not meant to be together
01:00:17reconsider
01:00:19I just feel like you and I
01:00:23I just feel like really
01:00:27I gotta take this
01:00:29yeah Danny
01:00:31hey buddy listen uh
01:00:33Hannah just got a little bump on her head
01:00:35what?
01:00:36yeah she was jumping on the trampoline and her foot got caught in the springs
01:00:40I'll be right there
01:00:41no no no no listen listen I already checked her out and I think she's fine okay
01:00:44oh yeah dad I'm totally fine don't worry about me I'll see you home
01:00:47see she's fine all right now I'm just following protocol for a head injury
01:00:51we're over at the ER right now why don't you just go ahead and sit tight
01:00:54and we'll give you a call
01:00:59Hannah's been hurt I better go
01:01:01can I help?
01:01:02don't worry she'll be okay
01:01:03call the chief
01:01:11Hannah's gonna be fine
01:01:13yeah I hope so
01:01:17you okay?
01:01:19what are you gonna say to go when he gets back?
01:01:21I think you should just
01:01:23I don't know go over there and say thank you and
01:01:27what?
01:01:29do you smell something?
01:01:35what is going on it smells like smoke what
01:01:39what oh my what happened?
01:01:42I'm just an investor here I'm not even supposed to cook I told Gil I couldn't
01:01:47then why are you cooking that's what you can call it
01:01:50Mike is on duty at the firehouse and Danny and Gil are both with Hannah at the hospital
01:01:55and frankly I should join them because they're gonna give me a pounding when they find out what I did to their kitchen
01:02:00there's nothing left to serve it's all covered in flame retardant
01:02:03yes it is
01:02:06you did a good job with that thing
01:02:10fires you fight fires
01:02:17how did you get a hamburger up there?
01:02:22honest to God I don't know
01:02:28was something wrong next door?
01:02:30well the fire chief nearly burned the place down if you can believe that irony he has customers and no food
01:02:35and from the looks of things here
01:02:38Beth could actually handle the dinner service
01:02:41um would you come and help me run Gil's kitchen?
01:02:45Hannah's hurt and you know the last thing he needs is to lose business and come back to a mess
01:02:49of course I will
01:02:54dad I'm fine
01:02:56dad
01:02:58okay thank you can you help me down please?
01:03:00dad
01:03:02dad stop
01:03:04no
01:03:06I'm fine
01:03:08you heard the doctor go back to work
01:03:10it's not gonna happen I'm in for the night
01:03:13dad you left the chief in charge
01:03:16you think you're the one with the head injury
01:03:18what's the worst that can happen?
01:03:20listen kiddo
01:03:22I know that this restaurant has taken over our lives this summer but I don't ever want you to forget
01:03:26you're my number one priority
01:03:30and chip
01:03:32my favorite
01:03:34how's that feel?
01:03:36really dad?
01:03:38you have a nasty bump there you gotta ice it
01:03:40are you done?
01:03:42thank you
01:03:48love you
01:03:50love you
01:03:52save me some of that
01:03:54mm-mm
01:03:56okay
01:03:58fine
01:04:02what's that?
01:04:04it's a baby bite
01:04:06I know
01:04:08oh man
01:04:24that's really good
01:04:30one beef stew and one cracky
01:04:32stew's a big success
01:04:34just so you know
01:04:36great
01:04:38well the chief said that the beef stew was a big success
01:04:40come on what's that idiot now he almost burned the place down
01:04:42I'd say
01:04:44but you know what he is kind of cute in that big burly kind of rrrr way
01:04:48that fireman there
01:04:50god I love firemen
01:04:52pat's to get back to work is that what you're thinking?
01:04:54yeah
01:04:56but they are it's just unbelievable
01:04:58have you
01:05:00okay
01:05:02there really is extraordinary EMTs
01:05:04firemen cops not so much
01:05:06but oh I love I'm talking to myself
01:05:08you afraid about it?
01:05:16yes I
01:05:18I believe this is the place
01:05:20Chez Varenne
01:05:22get a couple of those beauty shots shall we
01:05:26that stew was amazing
01:05:28oh everything was amazing
01:05:32aha
01:05:34well uh
01:05:36shall we
01:05:42let's give it a whirl
01:05:50hey
01:05:58hey chief come on in
01:06:00thanks how you doing
01:06:02oh Hannah's out
01:06:04I don't want to wake her
01:06:06I just came by to tell you everything went really smoothly
01:06:08it did?
01:06:10no it didn't
01:06:12what happened
01:06:14I almost destroyed the place
01:06:16almost burned it down
01:06:18but your cute neighbor came by and took charge
01:06:20Sarah?
01:06:22that cute neighbor?
01:06:24Sarah that'd be the one
01:06:36you may have to ask him that this time
01:06:38get back to work
01:06:48oh
01:06:50oh
01:06:52oh
01:06:54oh
01:06:56oh
01:06:58oh
01:07:00oh
01:07:02oh
01:07:04oh
01:07:06oh
01:07:08oh
01:07:10oh
01:07:12oh
01:07:14oh
01:07:16oh
01:07:18oh
01:07:20oh
01:07:22oh
01:07:24oh
01:07:26oh
01:07:28oh
01:07:30oh
01:07:32oh
01:07:34oh
01:07:36oh
01:07:38oh
01:07:40oh
01:07:42oh
01:07:44oh
01:07:46oh
01:07:48oh
01:07:50oh
01:07:52oh
01:07:54oh
01:07:56oh
01:07:58oh
01:08:00hi
01:08:02hi
01:08:04looks like I owe you another thank you
01:08:06and that last night was the second time you swooped in and saved the five alarm grill
01:08:08it's no problem
01:08:10really
01:08:12I'm just happy to help
01:08:14and actually I was really hoping we could
01:08:16maybe finish the conversation
01:08:18that
01:08:20we had started earlier
01:08:22I'd like that
01:08:24Sarah
01:08:26get in here right now
01:08:28hurry
01:08:30what is wrong
01:08:32the restaurant thing is
01:08:34on the news
01:08:36oh my god you scared me
01:08:38I thought that something was on fire
01:08:40it could be us one night
01:08:42that I got a little over excited
01:08:44and now Redmond Roads has the place to eat this weekend
01:08:46thank you Nora
01:08:48well this week's recommendation
01:08:50brought us to Vista Grande
01:08:52but here's the thing Nora there's a little twist in this tale
01:08:54you see
01:08:56there's a delightful charming little French restaurant
01:08:58there called Chez Varenne
01:09:00the owner and chef has been courting yours
01:09:02for some time now to come down there
01:09:04and try a meal
01:09:06well the other evening while we had every intention of eating
01:09:08at Chez Varenne I couldn't help but notice
01:09:10a new addition to the neighborhood
01:09:12just next door in fact
01:09:14it was a high energy home cooking establishment
01:09:16called the Five Alarm Grill
01:09:18it's run entirely by firefighters
01:09:20from local station 4
01:09:22who serve up traditional and delicious
01:09:24rib sticking dinners
01:09:26here's the thing Nora us civilians don't have to slide down a pole
01:09:28to get them
01:09:30or go into a burning building I hope
01:09:32no way no way
01:09:34and that's why the Redmond Roads restaurant recommendation
01:09:36by the way is the Five Alarm Grill
01:09:38don't forget to try the macaroni cheese
01:09:40and delicious beef stew
01:09:42sounds like they're putting hunger fires out
01:09:44huh Redmond
01:09:46Sarah I can't believe this I am so sorry
01:09:48Sarah
01:09:58I'm done
01:10:00you're done with what
01:10:02all of it
01:10:04no Sarah you don't mean that
01:10:06I do
01:10:08I do
01:10:12I wanted to be a chef
01:10:14all my life and
01:10:16it's a goal that I've strived
01:10:18for and I did a good job
01:10:22I'm classically
01:10:24trained I've traveled the world
01:10:26I've
01:10:28built this restaurant
01:10:30to something that I could be proud of
01:10:32I was sure that
01:10:34one day it was going to be a success
01:10:36and then you showed up
01:10:38you opened a restaurant
01:10:40on a whim
01:10:42did you know that 9 out of 10 new restaurants
01:10:44fail but no no no
01:10:46you're an overnight success
01:10:48while I struggle
01:10:50on a daily basis
01:10:52it's almost
01:10:54the perfect ending
01:10:56me cooking at your restaurant
01:10:58on the night of your rave review
01:11:00driving the final nail into the coffin of my restaurant
01:11:02come on don't say that
01:11:04why not because your restaurant
01:11:06is going to be an even bigger success
01:11:08tomorrow and mine is
01:11:10just going to be the joke
01:11:12of the city
01:11:14I'm going to go close the doors right now
01:11:16Sarah
01:11:22I'm sorry
01:11:24she's uh
01:11:26she's a passionate woman
01:11:28a little too passionate
01:11:30it's just that uh this
01:11:32this restaurant
01:11:34it's all she's had it's all she's wanted
01:11:36actually and
01:11:38until she met you
01:11:54oh Sarah
01:11:56whatever you're going to say Patsy
01:11:58please do not interject the phrase
01:12:00handsome firefighter
01:12:02would you prefer
01:12:06crybaby woe is me
01:12:08melodramatic chef who overreacts
01:12:10and throws an incredible man
01:12:12under the bus
01:12:14it doesn't have the same ring to it does it
01:12:16you have to know
01:12:18this wasn't Gil's fault
01:12:20there's more to life than cooking Sarah
01:12:22you can't keep pushing people away
01:12:24because sometimes they won't come back
01:12:34does anyone know where Gil went
01:12:36uh I don't know
01:12:38I'll give him a call
01:12:46he's not answering he's going straight to voicemail
01:12:54hello
01:13:02hi I need to get into the news studio
01:13:04it's important
01:13:06right buddy sure
01:13:08what's going on here
01:13:10so honest Gil
01:13:12from one to ten how badly do you think
01:13:14I messed things up with Gil
01:13:16why does it only have to go up to ten
01:13:18hey
01:13:20hi um
01:13:22do you maybe know where my dad went
01:13:24okay in three two
01:13:26thanks coach Cassidy
01:13:28for that KXB sports report
01:13:30and now it seems we have a visitor
01:13:32yeah he
01:13:34that's right Nora we do indeed
01:13:36have a visitor with us
01:13:38he's on television
01:13:40now viewers if you were watching the Redmond roads restaurant review
01:13:42earlier in the broadcast
01:13:44you would have heard me mention the five of clubs
01:13:46you would have heard me mention the five alarm grill
01:13:48well Gil Callahan
01:13:50the owner and chef
01:13:52at the five alarm grill
01:13:54is here in the studio with us this evening
01:13:56and he has something rather interesting to say
01:13:58good evening Gil
01:14:00good evening thank you Redmond
01:14:02hi Nora
01:14:04um well here's the irony
01:14:06you came to our little street
01:14:08to try Sarah Westbrook's cooking
01:14:10but that's exactly what you did
01:14:12you just did it at the five alarm my restaurant
01:14:14actually um my daughter had been hurt
01:14:16and I had to step out
01:14:18and Sarah came in at the last minute
01:14:20so that we didn't have to close down for the night
01:14:22so let me get this straight Gil
01:14:24Jeff Westbrook left her restaurant
01:14:26to run the five alarm grill
01:14:28in your time of crisis
01:14:30that's right she did
01:14:32so she cooked the delicious beef stew I tasted
01:14:34she did Redmond and if you do review
01:14:36the Chez Veran you will try her beef bourguignon
01:14:38and that's a fancier even better version
01:14:40of that stew
01:14:42many many amazing things that Sarah has on her menu
01:14:44so what do you say Redmond
01:14:46dinner at Chez Veran next week
01:14:48well how could I refuse
01:14:50but I must tell you Gil
01:14:52I've reviewed a lot of restaurants in my time
01:14:54and I don't think I've ever come across
01:14:56anything quite like this before
01:14:58well she's well she's my neighbor
01:15:00I'm just being neighborly
01:15:02oh what
01:15:12that has been a very surprising
01:15:14KXV channel 17 news report
01:15:16I'm Redmond Brooks and I'm Nora Smithson
01:15:18and from all of us
01:15:20here tonight have a good night
01:15:22good night
01:15:26that's a wrap people
01:15:28and we're clear
01:15:30you
01:15:44Sarah
01:15:46hi
01:15:48where is everybody
01:15:50oh they went home
01:15:52Danny and Elise took Hannah home with them
01:15:56okay
01:15:58hey
01:16:00I'm really sorry
01:16:02don't you dare apologize
01:16:04I'm the one that should apologize
01:16:08you're a good man Gil Calhoun
01:16:10wow
01:16:12thank you
01:16:14you're welcome
01:16:16and that thing that you said on TV
01:16:18about us being neighborly
01:16:22I'm sorry I don't
01:16:24I can't do that
01:16:28it just wouldn't be enough
01:16:32because I think I'm falling in love
01:16:34with you
01:16:38and
01:16:40you're clearly in love with me
01:16:44or else you wouldn't have gone on TV
01:16:46and made such an incredible fool of yourself
01:16:52you're not going to make this easy on me
01:16:54are you
01:16:56no
01:17:00alright
01:17:26you
01:17:28you
01:17:30you
01:17:32you
01:17:34you
01:17:36you
01:17:38you
01:17:40you
01:17:42you
01:17:44you
01:17:46you
01:17:48you
01:17:50you
01:17:52you
01:17:54I'm all done
01:17:56let's go
01:18:02dinner time
01:18:06here you go
01:18:08there you go
01:18:10thank you
01:18:12you're welcome
01:18:14there you go
01:18:20here you go
01:18:22Ah, you're good. Thank you so much.
01:18:28Red, I would like you to meet Sarah.
01:18:30Oh, nice to meet you. Congratulations.
01:18:32Thank you very much. Thanks for having me.
01:18:34Have that for you one moment.