Indulge in the creamy and aromatic flavors of Makhmali Kalimirch Murgh, a delightful chicken dish that's rich in texture and spiced with black pepper. This recipe showcases tender chicken pieces simmered in a luxurious sauce made with cream, yogurt, and a blend of subtle spices. Perfect for a special meal, this dish is sure to impress with its smooth, velvety finish and the perfect balance of warmth from the kalimirch (black pepper). Watch the video for step-by-step instructions to create this exquisite dish at home!
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00:00Assalam-o-Alaikum
00:02Kali Mirch Wala Makhmali Murgh
00:04with Silky Smooth Gravy
00:06Jab aap is recipe ko banayenge
00:08toh aapke mehman aapke ghar
00:10baar baar aayenge, mehman ko
00:12bojh na sanje, mehman toh
00:14barkat leke aate hain apne saath aur
00:16Allah ki rahmat hai mehman
00:18toh is recipe ko banate rahiye aur
00:20mehmanon ko khilate rahiye
00:22video start karte hain
00:24Kali Mirch Wala Makhmali Murgh
00:26banane ke liye
00:28karahi me 2 tbsp kali mirch bhun le
00:34isse 30 second
00:36se leke ek minute tak bhuniye
00:38low flame pe hi
00:40ya medium flame pe
00:42high makh rakhiye
00:44isse bhunne ke baad flame ban karke
00:46isse plate me nikaal le
00:48nikaal le ke baad isse dard dard
00:50aasa pees le
00:52zyada baarik na pees le
00:54dikhi is tarah se pees le
00:56next hume chahiye
00:58aadha kilo chicken
01:00chicken ke pieces me ne medium se thode
01:02bade size me cut kiye hain
01:04aap chahe toh medium se chhote size bhi rakh sakte hain
01:06is chicken me
01:082 tsp bhar ke dahi
01:10daaliye
01:122 tsp bhar ke adhrak lehsun ka paste
01:16namak apne taste ki isaabse daal de
01:18ya yaha par me
01:20ek tsp daal rahi ho
01:22aadhi nimbu ka ras
01:24kaali mirch powder
01:26jo humne abhi peesa tha
01:28dard dara sa
01:30in sabzi ko mix kar lai
01:32kaali mirch powder ek tsp daaliye
01:34chicken ke saath ye dahi
01:36kaali mirch, nimbu achche se mix karne ke baad
01:38aadhe ghante ke liye rag de marinate hone ke liye
01:40tab tak hum ek
01:42masala pees ke ready rak lete hain
01:44pan ya kadahi me thoda tel daal de
01:46ek table spoon
01:48tel garam hone ke baad isme thode
01:50ingredients daal ke hume bhoon na hai
01:52pyaaz
01:54ye 80 gram ki hai medium size ki
01:564 hari mit
01:582 inch adhrak
02:0030 kaju
02:02kaju ka wajan 20 gram hai
02:0410-12 lehsun ke kaaliyan
02:06thode ze dhaniya ke pate
02:08kaju ko thodi der ke liye paani me bheegne rak de
02:10peesne me aasani ho jaayegi
02:12ye sabhi ingredients daal ke bhoon le
02:14flame ko medium pe rakhe bhoon le
02:162-3 min
02:18isse achche se bhoonne ke baad
02:20isse thanda karne ke baad
02:22isse 100 gram dahi ke saath pees le
02:24dahi meetha le le, zyada khatta na le
02:26normal dahi le le
02:28dahi aadha cup se thoda zyada hai
02:30pisa hua khushbudar masala humara ready hai
02:32chicken bhi achche se mix karne ke baad
02:34aadhe ghante ke liye rag de marinate
02:36hume bhoon na hai
02:38pan ya kaali mirch, nimbu achche se mix karne ke baad
02:40tab tak hum ek
02:42chicken bhi achche se marinate ho gaya hai
02:44ab phir se ek pan le le
02:46aur isme
02:48thoda sa
02:50ek table spoon jitna butter
02:52garam karne
02:56flame ko high pe hi rakhiye
02:58aur ek chicken ke pieces
03:00isme daal le jaye
03:12chicken ko
03:14isme high flame pe
03:162-3 minute ke liye rakhiye uske baad hi
03:18turn ke liye
03:20flame ko low pe na rakhiye
03:22aur ye jo masala bata hai
03:24isse hum baad le gravy ne daal le
03:30ek se 2 minute ho chuki
03:32hume chicken se check kar le
03:36ek karne ka color bhi hume
03:38chahiye
03:40ab isse
03:42turn karne
03:46jitna achcha color aaya hai
03:48jitna achcha color aaya hai
03:50yehi color hume chahiye tha
03:52ab turn karne ke baad
03:54kiske isse
03:562-3 minute ke liye
03:58kya color
04:00isse karne aana kar
04:022 minute
04:04acha golden color aaya hai
04:062-3 minute
04:08ab flame ban karne
04:12pan me
04:142 table spoon tel garam karne
04:16aur issi ke saath butter
04:181 table spoon
04:20isse melt hone le
04:24ye melt hone ke baad
04:26hum isse thode se spices daal lete hain
04:28ek badi elaichi, 2 choti elaichi
04:303-4 laung
04:32dalchini ka chota size ka piece
04:34javitri
04:42high flame ke bhi
04:4430 second ke liye
04:46isse saute karne
04:48pisawa masala daal lete hain
04:54masala ko achche se bhunne ke baad
04:56chicken daal lete hain
04:58masala ko achche se bhunne ke baad
05:00chicken daal lete hain
05:02masala ko achche se bhunne ke baad
05:04chicken daal lete hain
05:06masala ko achche se bhunne ke baad
05:08chicken daal lete hain
05:26water
05:28water
05:30water
05:32water
05:34mix
05:48high flame
05:50salt
05:52black mix powder
05:54black mix powder
05:56black mix powder
05:58When it starts boiling, keep the flame on low, close the lid and cook the chicken on low flame till the chicken is cooked and you can cook as much gravy as you want.
06:16If you want more gravy, then don't make it dry. If you want it a little dry, then cook it more.
06:24Keep the flame on low.
06:29Our Asmani Kali Mirch Murgh is ready.
06:34Look at the gravy, it looks so delicious.
06:40At the end, add the remaining black pepper powder.
06:48Add some finely chopped coriander leaves.
06:53Mix it well.
06:55Cook it for another minute and turn off the flame.
07:00Our Asmani Kali Mirch Murgh is ready.
07:03Serve it hot with roti, naan, paratha or puri.
07:07Don't forget to like the video and subscribe to the channel.