Discover the secret to making mouthwatering Dum Kabab at home! This video takes you step-by-step through the traditional cooking process, where minced meat is marinated in a blend of aromatic spices and slow-cooked to perfection. Watch as the kababs are infused with rich flavors, resulting in tender, juicy bites that will tantalize your taste buds. Perfect for any occasion, this Dum Kabab recipe is a must-try for lovers of authentic cuisine. Don't miss out—hit play and start cooking!
Category
🦄
CreativityTranscript
00:00Assalam-o-Alaikum, today I am going to share with you the recipe of Handi Kebab which is also known as Handi Dum Kebab.
00:08It is a very easy and perfect recipe.
00:12It is as easy to make as it is to eat.
00:18I have been getting a lot of requests for this recipe for a long time.
00:22I have tried my best to explain this recipe to you in an easy way.
00:27Inshallah, you will love this recipe.
00:31So let's start the recipe.
00:33First of all, we will take 500 grams of beef mince and chop it in a chopper.
00:39We will add 1 teaspoon of salt. You can add salt as per your taste.
00:44We will add 1 tablespoon of coriander powder.
00:47We will add 1 teaspoon of cumin powder.
00:50We will add 1 teaspoon of garam masala powder.
00:53We will add 1 teaspoon of crushed carom seeds.
00:57We will add 1 teaspoon of black pepper powder.
01:00We will add 1 teaspoon of turmeric powder.
01:03We will add 1 teaspoon of crushed red chilies.
01:07We will add 1 to 1.5 tablespoons of fresh lemon juice.
01:11We will add 1 tablespoon of ginger garlic paste.
01:15We will add 1 tablespoon of crushed green chilies.
01:19We will add 1 medium sized onion, which should weigh 175 grams.
01:23We will chop it finely and squeeze its water.
01:27We will add 1 cup of finely chopped coriander.
01:30We will mix all these ingredients well with the mince.
01:34Lemon juice meat tenderizer will work in this recipe.
01:37You don't need to add any raw papaya to this.
01:42You have to mix this mince very well.
01:45If you mix it well, there will be no cracks in the kebab.
01:49You have to cover this mixture and keep it in the fridge for 1 hour.
01:54After keeping the mince mixture in the fridge for 1 hour, we will prepare the kebabs.
01:59To prepare the kebabs, first you have to wet your hands with water.
02:04Then you have to take the mince mixture as per your wish.
02:08With the help of both hands, you have to press the mixture and give it a shape.
02:12With the help of both hands, you have to press the mixture and give it a shape.
02:17In the same way, you have to prepare all the kebabs.
02:21You can keep the size of kebabs as per your wish.
02:25I have prepared 14 kebabs of normal size.
02:28Now we will take 2 medium sized tomatoes, which should weigh up to 300 grams.
02:33You have to blend it and give it the shape of a paste.
02:36Then you have to put this paste in any strainer and separate the skin and seeds from it.
02:43By doing this step, the gravy of handi kebab becomes very smooth.
02:48Now we will put 1 cup of oil in a pan and add all the prepared kebabs one by one.
02:55Here you have to keep the flame medium and fry these kebabs on medium flame.
03:02While frying the kebabs, you have to keep stirring it and fry it until it gets the color you want.
03:11When the kebabs get the color you want, you have to take out all the kebabs.
03:17Here, keep in mind that you don't have to brown the kebabs too much for handi kebab.
03:24Now in the same pan, we will add 1 medium sized onion, which should weigh up to 175 grams.
03:30Finely chop the onion and fry it on medium flame until it turns light golden brown.
03:36Now we will add 1 tablespoon of ginger garlic paste and fry it on medium flame until the raw smell goes away.
03:44After frying the ginger garlic paste, we will add the tomato paste that we prepared earlier.
03:50We will also add 1.5 teaspoon of salt, 1 teaspoon of coriander powder,
03:561.5 teaspoon of cumin powder, 1 teaspoon of red chili powder,
04:021.5 tablespoon of Kashmiri red chili powder,
04:061.5 teaspoon of garam masala powder,
04:091.5 teaspoon of black pepper powder,
04:121.25 teaspoon of turmeric powder and cook it well.
04:16You have to cook these spices on medium flame with tomato paste until the water dries up and the oil comes up.
04:24After frying the spices well and the oil comes up, we will add 1.5 cup of whisked curd and stir it immediately so that the curd doesn't break.
04:33We will cook it on medium flame until the water dries up.
04:37When the water dries up and the oil comes up, you have to add the fried kebabs to it.
04:43You have to fry these kebabs on medium to high flame with the spices for 1 to 2 minutes.
04:49When the kebabs are fried well, you have to add 2 cups of water to it.
04:54You can add water as per your choice.
04:57Now we will mix it well and cover it and cook it on low flame for about 20 minutes.
05:05I have used 2 cups of water because I want to keep the gravy of handi kebab thick.
05:11If you want to keep its gravy thin, you can add 3 cups of water.
05:17After cooking handi kebab on low flame for 20 minutes, you have to turn off the flame, crush 1 tsp of dry fenugreek seeds in your hands and add 1 tsp of garam masala powder.
05:29Add some chopped coriander leaves and mix it well.
05:34In the video, you can see how perfect the gravy of handi kebab is.
05:40So you saw how easily we prepared this easy recipe of handi kebab.
05:47Here I will share a tip with you that if you want to freeze these kebabs,
05:52then after doing the procedure of frying them, you will completely cool the kebabs.
05:59And then you can put it in any zip lock bag and store it in the freezer for up to 1 month.
06:05And then whenever you want to eat handi kebab,
06:08you will first deep roast the kebabs and you can prepare its gravy very easily.
06:15In the video, you can see that our kebabs are very soft and tender because of the lemon juice.
06:22If you also want to prepare soft handi kebabs in the same way,
06:26then you have to follow the video and recipe step by step.
06:30Inshallah, I have full hope that you will like my easy recipe today.
06:36If you like today's recipe, then share the video as much as possible and don't forget to like and comment.
06:43So friends, try something different.
06:45Take good care of yourself. Remember me in your prayers. Allah Hafiz.