Welcome everyone I do reviews lately I been going to the farmer market in peterborough ontario on lansdowne street 7am tell 1pm saterdays talk with the vendors bought some food & treats but I do much more then that I do all sorts of reviews tours events and so much more please check it out thank you enjoy your day everyone.
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00:00Hello everyone.
00:04Today I'm trying wild boar.
00:07Wild boar.
00:08So basically it's a pig, but it's a wild boar.
00:12Out in the wild, I think they're in Australia.
00:15I guess wild boars could be in other places, but to be honest with you I never really thought
00:18about it.
00:20So I'm going to give these a try today, they're in exotic sticks.
00:24And I'm going to give them a go.
00:27I get them at the Farmer's Market, the one in Peterborough, Ontario at Lansdowne where
00:34the Memorial Centre is.
00:36Sometimes I guess I just don't say Peterborough, Ontario, but it's Peterborough, Ontario.
00:40And they have a farm, Superior Meats, and they also have Superior Cheese as well.
00:46And there's no added fillers, naturally smoked, no refrigeration required that I like.
00:53They're all gluten free, all the exotic ones are gluten free, and I've tried a few other
00:57ones, kangaroo and crocodile as well, so if you'd like to check out those videos.
01:03I'm not quite happy with the kangaroo video.
01:07And I better tell you my name.
01:08My name is Paul Branson, Paul Branson Reviews, and I do much more.
01:11I talk with people, try snacks, do movie reviews and much more, and I like doing them in a
01:16natural environment like I am right now.
01:19So now that I'm telling you all this, I didn't realize this, Barrie, Ontario.
01:25So Superior Meats is in Barrie, Ontario.
01:27I don't think I've ever mentioned that in any of my videos before.
01:30But hey, they're at the Farmer's Market in Peterborough, so I just didn't notice this.
01:35So here, it basically says there's a pork and wild pork, ingredients is pork, wild boar,
01:42salt, garlic spices, sodium, and cultural natural smoke.
01:47That's it.
01:48Very small ingredients.
01:49Not a whole lot of ingredients, and that's what you want.
01:53But also too, let's see here, calories are 120, and there's health benefits in wild boar
01:59too.
02:00A lot of the exotic ones have health benefits of immune system, blood circulation, heart,
02:07disease, some even help, well obviously there's no proof, but some say they can help with
02:13cancer as well.
02:15And I've noticed a lot of the exotic ones have the same health benefits.
02:20So now that being said, the 120 calories, 12% fat, fiber is zero, sugar is zero, protein
02:28is 8 grams, 17% sodium, potassium 3, iron 3, and am I missing, trans fat is 15 if I
02:37missed that.
02:38Alright, now I'm going to open this up.
02:39Now I keep on forgetting my knife, so I try to open it up with my teeth, so I hope I can
02:45do this.
02:46Ah, I did.
02:51Alright.
02:52Alright.
02:53That was quick.
02:57Sometimes it takes me a while to open it up.
02:59Now, see the ends there?
03:01I'm not a big fan of the ends, because sometimes these little things kind of bother me when
03:07I eat them, so I, I get rid of them.
03:15And I just put them in a little bit of a thing down there.
03:21So I get rid of them, and it just looks like a normal stick.
03:23You only get seven, and they have deals though.
03:26The more you buy, they give you some deals.
03:28Oh, it wasn't rubbery.
03:30Some are a little rubbery that I can twist around.
03:32This one here just broke just like that, so yeah, that's a little surprising.
03:37So let's try the boar and see.
03:40It smells like bacon, I think.
03:52Easy to swallow, but I don't know if I like the taste.
03:57Well, let's do more.
04:15You know what?
04:16It's really hard for me, because I don't know if I like it and I don't.
04:21The taste is unique.
04:23It's addicting, because I want to take another bite, so I must like it.
04:28And it's soft to chew.
04:38It's nothing like I've ever tasted before.
04:40I figured it would taste like bacon, but wild boar tastes a little different.
04:49I would easily get this again.
04:50I would give this an eight.
04:51I actually really like this, actually.
04:55Boar, exotic, gluten-free, MSG-free, MSG-free as well.
05:02Sometimes in my reviews, I forget to say they're all...
05:05All the exotic ones are gluten-free, just in case I forgot to say that in my other Superior
05:09Meats reviews.
05:11These exotic ones, I think they're all gluten-free.
05:15And MSG-free, that I'm not sure on.
05:17I'd have to look at some of the other ones.
05:20But I believe they are, because they're supposed to be really healthy for you.
05:24And Supremium Meats is in berry.
05:26I think I've already said that.
05:28But I give this an eight out of ten.
05:29I highly recommend it.
05:31Yeah, I like it.
05:35It's easy to chew.
05:41I can swallow it easy.
05:46I shouldn't say that.
05:47Yeah, easier than some of the other ones.
05:50I like it.
05:51All right, everyone.
05:52All right, everyone, bye for now.
06:05Have an incredible day.
06:06If you hear the wind in the background, it's a little windy.
06:08But I like realism in my videos.
06:10Realism.
06:11So if you want to check me out, Paul Branson Reviews, like I said, I do much more.
06:16Quality reviews.
06:17I'm talking to people, Farmer's Market, a whole bunch of things.
06:20Bye for now, and have an incredible day, everyone.
06:22Boar.
06:23Wild boar.
06:24Bye for now.