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00:00Friends, do you know which animal meat is added to make Anjeer?
00:04Friends, have you ever seen Anjeer being made?
00:07Which looks very tasty to eat?
00:09Friends, today we will tell you where Anjeer is made and how Anjeer is made.
00:13So let's start today's video.
00:15First comes Anjeer Farming
00:17In this process, Anjeer is broken from the Anjeer tree.
00:21It is also called the sweetest fruit.
00:23Another feature of the Anjeer tree is that when it starts giving fruit, it continues to give fruit for the next 50 years.
00:31And this fruit is cooked completely in the summer season.
00:35And it turns from green to yellow, after which it is broken by the farmer.
00:40And after breaking, these fruits are put in clean water and kept for a while.
00:45They are also checked before putting them in water.
00:47There are no worms in them, usually there are not many worms in these fruits.
00:51And there are two reasons to keep them in water.
00:54The first is that this fruit is completely clean.
00:57And the second part is going to come ahead, help in the drying process.
01:00After this comes the cutting process.
01:02So in this process, the stem part of the Anjeer fruit is cut.
01:06And then they are washed again.
01:08A hole is also made in the middle while cutting.
01:11That's why there are holes in the middle of Anjeer.
01:13So now let's go to the drying process of Anjeer.
01:15First of all, the pieces of Anjeer are dried in the sun.
01:19After drying for about 3 to 4 days in the sun, the Anjeer starts to dry.
01:23And as it dries, its size also starts to shrink.
01:27By now, these Anjeer are ready to eat.
01:29But before selling them in the market, they are brought to the factory.
01:33And they are washed with a chemical water.
01:36This is done so that no bacteria remain in it and it does not spoil for many days.
01:41With this, due to these chemicals, their shine also remains.
01:46And after washing it with this chemical water, it is sent to wash again with normal water.
01:51So that the chemical in it comes out.
01:54And then comes the last process, in which they are dried again.
01:58Because due to washing with chemical water and normal water, they are wet again.
02:04That's why they are dried in hot air.
02:06And then their packaging is done.
02:08Before packing the Anjeer in the packet, it is wrapped in a thread like a garland.
02:13After which it looks like this.
02:15In this process, it is checked again.
02:19And then they are filled in the packet according to their weight and quality.
02:23Usually, plastic packets are used for packing.
02:27And then they are sent to the supplier in the market to sell.
02:31Although there is not much difference in their Anjeer making process.
02:34But still there are some things that are different.
02:37Like these people do not cut the Anjeer.
02:39Rather, it is pressed at that place.
02:41For this process, the Anjeer is first dried for about 7-8 hours.
02:45And then after that, they are pressed through a vessel in this way.
02:49That is, there is a whole ring of Anjeer in it.
02:53It is not cut in it.
02:54And it is completely dried in the sun.
02:57That is, this whole process is sun-dried.
03:00And with that, no chemicals are used in it.
03:04Therefore, many people believe that homemade Anjeer is healthier.
03:10Anjeer has many healthy chemicals such as copper, manganese, magnesium, potassium, chlorogenic acid and rutin.
03:17Which keep us healthy.
03:19So friends, how did you like the whole process of making Anjeer?
03:22Do tell us by commenting.