Get ready to embark on a delightful culinary journey as we share some mouth-watering mutton recipes perfect for your pre-Ramadan preparation. In this video, we'll guide you through a series of scrumptious dishes that not only satisfy your taste buds but also help you connect with your spiritual self during this sacred month.
From tender mutton biryani to succulent mutton curry and aromatic mutton kebabs,we will demonstrate easy-to-follow steps to create these delectable meals. We'll also provide helpful tips and tricks to ensure your mutton remains tender and flavorful.
As we approach the holy month of Ramadan, these recipes not only serve as a delicious way to break your fast, but they also provide an opportunity for families and friends to come together and share in the spirit of this special time.
So, what are you waiting for? Subscribe to our channel and join us in this exciting pre-Ramadan preparation journey.
From tender mutton biryani to succulent mutton curry and aromatic mutton kebabs,we will demonstrate easy-to-follow steps to create these delectable meals. We'll also provide helpful tips and tricks to ensure your mutton remains tender and flavorful.
As we approach the holy month of Ramadan, these recipes not only serve as a delicious way to break your fast, but they also provide an opportunity for families and friends to come together and share in the spirit of this special time.
So, what are you waiting for? Subscribe to our channel and join us in this exciting pre-Ramadan preparation journey.
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LearningTranscript
00:00Assalam-o-Alaikum Friends, How are you all?
00:03In this video, I will teach you the preparation for Ramadan with Mutton.
00:06Like every video, in this video I will also share a hadith.
00:09Hadith is on the topic of Ramadan.
00:12Without skipping the video, watch the whole video till the end.
00:15I will share a lot of tips and the video will also be useful.
00:18We have to spend most of our time in the month of Ramadan in Nafl Ibadah.
00:23In the month of Ramadan, one Nafl Ibadah is equal to 70 Fardh Ibadah.
00:28So let's start the preparation with Mutton for the month of Ramadan.
00:32Before starting the preparation, finely chop the onion, cabbage and carrot and leave them under the fan.
00:37By doing this, the excess water in them will evaporate.
00:40And our recipes will not get spoiled for a long time and will be perfect.
00:45Let's start the preparation with Mutton for the month of Ramadan.
00:48For this, I have taken 3 kg Mutton.
00:50For 1.5 kg Mutton sticks, I have cut them into thin strips.
00:55For 1 kg mutton pieces, I have taken small pieces.
00:58For 1 kg mutton pieces, I have taken small pieces.
01:02For 1 kg mutton pieces, I have taken small pieces.
01:04I will tell you how to prepare and store all these things.
01:07And I will also tell you how to make the recipes stored.
01:10Watch the video till the end.
01:13Let's start the preparation of Bismillah.
01:16I will explain one by one.
01:18First, take the mutton pieces in a cooker.
01:21Take 1 kg mutton pieces in 2 bowls.
01:25Add 1 tsp salt.
01:30You can check the salt later.
01:33Add 1 tsp black pepper and 1 glass of water in the cooker.
01:37Close the lid and cook on medium to low flame.
01:40On one side, the mutton pieces were cooking.
01:42On the other side, you can prepare the other side.
01:44By doing this, our time is saved and the recipes are made easily.
01:48I am telling you the recipe for 1 kg mutton pieces.
01:50But you have to take 2-3 kg mutton pieces.
01:53Because this is the preparation for Ramadan dinner and Sahar.
01:56Let's start the preparation.
01:59Take 1 bowl of mutton pieces for biryani.
02:01Take 1 bowl of mutton pieces for curry.
02:03Add 1 tsp ginger garlic paste.
02:05We have already added salt in both.
02:08Add 2 tsp red chili powder.
02:11Add 1 tsp turmeric powder.
02:13Add 1 tsp garam masala powder.
02:16For curry, add 6 finely chopped onions in a bowl.
02:22For biryani, add 1 cup of curd in a bowl.
02:28Add 1 tsp finely chopped green chilies.
02:33Add finely chopped coriander leaves.
02:39Add finely chopped mint leaves.
02:45Add 2 big handful of chopped brown onions.
02:50Crush the onions and add in the bowl.
02:52Mix well.
02:54Add 2-2 tsp of the same oil used for frying onions.
03:00We are not adding more oil.
03:02We will add extra oil while cooking.
03:04Mix well.
03:07You can store it in a zip lock bag, plastic container or plastic polythene cover.
03:14Those who do cooking will have an idea how much time and effort we would have saved.
03:22It would have been more helpful for the ladies who work.
03:26I will tell you how to make the curry recipe next day.
03:33Take the mutton pieces in a cooker.
03:35Add 2 tsp of oil.
03:37Cover with a lid and cook for 15 minutes on medium to low flame.
03:42The mutton will get cooked and will also freeze out.
03:46We have got 1, 2, 3 marks.
03:49We have prepared it and saved time.
03:51We have got 1 mark.
03:53I will tell you 2 more marks.
03:55Till then we will prepare the gravy.
03:57For this, you can use coconut or coconut milk.
04:00Add 4 tsp of poppy seeds.
04:02After grinding, add 1 cup of water and grind again.
04:06Leave it for 10-15 minutes.
04:10After leaving it for 10-15 minutes, add garam masala and make a fine paste.
04:14Leave it for 10-15 minutes so that the poppy seeds do not get grinded quickly.
04:18After leaving it for 10-15 minutes, it will soak and make a fine paste.
04:21I am taking the video ahead while giving you tips.
04:25We will use 2 tsp of poppy seeds for the curry.
04:28We will store the remaining for the korma.
04:31The mutton has been cooked 50% and has also freezed out.
04:35At this stage, stir the mutton with the help of a spoon.
04:40By stirring the mutton, the onion does not become hard.
04:42It becomes a fine paste.
04:44The onion becomes smooth.
04:49You can watch the video.
04:51I will tell you.
04:53The onion has become smooth.
04:55It is not hard.
04:57Take half quantity in a pan to make the korma.
05:01I told you 2 marks.
05:03This is one mark for the korma recipe.
05:05I will tell you another mark later.
05:09Add 2 tsp of coconut and poppy seeds paste.
05:19Add 1 cup of water.
05:21Add a little salt.
05:27Put the pan on the stove.
05:29Let it cook on a low to medium flame.
05:33The remaining mutton will also get cooked.
05:35This is the way to cook the korma.
05:39I did not use a lot of garam masala in the recipe.
05:43It is the month of summer and the month of Ramadan.
05:45If you use a lot of garam masala, the onion will become hard.
05:47So avoid using a lot of garam masala.
05:49This is the third mark.
05:51You can add vegetables or vegetables to the mutton.
05:55Mix well.
05:57Close the lid.
05:59Let it cook on a low to medium flame for 15 minutes.
06:01It will be ready.
06:03This is the third mark.
06:05We have already saved time.
06:07Make 2 recipes at the same time.
06:09Use one for dinner and the other for Sehri.
06:13Put the coconut and poppy seeds paste in a zip lock bag.
06:19Put it in a fresh cover.
06:21I have made 4 covers for 2 tablespoons of korma.
06:25Keep it in the freezer.
06:27Use it whenever you make korma.
06:29Check the curry once.
06:31The mutton and poppy seeds are cooked.
06:33Add some water and dry it.
06:35Check the pan.
06:41The korma is ready.
06:43The oil has also released.
06:45I will dish out and show you.
06:51The korma is ready.
06:53We will go to the next step.
06:55For mutton kheema,
06:57Take a kadhai.
06:59Add 3 spoons of oil.
07:01Add 1 spoon of salt and 1 spoon of black pepper.
07:05Mix well.
07:07Cover with a lid.
07:09Let it cook on a low flame.
07:11The water will release and it will be dry.
07:15Check the mutton once.
07:17The mutton is cooked.
07:21Dry the water.
07:23Meanwhile, we will prepare the kofta.
07:25Soak the chana dal for 1 hour.
07:29Grind it roughly.
07:31Do not make a smooth paste.
07:33Grind it coarsely.
07:35Add the chana dal to the kheema.
07:41Add 1 spoon of salt.
07:43Add 1 spoon of ginger garlic paste.
07:45Add 1 spoon of garam masala.
07:47Add 1 spoon of red chilli powder.
07:49Add 1 spoon of turmeric.
07:51Add 1 spoon of finely chopped green chilli.
07:57Add 2 finely chopped onions.
08:05Add finely chopped coriander.
08:07Mix well.
08:09Keep it aside.
08:11Prepare the mutton sticks.
08:13Take a thin layer of the mutton.
08:15Place it on a lid.
08:17Crush it.
08:19This will make the mutton soft.
08:21Chicken sticks cook quickly.
08:23Mutton sticks don't cook quickly.
08:25This will make the mutton soft.
08:27This will make the mutton soft.
08:29This will make the mutton soft.
08:31This will make the mutton soft.
08:33Crush it.
08:35Take a bowl.
08:37Take a bowl.
08:49Add spices.
08:51Add spices.
09:07Add spices.
09:09Mix well.
09:11Mix well.
09:13Leave it for 24 hours.
09:15Leave it for 24 hours.
09:19Kheema is dried.
09:21Kheema is dried.
09:23Keep it aside.
09:25Keep it aside.
09:27Keep it aside.
09:29Keep it aside.
09:31Take a bowl.
09:33Take a bowl.
09:35Finely chopped green chillies, finely chopped coriander leaves, 2 finely chopped onions, cabbage, finely chopped carrot, 1 tsp red chilli powder, 1 tsp turmeric powder, 1 tsp garam masala powder.
10:00Mix everything well.
10:02The samosa is ready. Now we will check the meat.
10:05The meat has also dried up.
10:07We will make the talawa with half quantity of meat.
10:09For that, in a kadhai, add 3 tsp oil and add green chillies and curry leaves.
10:14Add 2 tsp finely chopped onions.
10:18We have to soften the onions.
10:23Add 1 tsp red chilli powder, 1 tsp turmeric powder and 1 tsp garam masala.
10:27Saute for a few seconds.
10:30Add half quantity of meat.
10:35The talawa is ready.
10:38Add half cup of water.
10:42Cover and cook on medium flame till the gravy becomes thick.
10:49Dry roast the remaining meat.
10:51Add 2 tsp oil.
10:55Add 1 tsp ginger garlic paste and 1 tsp garam masala.
10:59Saute till the raw smell of ginger garlic goes away.
11:05Dry roast the remaining meat.
11:08Add 1 tsp turmeric powder and 1 tsp red chilli powder.
11:13Saute for a few seconds.
11:15Add green chillies and curry leaves and saute for a few seconds.
11:21Mutton Talawa and Mutton Dry Roast is ready.
11:25Mutton Talawa and Mutton Dry Roast is ready.
11:28You can have it with Talawa, Roti, Paratha or Rumali Roti.
11:33You can have Dry Roast with Khatti Dal and Rice.
11:36You can take more quantity of meat, separate it in small packets and deep freeze it.
11:42You can make Talawa or Dry Roast whenever you want.
11:46You can also make Mutton Pickle.
11:50Keep watching the video and you will get more useful recipes.
11:54Now we will start preparing stuffing for Spring Roll.
11:57For this, we have taken dried mince.
12:00Add boiled potato and mash it well.
12:04After mashing, add chopped carrot, cabbage, green coriander and green chillies.
12:16Add 1 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp garam masala and mix well.
12:27I have not added salt to any of the ingredients.
12:31Add grated cheese and mix well.
12:37We will add salt at the end.
12:40If we add salt at the end, water will be released from the vegetables.
12:44No need to add salt to any of the ingredients.
12:46Stuffing for Samosa and Spring Roll is ready.
12:48Kofta and Mutton Stick is also ready.
12:50Now we will see the rest of the process.
12:52Before preparing Samosa, add 1 tsp salt and mix well.
12:56For this, take a Samosa Patti.
12:59I am greasing the Samosa Patti with maida slurry.
13:03My Samosa Pattis were completely dry even after freezing them.
13:11Before making this video, many of my Samosa Pattis were breaking.
13:15I was worried that the video will be disturbed.
13:19I got an idea that my Samosa Pattis are breaking due to dryness.
13:22I thought of moistening them with maida slurry.
13:28Alhamdulillah, my Samosa Pattis are perfect.
13:31Now I will show you how to shape a Samosa.
13:34Touch the end line of the patti.
13:37Fold the Samosa with your fingers.
13:41Mark two lines and touch those two lines.
13:47Watch the video carefully and you will understand.
13:54The cone is ready.
13:58The bottom of the Samosa is also locked.
14:03Now we will stuff the Samosa.
14:06Do not stuff the Samosa completely.
14:09The top corners of the Samosa should also be locked.
14:14Now I will show you how to fold the Samosa.
14:17Mark two lines and touch those two lines.
14:26Now I will show you how to fold the Samosa.
14:31It is very easy to make Samosa.
14:34Make all the Samosa in the same way.
14:37Now I will show you how my Samosa Pattis were breaking.
14:42Watch the video carefully and you will understand.
14:46Watch the video carefully and you will understand.
14:52Alhamdulillah, I got an idea.
14:55Alhamdulillah, the Samosa is perfect.
14:58Make all the Samosa in the same way.
15:01Store them in a zip lock bag or plastic container.
15:04Now we will go to the next preparation.
15:07Now we will prepare the Kofta.
15:09There is no long process for this.
15:11Take the mixture of Kofta in your hand.
15:14Press it and give it the shape of a ball.
15:17Then give it a flat shape.
15:20Give the same shape to the rest of the mixture.
15:24If you don't want to make a ball, you can add 2 spoons of besan.
15:29You can also use the help of a plate to give it a perfect shape.
15:36Give the same shape to the rest of the mixture.
15:40Keep it aside and freeze it.
15:43Take it out of the freezer and fry it in oil till it turns golden brown.
15:49Now we will go to the next preparation.
15:52For Spring Onions, crush the semiya with the help of your hand and make small pieces.
15:58This is optional. You can apply it or avoid it.
16:03Now we will start the preparation of Spring Rolls.
16:06For this, add salt to the stuffing.
16:10Because we didn't add salt.
16:12After adding salt, mix it well and give it a round cylinder shape.
16:18Give it a thin cylinder shape.
16:24You can give it a cylinder shape like this.
16:30Now we will start the preparation of Spring Rolls.
16:32Take a sheet and keep the stuffing inside it.
16:36As I am telling you in the video, you have to fold it like this.
16:39After folding, stick it at the end with the help of flour.
16:43Similarly, make all the Spring Rolls.
16:47You can also fry it like this.
16:49Or as I am telling you in the video, you can also fry it in the same way.
16:53There is not much difference in taste between the two.
16:55It is just to attract the kids.
16:59Now we will go to the next process.
17:02For this, take 4 eggs and beat them well.
17:06Dip the Spring Rolls in the egg and leave it to get moist for a few seconds.
17:12After that, take it out and coat it with vermicelli.
17:15Let it stay inside the vermicelli for a few seconds.
17:19Because the vermicelli does not stick quickly.
17:23Place it on the vermicelli like this.
17:26Cover it with the vermicelli and tap it.
17:29Meanwhile, we will moisten the other Spring Rolls inside the egg.
17:34The vermicelli is also stuck here.
17:37Remove the extra vermicelli.
17:40Spread it far inside the plate and freeze it.
17:43After freezing, store it in a zip lock bag, plastic container or fresh cover.
17:49Whenever you want to fry it, take it out of the freezer.
17:53Fry it in oil under medium flame.
17:56It is very easy to make Spring Rolls.
18:00All the Spring Rolls are ready.
18:02Now we will start preparing the Mutton Sticks.
18:08Take out the marinated mutton sticks and keep it in the freezer for 15-20 hours.
18:14Take it out of the freezer and mix it well.
18:18After mixing it well,
18:20Mix 4 spoons of Maida in 4 spoons of water.
18:25Mix the remaining egg in it.
18:29You can also add salt and red chilli powder.
18:35Dip the mutton pieces in the egg.
18:38Dip all the mutton pieces in the egg.
18:45Dip the mutton pieces in the egg and coat it with the vermicelli.
18:53Coat it with the vermicelli and leave it for few seconds to stick.
19:08Meanwhile, coat the other mutton pieces with the egg.
19:17You can serve it as an evening snack.
19:21You can also serve it to your guests.
19:26Take it out of the freezer and fry it in medium flame.
19:30Serve it.
19:32The vermicelli is also ready.
19:34If you tap it with your finger, it will stick perfectly.
19:37Remove the excess vermicelli.
19:40Similarly, prepare all the Mutton Sticks.
19:45Store it in a zip lock bag, plastic container or any fresh cover.
19:53Ramzan preparation is over.
19:56Now it's time for Hadith.
19:58Let's listen to a Hadith on Ramzan.
20:00This is a Hadith of Mutafakun.
20:02According to the Hadith of Hazrat Abu Huraira,
20:06Prophet Muhammad said,
20:36Alhamdulillah, today's video was good.
21:02I have a question for you.
21:04I said a Hadith of Mutafakun.
21:06What is the meaning of Mutafakun Hadith?
21:09If anyone knows, please comment below.
21:13Allah Hafiz.
21:15Like, Share and Comment and support our video.
21:18InshaAllah, meet you in the next video.
21:20Allah Hafiz.