Ding Gru
  • 5 months ago
Top Chef VIP 3 Capitulo 40 Completo HD Online
Top Chef VIP 3 Capitulo 41 Completo HD Online
Top Chef VIP 3 Capitulo 42 Completo HD Online
Top Chef VIP 3 Capitulo 40 Completo HD Online
Transcript
00:00:00We start with all the energy, the good vibe.
00:00:21A new episode, a new adventure in the kitchen of Top Chef VIP.
00:00:30We are entering with a lot of energy, because we have already reached the most anticipated group of the competition, which is the Top 10.
00:00:40My girl is here!
00:00:48The first time we enter the kitchen and there is music.
00:00:52What? What? What music? What dance? What rock?
00:00:56This is like a diner style, a food place from the United States.
00:01:09I think it's spectacular, I think it has been one of the most beautiful times, the time of the 50s, the 60s.
00:01:17Personally, I would have loved to be born at that time, because of all the fashion.
00:01:22Participants, welcome to the most important kitchen of Spanish television, the kitchen of Top Chef VIP by Telemundo.
00:01:31I present that today there is a party in the kitchen of Top Chef VIP.
00:01:36New day, new challenges, new kitchen, new looks.
00:01:43Today a new character arrived in the kitchen, what do you think? I think Superman came in.
00:01:49Since when do you have glasses?
00:01:51Since always.
00:01:53But you never brought them.
00:01:55I ran out of the invisible ones.
00:01:58I think it's to see you better, Carmen.
00:02:00Well, Jason today looks like a doctor, like a lawyer, like a philosopher.
00:02:07Not only is he sexy, but he is also intensely intelligent.
00:02:13I think it's because the competition gets more difficult to see better what's coming.
00:02:19Well, this thing with the glasses is because I can't see. I mean, look, here I walk blurry, here I walk in 8K.
00:02:28Hi Carmen, how are you?
00:02:30What do you think will happen in today's test?
00:02:33Today we want to celebrate this very important date by all means.
00:02:37Today, July 4, many see us from their homes while they celebrate in good company and share very tasty food.
00:02:45Happy July 4 to all of the United States.
00:02:48Happy to be able to celebrate this July 4 here at Top Chef VIP.
00:02:52So for all of them, happy July 4.
00:02:57Congratulations, and there is no other than roast beef, tru-cu-tru, and throw a tru-cuetes.
00:03:04Those who do not miss a party, and less if it is gastronomic, are our dear chefs Toño de Lidier, Belen Alonso and Chef Tita.
00:03:16There is a very good atmosphere. I think the energy that is being experienced in the show is wonderful.
00:03:20And what better way to celebrate it than to move to a typical diner.
00:03:25Wow, what a good idea from the chefs to bring us to a diner.
00:03:29But tonight we also celebrate something else.
00:03:32Today, you can say with great pride that you have reached the Top 10 of the most demanding kitchen on television.
00:03:43Oh my God, oh my gosh.
00:03:46Top 10, not Top 10. Today remember that we are gringos.
00:03:50Gary, did you imagine reaching the Top 10?
00:03:52At the beginning, no.
00:03:55Because, whether good or bad, I knew that I brought these bases from my mom.
00:04:02By the way, today is my mom's birthday, July 4.
00:04:11Up to heaven then, a giant hug to your mom, Gary.
00:04:15Today she conceived this celebration.
00:04:17Here she is, my beautiful, beautiful mom.
00:04:20Happy birthday to heaven, mom.
00:04:23Today I have confidence, I am very happy and happy to be in the Top 10.
00:04:28But I know it is more difficult because now Pancho, Jason, who came as if ...
00:04:36You don't have to cover the sun with one finger.
00:04:39Many said, no, no, they don't cook so much.
00:04:42And now, with what Jason did yesterday, the veil,
00:04:45what Pancho is doing, some ideas, leaving the ranch.
00:04:50The truth is, it worries me, but it also excites me.
00:04:54Because it is a beautiful competition and we are all almost at the same level.
00:04:58That's right.
00:05:00And I have to study more.
00:05:02Something that characterizes my buddy Pancho and me a lot is that we are very stubborn, but we are also very visionary.
00:05:07My beautiful Paty.
00:05:09Hello.
00:05:11How does it feel to be in the Top 10?
00:05:12Emotion.
00:05:14Well, I think that from the beginning they invite you to a project of 20 people who are not chefs,
00:05:20but who somehow see qualities in you, it is already a pride.
00:05:26And belonging to the 10, obviously much more.
00:05:30And what comes is not going to be easy.
00:05:33The effort has been great for all my colleagues and for me.
00:05:36I have been working a lot, giving everything we can in something different from what we do.
00:05:42Alicia, so far, what has been the most difficult?
00:05:47Look, the most difficult.
00:05:50The truth.
00:05:52Losing the fear of cutting myself, of burning myself.
00:05:55At this point, I still take out the knives.
00:05:58I avoid cutting things, I avoid many things.
00:06:01And the fire.
00:06:03The fire is what has cost me the most to handle.
00:06:05The fire.
00:06:07The fire of whom?
00:06:09Well, and also a little of the fire of my colleagues.
00:06:12As they say, it is not to arrive, but to stay.
00:06:16So you have to squeeze, you have to be more perfectionist.
00:06:20Child.
00:06:22Enter.
00:06:24At this moment in the competition, what makes you feel most proud?
00:06:29I feel very proud of myself.
00:06:32Because I dare to be in a reality show, which on many occasions has been offered to me in multiple opportunities.
00:06:43And I said, no, no, I don't see myself in a show like this.
00:06:46I don't see myself outside of my comfort zone, of what I do, of serving people.
00:06:52And I said, wow, I'm going to take some time for myself.
00:06:55I'm going to do something different.
00:06:56And really, it has been great.
00:07:01I said, I'm going with my intuition to see if I can cook.
00:07:08In the end, I want to tell you that it was worth it.
00:07:11I feel very happy.
00:07:13But I already won.
00:07:15Imagine this family that I have.
00:07:17And Totem.
00:07:19And with some magic powder.
00:07:21I'm going to tell you something.
00:07:22When the show is over, you will see the magic powder of the prodigy boy.
00:07:29Oh, I want those powders.
00:07:31Because I'm going to reveal it, but at the end.
00:07:34The boy and the magic powders.
00:07:37It's a hot and controversial issue.
00:07:43Today they will compete again for the increasingly desirable immunity.
00:07:49I have never gained immunity.
00:07:50I think all the teammates here, the only one missing was Alicia and me.
00:07:53Alicia already won.
00:07:55So I'm going for that immunity.
00:07:57First, through a fire test.
00:08:01Immunity for me at this moment is extremely crucial.
00:08:06I need it.
00:08:12In the kitchen we are nostalgic.
00:08:16Because although not all the time has passed, it was better.
00:08:17Looking back makes us value the journey.
00:08:22Do you think that at this point I care about immunity?
00:08:26I already had one that took me 3, 2, 1.
00:08:29That is, two seconds.
00:08:31What I like is cooking.
00:08:33Chefs, what will this fire challenge consist of?
00:08:38I think it's going to be like fast food.
00:08:40And I like it, I like it, I like it, I like it.
00:08:43As long as it gives me a lot of time.
00:08:45Well, guys.
00:08:47A challenge with history.
00:08:49Because we are hosting a typical American diner.
00:08:58The American diner is very important within American culture.
00:09:03And for me it has a lot of Mexicans.
00:09:05Well, at least that's how I perceive it.
00:09:07So it's a type of menu that is used for picking, sharing,
00:09:11to celebrate too.
00:09:14That has its touch, that has a lot of flavor,
00:09:18that has good texture, which is very important in this type of proposal.
00:09:23Well, I love American diners.
00:09:26And always read and order some chicken tenders, some fried squids.
00:09:31You see what we are celebrating and what is eaten on that celebration date.
00:09:36But open to your creativity.
00:09:38That you put your touch and that it is of the level and height of the kitchens of Top Chef VIP.
00:09:44Understood.
00:09:46I want to cook something very typical of the United States, a 4th of July.
00:09:50Hello, sweetie.
00:09:53Hi, how are you, darling?
00:09:55We are very happy to see you.
00:09:57How much time do you think we're going to give you in this fabulous diner?
00:10:01Two hours.
00:10:03120 minutes.
00:10:0545 minutes.
00:10:0745 minutes.
00:10:09To present us their version of their appetizer, of their side dish, of this wonderful diner.
00:10:17I'm telling you to give me time, for God's sake.
00:10:20Chef, how barbaric.
00:10:22If 15 minutes we could have been at least 10 in the market quietly looking for the ingredients, but no.
00:10:27There are the classics that here our dear Toño, expert in the matter, is going to explain.
00:10:33But you can also propose to us.
00:10:36Here everything is worth it.
00:10:38I'm going to go for typical things, right?
00:10:41Burgers or maybe chicken nuggets that I love so much, chips.
00:10:48Please remember that we are in a diner, right?
00:10:524th of July.
00:10:54Exactly. Biscuits, gravy, mac and cheese, chicken and waffles.
00:11:01I really don't understand anything of what the chefs are saying.
00:11:04You don't have to make a strong dish.
00:11:07You have to make a side, an accompaniment.
00:11:11Well, I see the challenge round.
00:11:13I think it's a challenge that represents very well what the United States is and a day as emblematic as Independence Day.
00:11:20I mean, if they are some onion rings, but some onion rings.
00:11:25Or the blooming onion.
00:11:27It's succulent, loaded there with sin, fat, butter and others.
00:11:32Or they can make their own version.
00:11:35The important thing is that it is very rich and that it has the essence of a diner.
00:11:40That's the challenge.
00:11:42It has to have the essence of a diner.
00:11:44Let's imagine, we are celebrating 4th of July.
00:11:46We have to honor that date, right?
00:11:49Well, the idea of ​​this dish is to feel that date.
00:11:53This date is so important that it is July 4th.
00:11:55In the diners there is also good food.
00:11:58Don't think it's just chips.
00:12:00No, no, no.
00:12:02Participants, to your stations, please.
00:12:13I have never celebrated a 4th of July.
00:12:15I have never celebrated a day of action of grace.
00:12:27Today's challenge won't be easy.
00:12:30We are going to do something that will blow your mind.
00:12:34Ready?
00:12:36Sharp!
00:12:38Delicious!
00:12:41Let's cook!
00:12:50Ready?
00:12:52Sharp!
00:12:54Delicious!
00:12:57Let's cook!
00:13:00Let's cook!
00:13:07We are celebrating and that's why we all run.
00:13:10Besides that we are celebrating July 4th, we are celebrating that we are already in the first cooking of the top 10.
00:13:15The truth is that I want to be in the top 4.
00:13:18The potato is this one, right?
00:13:20The one from Freya is this one.
00:13:22The only thing that comes to my mind is potato.
00:13:24I'm going to have to do something with potato.
00:13:26I don't know what yet, but in 45 minutes.
00:13:30It's not going to be easy.
00:13:37Magic powder.
00:13:39A lot of ginger.
00:13:41I would like to do something different.
00:13:44Something that goes along with American culture.
00:13:48Let me see how I'm doing.
00:13:50Corn flour to make arepas. Where are you?
00:13:53Well, a lot of things go through my head that I can do, but we don't have a lot of time. Time worries me.
00:14:11The first thing I do is to make the dough.
00:14:15The first thing I do is to mix beer with flour, salt and pepper.
00:14:22And then I make some fish and chips.
00:14:26The oil is the first thing that has to be heated so that the frying is perfect, crispy and deliciously coated.
00:14:45The best thing that could happen right now, and because of the celebration that we are having right now,
00:14:52would be something very, very, very, very American, very American.
00:14:56But obviously with our twist.
00:14:59I have in mind one of my favorite dishes, which are the fried squids.
00:15:04But this time, I'm not going to give you just the squids.
00:15:08I'm going to give you fried squids with fried jalapeño and fried cucumber.
00:15:13Tell me, what's going on?
00:15:15I'm going to make some chicken tenders.
00:15:17Some chicken tenders, perfect.
00:15:19In a soy sauce with capsicum, mustard and everything.
00:15:23Water, water.
00:15:25And suddenly they tell me, no, throw it.
00:15:28Ducha, when you handle eggs, handle this and wash your hands.
00:15:32Don't clean yourself because you're going to infect everything and we're done.
00:15:36Thank you.
00:15:37This is a crusade operation, it can't be.
00:15:39You already broke the egg here.
00:15:41Change the board, take it off, change the cloth, wash your hands.
00:15:44Okay.
00:15:46Chicken tenders and the sauce, how?
00:15:48Soy sauce with capsicum, mustard, ginger, lemon, a little bit of chili.
00:15:54I'm going to put a little bit of tree chili.
00:15:57I already have it super clear.
00:15:59Do you already have the idea of how you're going to bread this all the time?
00:16:02Here I am putting the egg, the flour, the breadcrumbs already seasoned and right now I cut it.
00:16:05I already have the oil heating up.
00:16:07Season the breadcrumbs well so that there is a lot of flavor.
00:16:10My seasoning, of course.
00:16:12It's going well, huh?
00:16:14Thank you, thank you chef.
00:16:16And that it is delicious so that the chefs like it and hopefully I have the opportunity to go to the immunity challenge.
00:16:29I'm going to put ribeye, so well fried so that it has a lot of fat.
00:16:33The first thing I have to do is grind my chicken.
00:16:36I'm going to make some chicken popcorn.
00:16:41The meat must be ground in the blender with all the condiments so that they are very tasty.
00:16:46Gary.
00:16:48Delen.
00:16:50You didn't make me cut anything, I'm lying, Delen.
00:16:52I cut myself.
00:16:54You want a cure, right, Gary?
00:16:56I think another one.
00:16:58A cure.
00:16:59I've never cut myself before, but right now Delen is trying to help me.
00:17:04I feel like you're out of your comfort zone because you had planned to make a sandwich, but a sandwich is neither a side dish nor an appetizer.
00:17:11I'm starting to get the same feeling of the tostones and I can't, Gary, please, don't let this come out, don't block me.
00:17:19And you frustrate me and you close me and you disconcentrate me.
00:17:22Mommy, help me, I can't block myself right now, so let's go, let's think.
00:17:27Okay, tell us what will cure you.
00:17:30What are you doing?
00:17:32Are you going to make chips?
00:17:34Yes, French fries.
00:17:36Be careful because you can kill yourself here.
00:17:39I have a disaster in the kitchen right now, but sorry, if you give me a little time, I can't have a clean kitchen.
00:17:46For me, the perfect technique for them to stay inside and outside is a first cooker at 90 degrees,
00:17:51you put it in the freezer and 200 is going to be here.
00:17:55The technique I'm doing with the potatoes is also liking it a lot.
00:17:59I went to a restaurant and they served me some potatoes with ribeye, with bacon on top.
00:18:07So you're going to make the potatoes, the bacon, the ribeye and on top with cheese.
00:18:11With cheddar cheese and cream.
00:18:13I'm always going to make a fast food restaurant and I ask for it because they are extremely delicious potatoes with a very good seasoning.
00:18:20Well, you look pretty good, Gary.
00:18:23As for the dish, you are a little tense. Breathe.
00:18:28The only thing that worries me right now is how I'm going to put my mom's seal.
00:18:41Hey, hello to Sonora. People from Sonora.
00:18:44Wonderful people from Sonora, I love them, I adore them.
00:18:46Tell me, what are you going to do?
00:18:48I'm going to make a kind of chicken fingers, but of fish.
00:18:52Like a kind of fish and chips.
00:18:54Like a kind of fish and chips?
00:18:56Yes, I say a kind because, well, it's going to have its…
00:18:59But within the modality of a snack.
00:19:02It's something as simple as a fried fish and some fried potatoes with a sauce.
00:19:09I'm going to mix two types of sauce, but within the norm.
00:19:13I'm not going to go too crazy, one thing.
00:19:16They know me and above all how this little head of mine works.
00:19:20Make a recipe so they can steal it from you.
00:19:22Go ahead.
00:19:24I'm going to make a completely different batter so that the fish is tender inside but very crunchy on the outside.
00:19:37Caro.
00:19:39How are you?
00:19:40I'm fine, and you?
00:19:42Here I'm frying my American style potatoes with paprika, garlic.
00:19:46Tita arrives at my station at that moment, observing absolutely everything I'm doing.
00:19:52And I have my particular egg, which is like the Latin touch that I'm putting on it.
00:19:56And here I have my preparation ready, which is like the strawberry of the cake in this case.
00:20:01Do you have chicken breast?
00:20:03Yes, as if it were shredded, right?
00:20:06Like sautéed with onion, with butter, with paprika, I don't know, it has several ingredients.
00:20:12Fantastic, let me see again here.
00:20:15How does that chicken smell that Carolina has?
00:20:18And like in strips, right? Like fajitas.
00:20:20I see that your potatoes look very good.
00:20:23Be careful with the egg, if you want the egg, the yolk to be soft, then maybe it would be the last thing you should do.
00:20:30It's just a tip.
00:20:32Well, I appreciate that tip.
00:20:33It's the last thing you have to do, since it's a fried egg.
00:20:36Sometimes it can have a cooking time.
00:20:38Well, go ahead, Carolina.
00:20:40I'll leave you alone, and good luck.
00:20:42Thank you.
00:20:44Chef Tita caught my attention.
00:20:52What are you going to do?
00:20:54I want to make a chicken wing, with some fried potatoes.
00:20:58Very good, and a sauce.
00:21:00And a sauce, all of that.
00:21:01Where's the sauce, my dear?
00:21:03I want to make an aioli with blue cheese.
00:21:05Aioli with blue cheese, but are you going to add garlic and blue cheese?
00:21:09No, I'm not going to add garlic.
00:21:11No, if you don't…
00:21:13I'm going to make this blue cheese from scratch, with the egg, with everything.
00:21:18I want to make something original and unique, but that has my touch.
00:21:22Does panko go with it, or just flour?
00:21:24No, flour, the chef said no.
00:21:26Flour, and we do it like this.
00:21:28Ah, you already have tips.
00:21:29You already have tips.
00:21:31He's like a magician.
00:21:33And he's adding onion.
00:21:35I found it, I just found the magic powder.
00:21:39I just found the magic powder.
00:21:42I'm going to take them.
00:21:44Belen, Azoy, I brought the powder here, and you didn't see it.
00:22:00My dear Alicia.
00:22:02What are you doing, Alicia, for the 4th of July celebration?
00:22:05What appetizer?
00:22:07I'm making something that fascinates me, and fascinates my daughter.
00:22:11What is it?
00:22:13It's called chicken popcorn.
00:22:16There's nothing more American than this.
00:22:18And well, I'm making them with high frying.
00:22:21Chicken balls take their time.
00:22:23They have the capiado, they have the egg, they have the flour, and they have the panko.
00:22:27Did you do something similar for the fair?
00:22:30Yes, something similar, yes.
00:22:32I liked it a lot.
00:22:34The chicken balls are very good.
00:22:36And what are you going to accompany it with?
00:22:38I'm going to make two mayonnaises, which are ranch and tartar.
00:22:44And I'm going to make you a guacamole too.
00:22:47And I'm going to make a kind of avocado dip.
00:22:50Aren't there some chips or something like that to accompany it?
00:22:53Yes, I'm still, or I'll make you the potatoes.
00:22:56Or some delicious, crispy, well seasoned potatoes.
00:22:59Or I'll make you onion rings.
00:23:02Oh, how delicious. I love onion rings.
00:23:05But I love it when she tells me, remember Machado, concentrate, less is more.
00:23:09You have little time, practically 15 minutes, so define well what you're going to do.
00:23:15But well, the whole problem I have is something called time.
00:23:18I'm leaving here, I don't want to keep entertaining you.
00:23:23So, are you ready?
00:23:25I hope so.
00:23:27I've got my lunchbox for you.
00:23:29We're going to eat, and you will tell me.
00:23:32We're going to eat our lunchbox.
00:23:34Yes, yes, and you will tell me what you think.
00:23:36I'm going to eat this, this or this.
00:23:38Right, you're going to choose.
00:23:41And I'm going to eat what I have, because I'm hungry, and I'm fasting.
00:23:45And, and, and, and, and, and, I'm hungry.
00:23:48What do you think?
00:23:50I said that I would eat that.
00:23:51So define well what you're going to do.
00:23:53But, well, the only problem I have is a thing called time.
00:23:56I'm leaving. I don't want to keep entertaining you.
00:23:59With time, you can do many more things.
00:24:04We're going to the oven. We're going to the oven.
00:24:13It's not defrosted, brother.
00:24:15It's not defrosted, not even a bit.
00:24:17I'm getting really scared because it's 45 minutes,
00:24:20because, deep down, it's the main ingredient of the dish.
00:24:30Hey, Francis, what's up, my man?
00:24:32Hello, my friend.
00:24:32What's going on, buddy?
00:24:33I'm good, and you?
00:24:34You called me Chef Toño, and today the old gringo came.
00:24:37So what are you doing for the diner, man?
00:24:39I'm doing calamari.
00:24:41You're doing some calamari?
00:24:42Calamari.
00:24:43Oh, my goodness.
00:24:43So I'm getting right here with my calamari fritton.
00:24:47Calamari with sauce.
00:24:48Yes, calamari.
00:24:50I'm also getting some jalapeños and some pepinos.
00:24:53Super diner.
00:24:54I have the idea of putting mayonnaise, mustard, katsu,
00:24:58because, well, katsu is something very gringo.
00:25:00I eat this in Texas.
00:25:01I live in San Antonio, Texas.
00:25:03Like this?
00:25:03Like this.
00:25:04Jalapeño with the pepino and the calamari.
00:25:07With a little sauce.
00:25:08It's a huge responsibility, son.
00:25:10I'm going to make them feel proud.
00:25:12Sit down, too.
00:25:13With the freedom to put a grill on it, my boy.
00:25:15So it doesn't smell.
00:25:16Hold on.
00:25:17Come on, my boy.
00:25:17Because this is top-notch.
00:25:29I have a gift for you.
00:25:31Come on.
00:25:31Magical powders.
00:25:32Oh, great.
00:25:35Now we're talking.
00:25:36They're the boy's powders.
00:25:37Yes, I just noticed.
00:25:39That's a good gossip right now,
00:25:41because everyone is talking about the boy's magical powders.
00:25:44Tell us what you're doing.
00:25:45What are you going to do?
00:25:47There you have ground beef.
00:25:48You're putting cheese on it.
00:25:49Ground beef, bacon, full of butter,
00:25:52of triglycerides, and all that we shouldn't eat.
00:25:56What are you going to do with this?
00:25:58It's a surprise, but I think that...
00:26:00Well, no one is going to know.
00:26:01Say it quietly.
00:26:02What I'm doing are little balls of pork,
00:26:06pure pork, with mozzarella.
00:26:10I mean, it's all in one, and a delicious sauce.
00:26:12It's sticky, as my dear Tony would say.
00:26:14Very, very.
00:26:14And what's the sauce going to be?
00:26:16The sauce has to be ketchup.
00:26:17Go for it.
00:26:18I'm going to see if I get a chance to make another one.
00:26:20And the other one, bechamel.
00:26:22And you're going to bread them, you're going to fry them.
00:26:26Yes?
00:26:26I hope to eat that.
00:26:27Comfort food.
00:26:28Totally.
00:26:29Bye, my David.
00:26:30Good luck.
00:26:30They're going to be super fried, crispy.
00:26:36Gabriel.
00:26:37My chef, how are you?
00:26:38How is this season?
00:26:39Are you having a party?
00:26:40We are celebrating, because we are on July 4th.
00:26:43Very cool.
00:26:44The United States welcomed me more than 12 years ago.
00:26:47Nobody takes away my desire and my desire to love Latin America,
00:26:52but the United States has become part of my essence,
00:26:55of my life, of my day-to-day.
00:26:56Because of life, I became an American citizen.
00:26:58So I also feel that you have to be very grateful for the lands
00:27:02that open doors for you and give you the opportunity of life.
00:27:04Of course, 100%.
00:27:05We're going to make a Caesar salad, my chef.
00:27:07For me, July 4th means a lot.
00:27:09It's a date to celebrate.
00:27:12I already prepared the Caesar sauce.
00:27:14I feel that this Caesar sauce from scratch is complex,
00:27:17that is, that it gives you the right touch.
00:27:19We're going to put a fried chicken on it.
00:27:21I have a little powdery bacon here that I also want to add.
00:27:25I made some bread croutons with a very tasty dressing.
00:27:29The chef says to me, hey, Gabi, be careful,
00:27:31the croutons are very small.
00:27:32So you make a slightly larger salad to share.
00:27:35Okay.
00:27:35But look at the croutons, they are prettier, better cut.
00:27:39Oh, my God, what do I do?
00:27:41And once we're going to start doing it again,
00:27:43I mean, what's the fear?
00:27:44Open the fryer for me to see that chicken there,
00:27:46to see how it is.
00:27:47It's crispy, it's delicious.
00:27:49Nicola, it's the sample.
00:27:50The truth is not, I still don't know if it's missing,
00:27:53it's missing a little bit.
00:27:54The first one I did as a test, like a piece I put, right?
00:27:58There are 13 minutes left.
00:28:00Okay.
00:28:01Okay.
00:28:02There are 13 minutes left.
00:28:03Bye.
00:28:04Thank you, my chef.
00:28:05Good luck.
00:28:06Chef Tita's advice comes to transform your dish
00:28:09and you have to listen.
00:28:11Let's go.
00:28:19What a passion!
00:28:20Jason, I don't even know how to talk to you today, son.
00:28:23I feel very...
00:28:24Very what?
00:28:25I mean, right now I would have arrived without the glasses.
00:28:28Jason!
00:28:29What's up, man?
00:28:30What's up, Tanyao?
00:28:31Casigo, look.
00:28:33Let me please ask you.
00:28:35Of course.
00:28:36What are you doing for this great festivity
00:28:38of the great United States,
00:28:40the 4th of July?
00:28:41Tell me, please.
00:28:42The truth is, as it's a great festivity,
00:28:44I'm going to make a great side.
00:28:45I think for me,
00:28:46I ate this in a diner in Miami, just in Miami.
00:28:48Let's see.
00:28:49Just?
00:28:50They are truffle chips.
00:28:51Perfect.
00:28:52Wow!
00:28:53Look, the sophistication.
00:28:54Look, it doesn't just come in the teeth,
00:28:56but truffle, parmesan.
00:28:58Obviously, truffle chips are always very tasty,
00:29:01and with Parmesan cheese on top.
00:29:03My man.
00:29:04Now, is this poached?
00:29:05Right now.
00:29:06Now, what I'm going to tell you is this.
00:29:07Tell me.
00:29:08If you have this like this,
00:29:09what do you think is happening
00:29:10down and in the middle?
00:29:11They are getting wet.
00:29:12They are getting cooked.
00:29:13Always, the poaches,
00:29:15you stretch them completely.
00:29:17My job here is done.
00:29:20Just don't get my potatoes wet,
00:29:21because if they get wet,
00:29:23I know that's going to be a problem
00:29:25that the chefs are going to say.
00:29:33It would be a lot of trouble for me
00:29:35not to get it to defrost in time
00:29:37to be able to make the batter
00:29:38and present my dish.
00:29:52It would be a lot of trouble for me
00:29:54not to get it to defrost in time
00:29:56to be able to make the batter
00:29:58and present my dish.
00:30:01Going and coming, microwave, water.
00:30:03But it's gotten to the point
00:30:05where I have the fish defrosted.
00:30:08I feel like I'm doing it right.
00:30:11Participants!
00:30:13Oh my God!
00:30:14Do you think I'm going to learn English now?
00:30:17Three minutes!
00:30:18Oh man!
00:30:24Let's go!
00:30:25It's refined.
00:30:26It's intellectual now.
00:30:27It's intellectual.
00:30:29Since I got here today,
00:30:30I feel like I've learned a lot.
00:30:32It's like,
00:30:33no, it's like,
00:30:34I don't know,
00:30:35what is for you,
00:30:36let it go,
00:30:37for my friend.
00:30:38Galeano, how are you?
00:30:43I think you're in the top ten
00:30:45because you're in a great mood.
00:30:47I love it.
00:30:49I'm happy,
00:30:50proud,
00:30:51to have come this far.
00:30:53It's the first step
00:30:54of many more steps
00:30:55that lie ahead.
00:30:57Pancho, are you ready?
00:30:58Yes, ma'am.
00:30:59I think I have a winning dish,
00:31:01really.
00:31:02I don't like to get ahead of myself,
00:31:04but I feel very calm.
00:31:05What a style!
00:31:07We're ready.
00:31:08I punched it.
00:31:09I punched it.
00:31:10I think I did a very good job.
00:31:12I have my dressing,
00:31:13I have the squids.
00:31:15One minute!
00:31:20It's perfect.
00:31:21I think the dish
00:31:22also has to be good.
00:31:23I think it's perfect.
00:31:24It's perfect.
00:31:25It's perfect.
00:31:26It also has to be black
00:31:27so that the chips stand out.
00:31:28I'm going to serve it
00:31:29with the mozzarella cheese
00:31:30there,
00:31:31scraped with them.
00:31:33Patty, how's that dish?
00:31:35It looks nice.
00:31:36Thank you.
00:31:37Yes.
00:31:38Thank you.
00:31:39I already tried it.
00:31:40It's...
00:31:41Delicious!
00:31:42I love it!
00:31:43Ten,
00:31:44nine,
00:31:45eight,
00:31:46seven,
00:31:47six,
00:31:48five,
00:31:49four,
00:31:50three,
00:31:51two,
00:31:52one!
00:31:53Hands up!
00:31:56Hey!
00:31:58I was happy with my dish,
00:32:00but I was able to give something better.
00:32:03Carmen, tell me something.
00:32:04I'm waiting for you to tell me,
00:32:06tell me slowly.
00:32:08First time I was punctual.
00:32:09Carmen,
00:32:10I'm very sensitive today.
00:32:12And you don't tell me anything.
00:32:13And you don't tell me anything.
00:32:14Hey!
00:32:15Listen to me.
00:32:16I also have to...
00:32:17I also have to...
00:32:18I also have my sensitive side
00:32:19and I can also be a lady.
00:32:20Don't think that only Gary
00:32:22and Galeano and Jason.
00:32:24I also know how to chichote.
00:32:25Guys,
00:32:26come to the cabin
00:32:27while we prepare everything
00:32:28for the tasting.
00:32:41Chris Mas.
00:32:42Hey.
00:32:43Did you get it?
00:32:44Yes.
00:32:45What?
00:32:46No, I made some burger balls.
00:32:48Ah, okay.
00:32:49Not again with the balls,
00:32:51but yes.
00:32:52Flavor,
00:32:53flavor,
00:32:54very tasty.
00:32:55I made some fried wings.
00:32:59There were wings?
00:33:00Uh-huh.
00:33:02Nobody made wings?
00:33:03No.
00:33:04I think my dish is
00:33:06a dish that marks
00:33:08the 4th of July.
00:33:10The fried wings.
00:33:12Chicken wing,
00:33:13as they call it.
00:33:14A very North American dish.
00:33:16Greetings to all my people
00:33:18from Puerto Rico.
00:33:20Today I dedicated the dish
00:33:22to the Boricuas.
00:33:23Specially,
00:33:24a kiss to all of you.
00:33:26Well,
00:33:27a lot of Puerto Ricans
00:33:28think that I'm a Boricua.
00:33:30They think I'm a Bron.
00:33:31What's wrong with you?
00:33:32And really,
00:33:33I also feel like a Puerto Rican.
00:33:35I love this culture.
00:33:37I love the Boricuas.
00:33:39And they know it.
00:33:40What did you always make?
00:33:41The chicken tenders.
00:33:42Stuffed tenders.
00:33:43No,
00:33:44I didn't make stuffed tenders
00:33:45because the cheese came out.
00:33:46The other one didn't.
00:33:47But well,
00:33:48I made them normal
00:33:49with the sauce.
00:33:50The two.
00:33:51Potatoes.
00:33:52Lebanese?
00:33:53Balls.
00:33:54Balls again?
00:33:55Yes.
00:33:56Of what?
00:33:57Mozzarella balls and meat.
00:33:59Entering the cave,
00:34:00Pancho tells me,
00:34:02your meatballs again.
00:34:04No,
00:34:05they weren't my meatballs.
00:34:07They were my balls.
00:34:08Stop it, stop it.
00:34:10I don't know how I'm going to put my dish.
00:34:12Mexican chicken?
00:34:13Chicken as ****.
00:34:14Chicken as ****.
00:34:17Because in the tests
00:34:18it's said as ****.
00:34:19What?
00:34:20Chicken as **** is good.
00:34:21No?
00:34:22If it's good,
00:34:23I do dare.
00:34:24Of course,
00:34:25please,
00:34:26if she hears you,
00:34:27obviously you dare.
00:34:28What,
00:34:29what,
00:34:30what,
00:34:31what,
00:34:32David?
00:34:33We're going to put
00:34:34the chicken
00:34:35as ****.
00:34:36It's good,
00:34:37it's good,
00:34:38it's good.
00:34:39Say it, say it.
00:34:40Who said it?
00:34:41Of course.
00:34:42Chicken,
00:34:43and I'll pause,
00:34:44as mother.
00:34:45So,
00:34:46well,
00:34:47I disguised a little more
00:34:48what the phrase is.
00:34:49And she loved it
00:34:51and she said,
00:34:52I do dare.
00:34:53Let's see,
00:34:54my Pati,
00:34:55we already practiced it.
00:34:56Participants,
00:34:57it's time for the tasting.
00:34:58Come to the kitchen,
00:34:59please.
00:35:00Are you totally sure,
00:35:01Carmen?
00:35:02Huh?
00:35:03Are you totally sure?
00:35:04Of course.
00:35:05I'm,
00:35:06I'm
00:35:07trying
00:35:08those dishes.
00:35:09Super sure?
00:35:10Are you sure?
00:35:11Of course,
00:35:12it's July 4th.
00:35:13Well,
00:35:14I think it's fair
00:35:15that I get immunity.
00:35:16Everyone here
00:35:17has already won it,
00:35:18except me.
00:35:19Winning immunity
00:35:20means
00:35:21going to the cabin,
00:35:22being a little calmer,
00:35:23continuing to learn
00:35:24to see our colleagues
00:35:25from there,
00:35:26to cook.
00:35:27It's time
00:35:28to taste
00:35:29your creations.
00:35:30Chefs,
00:35:31who do we start with?
00:35:32Let's start with Pati.
00:35:33That's it!
00:35:34Oh,
00:35:35come on, Pati!
00:35:36I'm very happy,
00:35:37very satisfied,
00:35:38and well,
00:35:39let's see
00:35:40what the chefs
00:35:41have to say.
00:35:42Hello, chef.
00:35:43My dear Pati,
00:35:44name of your dish?
00:35:45Mexican chicken,
00:35:46because I don't dare
00:35:47to say the other one.
00:35:48Well,
00:35:49I have another name,
00:35:50but I'm ashamed
00:35:51to say it.
00:35:52Let her say it!
00:35:53Let her say it!
00:35:54Okay,
00:35:55chicken
00:35:56as her mother.
00:35:57Look,
00:35:58you.
00:35:59Absolutely.
00:36:00That's it.
00:36:01I mean,
00:36:02chicken
00:36:03as her mother.
00:36:04I mean,
00:36:05it's for...
00:36:06No,
00:36:07don't misinterpret it.
00:36:08Chicken
00:36:09as her mother.
00:36:10They are
00:36:11chicken
00:36:12as her mother.
00:36:13Chicken
00:36:14as her mother.
00:36:15Chicken
00:36:16as her mother.
00:36:17Chicken
00:36:18as her mother.
00:36:19Chicken
00:36:20as her mother.
00:36:21Chicken
00:36:22as her mother.
00:36:23Chicken
00:36:24as her mother.
00:36:25Chicken
00:36:26as her mother.
00:36:27Chicken
00:36:28as her mother.
00:36:29Chicken
00:36:30as her mother.
00:36:31Chicken
00:36:32as her mother.
00:36:33Chicken
00:36:34as her mother.
00:36:35Chicken
00:36:36as her mother.
00:36:37Chicken
00:36:38as her mother.
00:36:39Chicken
00:36:40as her mother.
00:36:41Chicken
00:36:42as her mother.
00:36:43Chicken
00:36:44as her mother.
00:36:45Chicken
00:36:46as her mother.
00:36:47Chicken
00:36:48as her mother.
00:36:49Chicken
00:36:50as her mother.
00:36:51Chicken
00:36:52as her mother.
00:36:53Chicken
00:36:54as her mother.
00:36:55Chicken
00:36:56as her mother.
00:36:57Chicken
00:36:58as her mother.
00:36:59Chicken
00:37:00as her mother.
00:37:01Chicken
00:37:02as her mother.
00:37:03Chicken
00:37:04as her mother.
00:37:05Chicken
00:37:06as her mother.
00:37:07Chicken
00:37:08as her mother.
00:37:09Chicken
00:37:10as her mother.
00:37:11Chicken
00:37:12as her mother.
00:37:13Chicken
00:37:14as her mother.
00:37:15Chicken
00:37:16as her mother.
00:37:17Chicken
00:37:18as her mother.
00:37:19Chicken
00:37:20as her mother.
00:37:21Chicken
00:37:22as her mother.
00:37:23Chicken
00:37:24as her mother.
00:37:25Chicken
00:37:26as her mother.
00:37:27Chicken
00:37:28as her mother.
00:37:29Chicken
00:37:30as her mother.
00:37:31Chicken
00:37:32as her mother.
00:37:33Chicken
00:37:34as her mother.
00:37:35Chicken
00:37:36as her mother.
00:37:37Chicken
00:37:38as her mother.
00:37:39Chicken
00:37:40as her mother.
00:37:41Chicken
00:37:42as her mother.
00:37:43Chicken
00:37:44as her mother.
00:37:45Chicken
00:37:46as her mother.
00:37:47Chicken
00:37:48as her mother.
00:37:49Chicken
00:37:50as her mother.
00:37:51Chicken
00:37:52as her mother.
00:37:53Chicken
00:37:54as her mother.
00:37:55Chicken
00:37:56as her mother.
00:37:57Chicken
00:37:58as her mother.
00:37:59Chicken
00:38:00as her mother.
00:38:01Chicken
00:38:02as her mother.
00:38:03Chicken
00:38:04as her mother.
00:38:05Chicken
00:38:06as her mother.
00:38:07Chicken
00:38:08as her mother.
00:38:09Chicken
00:38:10as her mother.
00:38:11Chicken
00:38:12as her mother.
00:38:13Chicken
00:38:14as her mother.
00:38:15Chicken
00:38:16as her mother.
00:38:17Chicken
00:38:18as her mother.
00:38:19Chicken
00:38:20as her mother.
00:38:21Chicken
00:38:22as her mother.
00:38:23Chicken
00:38:24as her mother.
00:38:25Chicken
00:38:26as her mother.
00:38:27Chicken
00:38:28as her mother.
00:38:29Chicken
00:38:30as her mother.
00:38:31Chicken
00:38:32as her mother.
00:38:33Chicken
00:38:34as her mother.
00:38:35Chicken
00:38:36as her mother.
00:38:37Chicken
00:38:38as her mother.
00:38:39Chicken
00:38:40as her mother.
00:38:41Chicken
00:38:42as her mother.
00:38:43Chicken
00:38:44as her mother.
00:38:45Chicken
00:38:46as her mother.
00:38:47Chicken
00:38:48as her mother.
00:38:49Chicken
00:38:50as her mother.
00:38:51Chicken
00:38:52as her mother.
00:38:53Chicken
00:38:54as her mother.
00:38:55Chicken
00:38:56as her mother.
00:38:57Chicken
00:38:58as her mother.
00:38:59Chicken
00:39:00as her mother.
00:39:01Chicken
00:39:02as her mother.
00:39:03Chicken
00:39:04as her mother.
00:39:05Chicken
00:39:06as her mother.
00:39:07Chicken
00:39:08as her mother.
00:39:09Chicken
00:39:10as her mother.
00:39:11Chicken
00:39:12as her mother.
00:39:13Chicken
00:39:14as her mother.
00:39:15Chicken
00:39:16as her mother.
00:39:17Chicken
00:39:18as her mother.
00:39:19Chicken
00:39:20as her mother.
00:39:21Chicken
00:39:22as her mother.
00:39:23Chicken
00:39:24as her mother.
00:39:25Chicken
00:39:26as her mother.
00:39:27Chicken
00:39:28as her mother.
00:39:29Chicken
00:39:30as her mother.
00:39:31Chicken
00:39:32as her mother.
00:39:33Chicken
00:39:34as her mother.
00:39:35Chicken
00:39:36as her mother.
00:39:37Chicken
00:39:38as her mother.
00:39:39Chicken
00:39:40as her mother.
00:39:41Chicken
00:39:42as her mother.
00:39:43Chicken
00:39:44as her mother.
00:39:45Chicken
00:39:46as her mother.
00:39:47Chicken
00:39:48as her mother.
00:39:49Chicken
00:39:50as her mother.
00:39:51Chicken
00:39:52as her mother.
00:39:53Chicken
00:39:54as her mother.
00:39:55Chicken
00:39:56as her mother.
00:39:57Chicken
00:39:58as her mother.
00:39:59Chicken
00:40:00as her mother.
00:40:01Chicken
00:40:02as her mother.
00:40:03Chicken
00:40:04as her mother.
00:40:05Chicken
00:40:06as her mother.
00:40:07Chicken
00:40:08as her mother.
00:40:09Chicken
00:40:10as her mother.
00:40:11Chicken
00:40:12as her mother.
00:40:13Chicken
00:40:14as her mother.
00:40:15Chicken
00:40:16as her mother.
00:40:17Chicken
00:40:18as her mother.
00:40:19Chicken
00:40:20as her mother.
00:40:21Chicken
00:40:22as her mother.
00:40:23Chicken
00:40:24as her mother.
00:40:25Chicken
00:40:26as her mother.
00:40:27Chicken
00:40:28as her mother.
00:40:29Chicken
00:40:30as her mother.
00:40:31Chicken
00:40:32as her mother.
00:40:33Chicken
00:40:34as her mother.
00:40:35Chicken
00:40:36as her mother.
00:40:37Chicken
00:40:38as her mother.
00:40:39Chicken
00:40:40as her mother.
00:40:41Chicken
00:40:42as her mother.
00:40:43Chicken
00:40:44as her mother.
00:40:45Chicken
00:40:46as her mother.
00:40:47Chicken
00:40:48as her mother.
00:40:49Chicken
00:40:50as her mother.
00:40:51Chicken
00:40:52as her mother.
00:40:53Chicken
00:40:54as her mother.
00:40:55Chicken
00:40:56as her mother.
00:40:57Chicken
00:40:58as her mother.
00:40:59Chicken
00:41:00as her mother.
00:41:01Chicken
00:41:02as her mother.
00:41:03Chicken
00:41:04as her mother.
00:41:05Chicken
00:41:06as her mother.
00:41:07Chicken
00:41:08as her mother.
00:41:09Chicken
00:41:10as her mother.
00:41:11Chicken
00:41:12as her mother.
00:41:13Chicken
00:41:14as her mother.
00:41:15Chicken
00:41:16as her mother.
00:41:17Chicken
00:41:18as her mother.
00:41:19Chicken
00:41:20as her mother.
00:41:21Chicken
00:41:22as her mother.
00:41:23Chicken
00:41:24as her mother.
00:41:25Chicken
00:41:26as her mother.
00:41:27Chicken
00:41:28as her mother.
00:41:29Chicken
00:41:30as her mother.
00:41:31Chicken
00:41:32as her mother.
00:41:33Chicken
00:41:34as her mother.
00:41:35Chicken
00:41:36as her mother.
00:41:37Chicken
00:41:38as her mother.
00:41:39Chicken
00:41:40as her mother.
00:41:41Chicken
00:41:42as her mother.
00:41:43Chicken
00:41:44as her mother.
00:41:45Chicken
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00:55:20as her mother.
00:55:21Chicken
00:55:22as her mother.
00:55:23Chicken
00:55:24as her mother.
00:55:25Chicken
00:55:26as her mother.
00:55:27Chicken
00:55:28as her mother.
00:55:29Chicken
00:55:30as her mother.
00:55:31Chicken
00:55:32as her mother.
00:55:33Chicken
00:55:34as her mother.
00:55:35Chicken
00:55:36as her mother.
00:55:37Chicken
00:55:38as her mother.
00:55:39Chicken
00:55:40as her mother.
00:55:41Chicken
00:55:42as her mother.
00:55:43Chicken
00:55:44as her mother.
00:55:45Chicken
00:55:46as her mother.
00:55:47Chicken
00:55:48as her mother.
00:55:49Chicken
00:55:50as her mother.
00:55:51Chicken
00:55:52as her mother.
00:55:53Chicken
00:55:54as her mother.
00:55:55Chicken
00:55:56as her mother.
00:55:57Chicken
00:55:58as her mother.
00:55:59Chicken
00:56:00as her mother.
00:56:01Chicken
00:56:02as her mother.
00:56:03Chicken
00:56:04as her mother.
00:56:05Chicken
00:56:06as her mother.
00:56:07Chicken
00:56:08as her mother.
00:56:09Chicken
00:56:10as her mother.
00:56:11Chicken
00:56:12as her mother.
00:56:13Chicken
00:56:14as her mother.
00:56:15Chicken
00:56:16as her mother.
00:56:17Chicken
00:56:18as her mother.
00:56:19Chicken
00:56:20as her mother.
00:56:21Chicken
00:56:22as her mother.
00:56:23Chicken
00:56:24as her mother.
00:56:25Chicken
00:56:26as her mother.
00:56:27Chicken
00:56:28as her mother.
00:56:29Chicken
00:56:30as her mother.
00:56:31Chicken
00:56:32as her mother.
00:56:33Chicken
00:56:34as her mother.
00:56:35Chicken
00:56:36as her mother.
00:56:37Chicken
00:56:38as her mother.
00:56:39Chicken
00:56:40as her mother.
00:56:41Chicken
00:56:42as her mother.
00:56:43Chicken
00:56:44as her mother.
00:56:45Chicken
00:56:46as her mother.
00:56:47Chicken
00:56:48as her mother.
00:56:49Chicken
00:56:50as her mother.
00:56:51Chicken
00:56:52as her mother.
00:56:53Chicken
00:56:54as her mother.
00:56:55Chicken
00:56:56as her mother.
00:56:57Chicken
00:56:58as her mother.
00:56:59Chicken
00:57:00as her mother.
00:57:01Chicken
00:57:02as her mother.
00:57:03Chicken
00:57:04as her mother.
00:57:05Chicken
00:57:06as her mother.
00:57:07Chicken
00:57:08as her mother.
00:57:09Chicken
00:57:10as her mother.
00:57:11Chicken
00:57:12as her mother.
00:57:13Chicken
00:57:14as her mother.
00:57:15Chicken
00:57:16as her mother.
00:57:17Chicken
00:57:18as her mother.
00:57:19Chicken
00:57:20as her mother.
00:57:21Chicken
00:57:22as her mother.
00:57:23Chicken
00:57:24as her mother.
00:57:25Chicken
00:57:26as her mother.
00:57:27Chicken
00:57:28as her mother.
00:57:29Chicken
00:57:30as her mother.
00:57:31Chicken
00:57:32as her mother.
00:57:33Chicken
00:57:34as her mother.
00:57:35Chicken
00:57:36as her mother.
00:57:37Chicken
00:57:38as her mother.
00:57:39Chicken
00:57:40as her mother.
00:57:41Chicken
00:57:42as her mother.
00:57:43Chicken
00:57:44as her mother.
00:57:45Chicken
00:57:46as her mother.
00:57:47Chicken
00:57:48as her mother.
00:57:49Chicken
00:57:50as her mother.
00:57:51Chicken
00:57:52as her mother.
00:57:53Chicken
00:57:54as her mother.
00:57:55Chicken
00:57:56as her mother.
00:57:57Chicken
00:57:58as her mother.
00:57:59Chicken
00:58:00as her mother.
00:58:01Chicken
00:58:02as her mother.
00:58:03Chicken
00:58:04as her mother.
00:58:05Chicken
00:58:06as her mother.
00:58:07Chicken
00:58:08as her mother.
00:58:09Chicken
00:58:10as her mother.
00:58:11Chicken
00:58:12as her mother.
00:58:13Chicken
00:58:14as her mother.
00:58:15Chicken
00:58:16as her mother.
00:58:17Chicken
00:58:18as her mother.
00:58:19Chicken
00:58:20as her mother.
00:58:21Chicken
00:58:22as her mother.
00:58:23Chicken
00:58:24as her mother.
00:58:25Chicken
00:58:26as her mother.
00:58:27Chicken
00:58:28as her mother.
00:58:29Chicken
00:58:30as her mother.
00:58:31Chicken
00:58:32as her mother.
00:58:33Chicken
00:58:34as her mother.
00:58:35Chicken
00:58:36as her mother.
00:58:37Chicken
00:58:38as her mother.
00:58:39Chicken
00:58:40as her mother.
00:58:41Chicken
00:58:42as her mother.
00:58:43Chicken
00:58:44as her mother.
00:58:45Chicken
00:58:46as her mother.
00:58:47Chicken
00:58:48as her mother.
00:58:49Chicken
00:58:50as her mother.
00:58:51Chicken
00:58:52as her mother.
00:58:53Chicken
00:58:54as her mother.
00:58:55Chicken
00:58:56as her mother.
00:58:57Chicken
00:58:58as her mother.
00:58:59Chicken
00:59:00as her mother.
00:59:01Chicken
00:59:02as her mother.
00:59:03Chicken
00:59:04as her mother.
00:59:05Chicken
00:59:06as her mother.
00:59:07Chicken
00:59:08as her mother.
00:59:09Chicken
00:59:10as her mother.
00:59:11Chicken
00:59:12as her mother.
00:59:13Chicken
00:59:14as her mother.
00:59:15Chicken
00:59:16as her mother.
00:59:17Chicken
00:59:18as her mother.
00:59:19Chicken
00:59:20as her mother.
00:59:21Chicken
00:59:22as her mother.
00:59:23Chicken
00:59:24as her mother.
00:59:25Chicken
00:59:26as her mother.
00:59:27Chicken
00:59:28as her mother.
00:59:29Chicken
00:59:30as her mother.
00:59:31Chicken
00:59:32as her mother.
00:59:33Chicken
00:59:34as her mother.
00:59:35Chicken
00:59:36as her mother.
00:59:37Chicken
00:59:38as her mother.
00:59:39Chicken
00:59:40as her mother.
00:59:41Chicken
00:59:42as her mother.
00:59:43Chicken
00:59:44as her mother.
00:59:45Chicken
00:59:46as her mother.
00:59:47Chicken
00:59:48as her mother.
00:59:49Chicken
00:59:50as her mother.
00:59:51Chicken
00:59:52as her mother.
00:59:53Chicken
00:59:54as her mother.
00:59:55Chicken
00:59:56as her mother.
00:59:57Chicken
00:59:58as her mother.
00:59:59Chicken
01:00:00as her mother.
01:00:01Chicken
01:00:02as her mother.
01:00:03Chicken
01:00:04as her mother.
01:00:05Chicken
01:00:06as her mother.
01:00:07Chicken
01:00:08as her mother.
01:00:09Chicken
01:00:10as her mother.
01:00:11Chicken
01:00:12as her mother.
01:00:13Chicken
01:00:14as her mother.
01:00:15Chicken
01:00:16as her mother.
01:00:17Chicken
01:00:18as her mother.
01:00:19Chicken
01:00:20as her mother.
01:00:21Chicken
01:00:22as her mother.
01:00:23Chicken
01:00:24as her mother.
01:00:25Chicken
01:00:26as her mother.
01:00:27Chicken
01:00:28as her mother.
01:00:29Chicken
01:00:30as her mother.
01:00:31Chicken
01:00:32as her mother.
01:00:33Chicken
01:00:34as her mother.
01:00:35Chicken
01:00:36as her mother.
01:00:37Chicken
01:00:38as her mother.
01:00:39Chicken
01:00:40as her mother.
01:00:41Chicken
01:00:42as her mother.
01:00:43Chicken
01:00:44as her mother.
01:00:45Chicken
01:00:46as her mother.
01:00:47Chicken
01:00:48as her mother.
01:00:49Chicken
01:00:50as her mother.
01:00:51Chicken
01:00:52as her mother.
01:00:53Chicken
01:00:54as her mother.
01:00:55Chicken
01:00:56as her mother.
01:00:57Chicken
01:00:58as her mother.
01:00:59Chicken
01:01:00as her mother.
01:01:01Chicken
01:01:02as her mother.
01:01:03Chicken
01:01:04as her mother.
01:01:05Chicken
01:01:06as her mother.
01:01:07Chicken
01:01:08as her mother.
01:01:09Chicken
01:01:10as her mother.
01:01:11Chicken
01:01:12as her mother.
01:01:13Chicken
01:01:14as her mother.
01:01:15Chicken
01:01:16as her mother.
01:01:17Chicken
01:01:18as her mother.
01:01:19Chicken
01:01:20as her mother.
01:01:21Chicken
01:01:22as her mother.
01:01:23Chicken
01:01:24as her mother.
01:01:25Chicken
01:01:26as her mother.
01:01:27Chicken
01:01:28as her mother.
01:01:29Chicken
01:01:30as her mother.
01:01:31Chicken
01:01:32as her mother.
01:01:33Chicken
01:01:34as her mother.
01:01:35Chicken
01:01:36as her mother.
01:01:37Chicken
01:01:38as her mother.
01:01:39Chicken
01:01:40as her mother.
01:01:41Chicken
01:01:42as her mother.
01:01:43Chicken
01:01:44as her mother.
01:01:45Chicken
01:01:46as her mother.
01:01:47Chicken
01:01:48as her mother.
01:01:49Chicken
01:01:50as her mother.
01:01:51Chicken
01:01:52as her mother.
01:01:53Chicken
01:01:54as her mother.
01:01:55Chicken
01:01:56as her mother.
01:01:57Chicken
01:01:58as her mother.
01:01:59Chicken
01:02:00as her mother.
01:02:01Chicken
01:02:02as her mother.
01:02:03Chicken
01:02:04as her mother.
01:02:05Chicken
01:02:06as her mother.
01:02:07Chicken
01:02:08as her mother.
01:02:09Chicken
01:02:10as her mother.
01:02:11Chicken
01:02:12as her mother.
01:02:13Chicken
01:02:14as her mother.
01:02:15Chicken
01:02:16as her mother.
01:02:17Chicken
01:02:18as her mother.
01:02:19Chicken
01:02:20as her mother.
01:02:21Chicken
01:02:22as her mother.
01:02:23Chicken
01:02:24as her mother.
01:02:25Chicken
01:02:26as her mother.
01:02:27Chicken
01:02:28as her mother.
01:02:29Chicken
01:02:30as her mother.
01:02:31Chicken
01:02:32as her mother.
01:02:33Chicken
01:02:34as her mother.
01:02:35Chicken
01:02:36as her mother.
01:02:37Chicken
01:02:38as her mother.
01:02:39Chicken
01:02:40as her mother.
01:02:41Chicken
01:02:42as her mother.
01:02:43Chicken
01:02:44as her mother.
01:02:45Chicken
01:02:46as her mother.
01:02:47Chicken
01:02:48as her mother.
01:02:49Chicken
01:02:50as her mother.
01:02:51Chicken
01:02:52as her mother.
01:02:53Chicken
01:02:54as her mother.
01:02:55Chicken
01:02:56as her mother.
01:02:57Chicken
01:02:58as her mother.
01:02:59Chicken
01:03:00as her mother.
01:03:01Chicken
01:03:02as her mother.
01:03:03Chicken
01:03:04as her mother.
01:03:05Chicken
01:03:06as her mother.
01:03:07Chicken
01:03:08as her mother.
01:03:09Chicken
01:03:10as her mother.
01:03:11Chicken
01:03:12as her mother.
01:03:13Chicken
01:03:14as her mother.
01:03:15Chicken
01:03:16as her mother.
01:03:17Chicken
01:03:18as her mother.
01:03:19Chicken
01:03:20as her mother.
01:03:21Chicken
01:03:22as her mother.
01:03:23Chicken
01:03:24as her mother.
01:03:25Chicken
01:03:26as her mother.
01:03:27Chicken
01:03:28as her mother.
01:03:29Chicken
01:03:30as her mother.
01:03:31Chicken
01:03:32as her mother.
01:03:33Chicken
01:03:34as her mother.
01:03:35Chicken
01:03:36as her mother.
01:03:37Chicken
01:03:38as her mother.
01:03:39Chicken
01:03:40as her mother.
01:03:41Chicken
01:03:42as her mother.
01:03:43Chicken
01:03:44as her mother.
01:03:45Chicken
01:03:46as her mother.
01:03:47Chicken
01:03:48as her mother.
01:03:49Chicken
01:03:50as her mother.
01:03:51Chicken
01:03:52as her mother.
01:03:53Chicken
01:03:54as her mother.
01:03:55Chicken
01:03:56as her mother.
01:03:57Chicken
01:03:58as her mother.
01:03:59Chicken
01:04:00as her mother.
01:04:01Chicken
01:04:02as her mother.
01:04:03Chicken
01:04:04as her mother.
01:04:05Chicken
01:04:06as her mother.
01:04:07Chicken
01:04:08as her mother.
01:04:09Chicken
01:04:10as her mother.
01:04:11Chicken
01:04:12as her mother.
01:04:13Chicken
01:04:14as her mother.
01:04:15Chicken
01:04:16as her mother.
01:04:17Chicken
01:04:18as her mother.
01:04:19Chicken
01:04:20as her mother.
01:04:21Chicken
01:04:22as her mother.
01:04:23Chicken
01:04:24as her mother.
01:04:25Chicken
01:04:26as her mother.
01:04:27Chicken
01:04:28as her mother.
01:04:29Chicken
01:04:30as her mother.
01:04:31Chicken
01:04:32as her mother.
01:04:33Chicken
01:04:34as her mother.
01:04:35Chicken
01:04:36as her mother.
01:04:37Chicken
01:04:38as her mother.
01:04:39Chicken
01:04:40as her mother.
01:04:41Chicken
01:04:42as her mother.
01:04:43Chicken
01:04:44as her mother.
01:04:45Chicken
01:04:46as her mother.
01:04:47Chicken
01:04:48as her mother.
01:04:49Chicken
01:04:50as her mother.
01:04:51Chicken
01:04:52as her mother.
01:04:53Chicken
01:04:54as her mother.
01:04:55Chicken
01:04:56as her mother.
01:04:57Chicken
01:04:58as her mother.
01:04:59Chicken
01:05:00as her mother.
01:05:01Chicken
01:05:02as her mother.
01:05:03Chicken
01:05:04as her mother.
01:05:05Chicken
01:05:06as her mother.
01:05:07Chicken
01:05:08as her mother.
01:05:09Chicken
01:05:10as her mother.
01:05:11Chicken
01:05:12as her mother.
01:05:13Chicken
01:05:14as her mother.
01:05:15Chicken
01:05:16as her mother.
01:05:17Chicken
01:05:18as her mother.
01:05:19Chicken
01:05:20as her mother.
01:05:21Chicken
01:05:22as her mother.
01:05:23Chicken
01:05:24as her mother.
01:05:25Chicken
01:05:26as her mother.
01:05:27Chicken
01:05:28as her mother.
01:05:29Chicken
01:05:30as her mother.
01:05:31Chicken
01:05:32as her mother.
01:05:33Chicken
01:05:34as her mother.
01:05:35Chicken
01:05:36as her mother.
01:05:37Chicken
01:05:38as her mother.
01:05:39Chicken
01:05:40as her mother.
01:05:41Chicken
01:05:42as her mother.
01:05:43Chicken
01:05:44as her mother.
01:05:45Chicken
01:05:46as her mother.
01:05:47Chicken
01:05:48as her mother.
01:05:49Chicken
01:05:50as her mother.
01:05:51Chicken
01:05:52as her mother.
01:05:53Chicken
01:05:54as her mother.
01:05:55Chicken
01:05:56as her mother.
01:05:57Chicken
01:05:58as her mother.
01:05:59Chicken
01:06:00as her mother.
01:06:01Chicken
01:06:02as her mother.
01:06:03Chicken
01:06:04as her mother.
01:06:05Chicken
01:06:06as her mother.
01:06:07Chicken
01:06:08as her mother.
01:06:09Chicken
01:06:10as her mother.
01:06:11Chicken
01:06:12as her mother.
01:06:13Chicken
01:06:14as her mother.
01:06:15Chicken
01:06:16as her mother.
01:06:17Chicken
01:06:18as her mother.
01:06:19Chicken
01:06:20as her mother.
01:06:21Chicken
01:06:22as her mother.
01:06:23Chicken
01:06:24as her mother.
01:06:25Chicken
01:06:26as her mother.
01:06:27Chicken
01:06:28as her mother.
01:06:29Chicken
01:06:30as her mother.
01:06:31Chicken
01:06:32as her mother.
01:06:33Chicken
01:06:34as her mother.
01:06:35Chicken
01:06:36as her mother.
01:06:37Chicken
01:06:38as her mother.
01:06:39Chicken
01:06:40as her mother.
01:06:41Chicken
01:06:42as her mother.
01:06:43Chicken
01:06:44as her mother.
01:06:45Chicken
01:06:46as her mother.
01:06:47Chicken
01:06:48as her mother.
01:06:49Chicken
01:06:50as her mother.
01:06:51Chicken
01:06:52as her mother.
01:06:53Chicken
01:06:54as her mother.
01:06:55Chicken
01:06:56as her mother.
01:06:57Chicken
01:06:58as her mother.
01:06:59Chicken
01:07:00as her mother.
01:07:01Chicken
01:07:02as her mother.
01:07:03Chicken
01:07:04as her mother.
01:07:05Chicken
01:07:06as her mother.
01:07:07Chicken
01:07:08as her mother.
01:07:09Chicken
01:07:10as her mother.
01:07:11Chicken
01:07:12as her mother.
01:07:13Chicken
01:07:14as her mother.
01:07:15Chicken
01:07:16as her mother.
01:07:17Chicken
01:07:18as her mother.
01:07:19Chicken
01:07:20as her mother.
01:07:21Chicken
01:07:22as her mother.
01:07:23Chicken
01:07:24as her mother.
01:07:25Chicken
01:07:26as her mother.
01:07:27Chicken
01:07:28as her mother.
01:07:29Chicken
01:07:30as her mother.
01:07:31Chicken
01:07:32as her mother.
01:07:33Chicken
01:07:34as her mother.
01:07:35Chicken
01:07:36as her mother.
01:07:37Chicken
01:07:38as her mother.
01:07:39Chicken
01:07:40as her mother.
01:07:41Chicken
01:07:42as her mother.
01:07:43Chicken
01:07:44as her mother.
01:07:45Chicken
01:07:46as her mother.
01:07:47Chicken
01:07:48as her mother.
01:07:49Chicken
01:07:50as her mother.
01:07:51Chicken
01:07:52as her mother.
01:07:53Chicken
01:07:54as her mother.
01:07:55Chicken
01:07:56as her mother.
01:07:57Chicken
01:07:58as her mother.
01:07:59Chicken
01:08:00as her mother.
01:08:01Chicken
01:08:02as her mother.
01:08:03Chicken
01:08:04as her mother.
01:08:05Chicken
01:08:06as her mother.
01:08:07Chicken
01:08:08as her mother.
01:08:09Chicken
01:08:10as her mother.
01:08:11Chicken
01:08:12as her mother.
01:08:13Chicken
01:08:14as her mother.
01:08:15Chicken
01:08:16as her mother.
01:08:17Chicken
01:08:18as her mother.
01:08:19Chicken
01:08:20as her mother.
01:08:21Chicken
01:08:22as her mother.
01:08:23Chicken
01:08:24as her mother.
01:08:25Chicken
01:08:26as her mother.
01:08:27Chicken
01:08:28as her mother.
01:08:29Chicken
01:08:30as her mother.
01:08:31Chicken
01:08:32as her mother.
01:08:33Chicken
01:08:34as her mother.
01:08:35Chicken
01:08:36as her mother.
01:08:37Chicken
01:08:38as her mother.
01:08:40Chicken
01:08:41as her mother.
01:08:43Yes!
01:08:45Venezuela's in the house!
01:08:48Fatih, David, Pancho, Carolina and Gabriel, congratulations!
01:08:55You were amazing
01:08:56and now you can enjoy the immunity you've been wanting so badly!
01:09:04Someone has tookn away my chicken
01:09:06this same place, the third one will be the winner.
01:09:11While we prepare everything here for the next challenge,
01:09:14would you like to go to the Caba for a little while?
01:09:16Yes, why not? Why not? Thank you, guys.
01:09:19Congratulations.
01:09:21Incongruent with the test, incongruent with the flavors,
01:09:24incongruent with everything in general,
01:09:26but we respect each other and move on.
01:09:37Well, congratulations.
01:09:41Congratulations.
01:09:43Congratulations.
01:09:45Congratulations.
01:09:47Thank you, I repeat.
01:09:48I think it's very good.
01:09:49I think it gives me the opportunity to cook again,
01:09:52which is already a gain for me.
01:09:54I feel very proud and I think I did a good job
01:09:57in representing a dish from the United States
01:10:00on a date as important as this, which is July 4th.
01:10:03I'm going to tell you something.
01:10:06If you don't bring me immunity, I won't talk to you anymore.
01:10:09I'm just saying.
01:10:11No!
01:10:12I'm just saying.
01:10:13I think winning immunity at this level of competition
01:10:17is winning like a gold ticket.
01:10:19Give him the powders.
01:10:21You know.
01:10:22You gave it to Polo and he left.
01:10:24Don't give me anything.
01:10:25He didn't use it.
01:10:26Polo didn't use my magic powder,
01:10:30but look at Jason, I left him there.
01:10:33How did it go?
01:10:35You judge.
01:10:36Do you know why they didn't mention Tricia first?
01:10:38No, but they told me that...
01:10:40The order of the factors does not alter the product.
01:10:42No, because yours was the best.
01:10:44And they have already said it.
01:10:45Don't put sisaña, kid, to Pancho.
01:10:47The order of the factors does not alter the product.
01:10:50That's how gossip is done here.
01:10:52Like this, a lot from behind.
01:10:53Like this.
01:10:54It's still an extraordinary dish.
01:10:57Don't put sisaña.
01:10:58I say things as they are, but that's not sisaña.
01:11:02I don't understand why they didn't name you first.
01:11:04If your dish was the best.
01:11:06But it was the best.
01:11:07That's why, but what does it matter how they named it?
01:11:10Pancho's dish was the best and they should have mentioned it first.
01:11:13That doesn't matter.
01:11:14They don't mention it in an order from best to worst.
01:11:17Maybe for me too, the best was Pancho's.
01:11:19Maybe for the audience too.
01:11:20What a necessity.
01:11:22Patty, that's not about sisaña.
01:11:25It's my point of view.
01:11:27Machado, please locate yourself.
01:11:28You are no longer in my universe.
01:11:30I am Miss Immuniverse forever.
01:11:33You are already in my universe 2024.
01:11:37For the rest of the year.
01:11:39And the new Miss Immuniverse.
01:11:43The one who wins once can always win.
01:11:47Pancho, Gabriel, David, Carolina and Patty.
01:11:50Hi.
01:11:51What?
01:11:52The immunity challenge is waiting for you.
01:11:54Come here now.
01:12:01The one who wins once can always win.
01:12:14Good luck.
01:12:17Chess, chess.
01:12:18Good luck, guys.
01:12:19Hi.
01:12:21I feel like I'm going to win today.
01:12:23I'm the only one who hasn't won, so I'm going to give it my all.
01:12:27I am extremely happy and excited to have passed this challenge
01:12:31because it gives me the opportunity to cook again.
01:12:34If we talk about emblematic and typical food of a night like today,
01:12:39in a stage like this, we cannot leave out the most popular sandwich on earth.
01:12:46Better if it is well accompanied.
01:12:49I love it.
01:12:52We are talking about...
01:12:55hamburgers.
01:12:59Today is Independence Day.
01:13:01Nothing like eating a huge hamburger with a lot of cheese.
01:13:16Why am I not there?
01:13:18I would have loved to be there.
01:13:20I've been wanting to make a hamburger for a while.
01:13:22I knew it.
01:13:23I really like the homemade ones, the charcoal ones, the firewood ones.
01:13:28I love the one with mushrooms, with that melted cheddar cheese.
01:13:33No, I think I'm hungry.
01:13:36Apart from the hamburger, we're still hungry.
01:13:38We want a side and a milkshake.
01:13:41Let's make a milkshake.
01:13:44Well, guys, it's a huge challenge.
01:13:46I'm already crazy to try it.
01:13:49You'll have 60 minutes.
01:13:50What?
01:13:5160 minutes is more than good.
01:13:5460 minutes?
01:13:55What's wrong, chefs?
01:13:57Hamburgers have an impressive diversity.
01:14:01From vegetarian, which would make Chef Belén very happy,
01:14:05to portobello mushrooms, zucchini, quinoa, chickpeas.
01:14:09Really?
01:14:10Can you make healthy hamburgers?
01:14:12Of course.
01:14:13Also meat.
01:14:1550% of a type of meat,
01:14:18another 50% of another variety to add fat.
01:14:23The intention is to grind your meat,
01:14:25get all that juice out,
01:14:27cross the pork, the bacon.
01:14:29The important thing is to use your creativity.
01:14:32Have a balance of flavor.
01:14:34Also add vegetables.
01:14:36A hamburger with a good crunchy Roman lettuce is always good.
01:14:40Or a good tomato dressing with a little olive oil, oregano.
01:14:44Cancel the light.
01:14:46Have a good dressing, a good sauce.
01:14:48I prefer the brioche bread with the hamburger.
01:14:53A classic hamburger can also be a very gourmet dish,
01:14:57depending on how it is prepared.
01:14:59What do you understand by side?
01:15:01Accompanying.
01:15:03Something fried has to be.
01:15:07Don't get creative in that part.
01:15:09Get creative in what you're going to choose
01:15:11and the way you're going to fry it.
01:15:14To accompany, I'm not going to break my brain.
01:15:17Potatoes.
01:15:18There are a lot of things that can be fried.
01:15:21Sweet potatoes, yuccas, kale.
01:15:25I want to make banana, but not green banana, but ripe chips.
01:15:29I would make some fried yuccas, but I'm here.
01:15:32Well, the market, what do you think?
01:15:35During these 60 minutes of cooking,
01:15:38you're going to have it open.
01:15:40To surprise us.
01:15:43So there are no excuses for things to come out in a mediocre way.
01:15:49A hamburger challenge sounds easy, but it's very complicated.
01:15:55Guys, don't come out with a ratty hamburger.
01:15:59No, no, no, no.
01:16:00This is an Angus Beef hamburger.
01:16:03Look at the level we're at.
01:16:05The milkshake.
01:16:08Exactly.
01:16:12It doesn't taste like the milkshake I would make.
01:16:15I feel like everyone would go for fruit.
01:16:18I would make a matcha milkshake.
01:16:20It can be based on snow or ice cream, as it's also known.
01:16:24Starting with vanilla, 70% of the milkshakes
01:16:28are made in the diners.
01:16:30Now, there are milkshakes that are sold everywhere,
01:16:34and some are even made with avocados,
01:16:36mixed with chocolate.
01:16:38It tastes really good, even if you don't believe it.
01:16:40Even if you don't believe it.
01:16:42It's made with bananas, fruits, vegetables,
01:16:45it's a bit crazy.
01:16:47I think adding a tropical fruit
01:16:49enhances the acidity and contrasts with the hamburger,
01:16:53with the fat, and I think it works really well.
01:16:56In the market, we gave them a good vibe.
01:16:59I think they're saying that if we're here, we're there.
01:17:02Personally, Tita, Belen, and I
01:17:05gave them vanilla ice cream or snow.
01:17:08Good.
01:17:09It's going to be chaotic, it's going to be good.
01:17:11There are shots too.
01:17:12Inside the kitchen, there are titans.
01:17:14Guys, you'll have 60 minutes and the market is completely open.
01:17:18You must prepare a hamburger,
01:17:21a side dish that is fried,
01:17:24and a milkshake.
01:17:25The best one will win immunity
01:17:28and will be in the top 9 of the competition.
01:17:33Here, you have to have the talent,
01:17:35the sensitivity, the creativity
01:17:37to prepare the best hamburger
01:17:39and win immunity.
01:17:40Ready?
01:17:42Yes.
01:17:43Sharp.
01:17:44More delicious than ever.
01:17:47Let's cook!
01:17:49Let's go!
01:17:58Ready?
01:17:59Yes.
01:18:00Sharp.
01:18:01More delicious than ever.
01:18:04Let's cook!
01:18:06Let's go!
01:18:08Today, immunity will be played with hamburgers, Godfather Santo.
01:18:29Okay, let's grab ketchup, mayonnaise, mustard.
01:18:36No, man.
01:18:37No!
01:18:38A delicious hamburger
01:18:41with a side dish and a milkshake.
01:18:46Should we put a little pig in there?
01:18:48Of course.
01:18:49Of course, of course, my dear.
01:18:51Man, I'm going to win.
01:18:53I'm going to win.
01:18:55Of course, my dear.
01:18:57Of course, my dear.
01:18:58Man, the meat is already ground.
01:18:59All you have to do is put it in the hamburger.
01:19:01Yes, yes, yes.
01:19:02I would also do it by hand.
01:19:03Crushing the meat or grinding the meat
01:19:05doesn't cause that much trouble.
01:19:07But I say yes to making the bread from scratch.
01:19:09In 30 minutes, the hamburger, with everything,
01:19:12if you want to make some sauce, if you want to make the potatoes.
01:19:14Well, I think it's very fair.
01:19:16I honestly think they have to focus more on the flavor
01:19:19and more on the seasoning of the whole set.
01:19:21That it is rich, that it is juicy,
01:19:23that it is not too big.
01:19:24It was something that the chefs asked for,
01:19:25that it is not too big so that they can eat it
01:19:27from that first bite and fall in love with it.
01:19:29What do you want?
01:19:30Mustard and mayonnaise.
01:19:32Mayonnaise, normal.
01:19:33And what?
01:19:34And ketchup.
01:19:35Ketchup.
01:19:38Let's hope it's not going to be the onion carolina.
01:19:42It's going to come out like this.
01:19:43I have a green chili sauce.
01:19:46I think that here the interpretation
01:19:48that everyone makes of the challenges comes into play.
01:19:51And what the judges explain to us.
01:19:54Have you yelled at Pancho?
01:19:56Of course I yelled at him.
01:19:57What did you tell him?
01:19:59Does he cook well?
01:20:02No, if he doesn't know how to throw a hamburger,
01:20:04he's already lost.
01:20:15Definitely, this immunity right now
01:20:17is more desired and coveted than a husband.
01:20:21I'm going to win.
01:20:27Well, the one who won today the immunity of the five of us
01:20:30is going to be in the top nine.
01:20:32Well, what a pressure.
01:20:35It's better than the blender, right?
01:20:37To fix it, of course.
01:20:38Yes.
01:20:40Don't tell me he's going to mix it all in a bowl.
01:20:42Red pepper, green pepper, onion of that size.
01:20:46But the hamburger is the main thing
01:20:48and the most complicated thing.
01:20:49Because you have to season the meat well.
01:20:51You have to cook it well.
01:20:53You have to take care of the flavor and seasoning.
01:20:55I don't eat it very often,
01:20:57but of course I've eaten it and it's wonderful.
01:21:00Today I'm going to prepare one of the best
01:21:02I've ever eaten in my life.
01:21:03It's going to be an interplanetary hamburger.
01:21:07From another world, yes.
01:21:09From Patty you can expect the cosmic dishes,
01:21:12the dishes of the CIA,
01:21:14the dishes of Ares 57.
01:21:16Guys from the Caba, please.
01:21:19We have to drink so we don't get discouraged.
01:21:2560 minutes is going to be enough.
01:21:27I see it very short,
01:21:28but it's a challenge that has to be met
01:21:30and I'm going with everything.
01:21:38If you're going to put that in the meat,
01:21:39it's very fat.
01:21:40You still have to chop it.
01:21:42Much more.
01:21:43This brings back memories.
01:21:45I'm sure all Venezuelans will remember this.
01:21:48There was a street called El Hambre Street.
01:21:51And then at two in the morning,
01:21:53when you left the nightclubs,
01:21:54you get hungry,
01:21:55so we go to El Hambre Street.
01:21:57And I think I had a good time observing
01:21:59how they made them.
01:22:01Plus my experience with the hamburgers
01:22:04from the United States.
01:22:05Carolina, like me,
01:22:06we've been in the United States for many years
01:22:08and suddenly you've already got that very American flavor
01:22:13that has the classic hamburger from a 4 to Julio.
01:22:16We'll do everything we can.
01:22:18It's a competition,
01:22:19and here we are all with the goal.
01:22:22So, as I always say,
01:22:24the best wins.
01:22:25Carolina eats a lot of hamburgers,
01:22:27according to her,
01:22:28she loves it,
01:22:29so I think she can do a very good job.
01:22:40That's how I do it too.
01:22:43We're making a hamburger
01:22:45just like the judges asked for it.
01:22:47One of those that serve to fill your stomach to the brim.
01:22:51And I think they don't have a nutritionist
01:22:53because they want more fat,
01:22:56more fat,
01:22:58more sugar.
01:23:00The hamburger, of course,
01:23:01is very representative of American cuisine,
01:23:04but you can add a little flavor
01:23:07and give it its secret touches
01:23:10so that this hamburger is even better
01:23:13than what people know, right?
01:23:15Obviously, my four opponents are going to be delicious.
01:23:19Mine has to be super, super, mega delicious.
01:23:32Well, we're going to make this hamburger
01:23:34so that they keep taking off their hats
01:23:36to see if the immunity...
01:23:37Everyone here has already gained immunity, except me,
01:23:39so today I'm going to take it.
01:23:40I mean, so that they know.
01:23:42What time is it, Pancho?
01:23:43It's my turn, it's my turn.
01:23:45I'm Team Pancho today, man.
01:23:47Pancho has to take that immunity.
01:23:49He wants it, he's looking for it,
01:23:50and I know he's going to find it.
01:23:52Well, he's going to get it when he has to get it.
01:23:54If he doesn't get it, he doesn't get it.
01:23:59This shit doesn't pull, man.
01:24:01You should be making money, guys.
01:24:03Not giving up is being a loser.
01:24:05You're missing the shake.
01:24:06David is going to give me a heart attack.
01:24:08To you, to me.
01:24:09I feel like they're going to finish us.
01:24:11It didn't close.
01:24:12Don't open the zip!
01:24:13No!
01:24:14No, no, no!
01:24:23Well, we're going to make this hamburger
01:24:25so that they keep taking off their hats
01:24:27to see if the immunity...
01:24:28Everyone here has already gained immunity, except me,
01:24:30so today I'm going to take it.
01:24:31I mean, so that they know.
01:24:33What time is it, Pancho?
01:24:34It's my turn, it's my turn.
01:24:36Today I'm Team Pancho, man.
01:24:38Pancho has to get that immunity.
01:24:40He's looking for it and I know he's going to find it.
01:24:43Well, he's going to get it when he has to get it.
01:24:45If he doesn't get it, he doesn't get it.
01:24:56It would be delicious to gain immunity,
01:24:59rest, be calm.
01:25:02I just hope today
01:25:04to be able to prepare a hamburger
01:25:06that I feel proud of,
01:25:09that I feel it represents me,
01:25:12that it's tasty, juicy,
01:25:14that it has its own thing,
01:25:15that it has its little toys.
01:25:17If you go with the classic hamburger, you're a winner.
01:25:20But if you add your swing, your seasoning,
01:25:23it's going to look very good and it's going to be very tasty.
01:25:25My God, he's put all that on it, bro.
01:25:27He's put the onion.
01:25:29It's going to be so fat, man.
01:25:31It's literally a stone, that.
01:25:33If you throw that at someone, they'll kill you, man.
01:25:37It's sweet, let the meat pass.
01:25:39It doesn't look good, that meat.
01:25:43He's experimenting a little, it breaks,
01:25:45it stays dry, try another one.
01:25:47But Paty always gets things done.
01:25:49Good evening.
01:25:52Oh no, but look at that, what a beauty.
01:25:55Oh, but here it has cheese inside this meat.
01:25:59It has cheese, I put pork, I put bacon,
01:26:03I put rib eye meat, I put like four or five different things.
01:26:07Gabriel looks very gourmet in his hamburger.
01:26:11I think it can also go very well.
01:26:13What are you going to do with your swing?
01:26:15My swing, things are a little bad in that area.
01:26:20I've never done a swing.
01:26:22Oh no, no, now I don't believe it.
01:26:24Well, but haven't you had a swing in your life?
01:26:26A lot.
01:26:27So?
01:26:28But I had to go into the kitchen and see how they did it,
01:26:31but don't worry, we're going to get it out of the way,
01:26:33it's going to be good.
01:26:34It's the simplest thing on the planet.
01:26:36Okay.
01:26:37I hope you pass this challenge.
01:26:39I'm not going to fail you, Michelle.
01:26:40I'm already breathing, one, two, three.
01:26:42Nothing quiet, nothing quiet.
01:26:43I receive you with great affection,
01:26:45but please, a little help for the next one.
01:26:48A little detail.
01:26:55Mi Pati.
01:26:56Hello, Chef.
01:26:57How are you?
01:26:58Good, running, but good.
01:27:00Tell me what you're doing, what sauce are you making?
01:27:03I'm making a sauce with honey, soy sauce, ketchup, chipotle.
01:27:08Those sauces are always yours,
01:27:10they are characterized by having very good thickness and very good flavor, let me tell you.
01:27:13Thank you, thank you very much.
01:27:14I hope this time it's delicious too.
01:27:17And I'm sure everyone will agree that the flavor is excellent.
01:27:22I made them thin, here they are.
01:27:24I made them thin.
01:27:25What kind of meat did you make?
01:27:26It's ribeye with a little bit of loin.
01:27:29Okay, fantastic.
01:27:30Are you going to double the meat?
01:27:32Yes.
01:27:33She really, really, really has a very special seasoning,
01:27:36and this kind of thing, and meat, and mixture,
01:27:39I think she's going to do very well.
01:27:42Tell me about that malt.
01:27:43I'm thinking of making a blueberry one with vanilla.
01:27:47The blueberry with the coconut goes very well.
01:27:49With coconut cream.
01:27:50Of course.
01:27:51It's very delicious.
01:27:52Coconut cream, thank you.
01:27:53So, go for it, my love.
01:27:56I'm going over there.
01:27:57And good luck.
01:27:58Thank you.
01:27:59I'm going to another station to entertain you.
01:28:00Thank you very much.
01:28:01That's a lot of things in one hour.
01:28:02The malteada, the burguer, the...
01:28:04The malteada, you can literally make it in eight minutes.
01:28:08Ice, milk, snow.
01:28:11Milk, sugar.
01:28:12And I make a mix.
01:28:14Like that?
01:28:15Mix.
01:28:22Falafel.
01:28:23No.
01:28:24No?
01:28:25No.
01:28:26I have a surprise for you, chef.
01:28:27I love the idea.
01:28:28Today we're going to make a hamburger.
01:28:31With achiote.
01:28:32Like...
01:28:33Excuse me.
01:28:34Like the pastor.
01:28:35Ta-da!
01:28:36The arrival of your godmother.
01:28:39You have a beautiful caramelization here.
01:28:42Yes, yes, of course.
01:28:43Now, if you crush it, the juice will come out, son.
01:28:45Look.
01:28:46There it goes.
01:28:47Do you want to give it back?
01:28:48No, no, no.
01:28:49Butter and lavaño, lavaño, lavaño.
01:28:50A little butter.
01:28:51Butter.
01:28:52Oh!
01:28:53Is there a problem, is there a problem?
01:28:54Yes.
01:28:55Oh, no.
01:28:56There is no problem.
01:28:57It sticks with a little cheese.
01:28:58If you put cheese on it, it sticks with that.
01:29:00I'm doing my tests.
01:29:02Okay.
01:29:03Did you understand me?
01:29:04Yes.
01:29:05Perfect.
01:29:06Put cheese on it!
01:29:07We are going to follow Toño's tips so that this hamburger is a resounding success
01:29:11and gives me immunity.
01:29:13I need this immunity.
01:29:21Pancho!
01:29:24What are you doing?
01:29:26The pupil of Top Chef VIP.
01:29:29It's an honor that Chef Belén calls me the pupil of Top Chef.
01:29:33So, if I pay attention, I'm not that bad.
01:29:35I already have my bread.
01:29:37I put butter on it.
01:29:38I usually do it with butter.
01:29:40In the oven.
01:29:41I already melted cheese there, like a cheese crumb.
01:29:43With a lot of cheese.
01:29:45With a lot of cheese so that it has...
01:29:46I think this is going to give it a touch.
01:29:49They are jalapeños stuffed with cream cheese and bacon.
01:29:52They are from the north.
01:29:53Okay, from the north, from there.
01:29:55Good, dog.
01:29:56Good, well done.
01:29:58Well played there.
01:29:59I see it, I see it fine, my old man.
01:30:01I see it fine.
01:30:02That hat is fine today.
01:30:03Of course, with what it has to do.
01:30:05What are you going to do with the manteada?
01:30:06I'm going to make a manteada of banana split.
01:30:08Oh!
01:30:10Of banana, strawberry, chocolate.
01:30:12This sugar...
01:30:13I love that you say it low so that no one steals it.
01:30:16I have to do it myself.
01:30:17I'm the only one who doesn't have it.
01:30:18I have to give it all.
01:30:19I'm leaving, good luck.
01:30:20Thank you.
01:30:21You're going to like it.
01:30:22I love that the chefs come to visit me
01:30:24because they always give me that word of encouragement,
01:30:26that word of saying,
01:30:27hey, take this off, put this on,
01:30:29and if you put this on, I love it.
01:30:37How are the flavors of Venezuela around here?
01:30:39Oh, here we are, here we are.
01:30:42Okay, you're making a tremendous hamburger.
01:30:44Yes.
01:30:45There was meat to make two or three hamburgers,
01:30:50literally the piece, the patty of meat.
01:30:53What does your hamburger have?
01:30:54I see you have chips, I like that, banana power.
01:30:57I have a sauce here that I'm making right now,
01:31:00and here's the cheese,
01:31:01I'm going to put this cheese on it,
01:31:02and I'm also going to put an avocado on it.
01:31:04I made a big hamburger, very American,
01:31:07because we're talking about July 4th.
01:31:09I mean, you have to open your mouth to eat a hamburger.
01:31:12You see that you look better when you're smiling.
01:31:15Ha, ha, ha.
01:31:18Oh, it's creepy.
01:31:20No, no, no.
01:31:21What a scare.
01:31:23It's going to look like I have something against Carolina.
01:31:26Not at all.
01:31:27But, and her argument is not that in the United States
01:31:30they eat like that, big.
01:31:32Not at all.
01:31:33I'm going so you can focus.
01:31:35That's right.
01:31:36Good luck!
01:31:37Amen.
01:31:38Whenever Carolina is doing something,
01:31:40Galeano enjoys it so much.
01:31:42And I enjoy it too, and I hope he enjoys it too, because it's fun, right?
01:31:54He's making all the burgers with a lot of oil.
01:31:57It's not fried.
01:31:58Totally.
01:31:59The virtues of a good burger, for me,
01:32:02what I like the most about a burger, just like any type of meat,
01:32:06is the finish.
01:32:08If the meat is overcooked, I don't like it.
01:32:10I don't like it, I don't eat it.
01:32:12Did she buy you the ticket?
01:32:14To Madrid?
01:32:15Yes, did you buy me the ticket?
01:32:16She's going to buy it soon.
01:32:18Yes.
01:32:19Well, it's two, because I'm not staying.
01:32:22It's just that the lady wants to go first,
01:32:24and right now, wait, she bought an economy.
01:32:28No, but we need two tickets.
01:32:30One in business for me,
01:32:32and the other one can be a tourist for the boy.
01:32:37La Carobella!
01:32:38How are you?
01:32:39How are you?
01:32:40Good.
01:32:41Girl, tremendous meat!
01:32:43Yes, that's what I'm looking for.
01:32:46Slow, it's best to go slow, but safe.
01:32:49This burger is blacker than your soul.
01:32:53But right now I can't serve you,
01:32:55at another time.
01:32:57Are they taking me out of the kitchen?
01:32:59Galeano, your competition has arrived.
01:33:04I'll leave you, sorry.
01:33:05Yes, yes.
01:33:06Thank you.
01:33:07Don't worry.
01:33:08I know that my Carmencita never does it with bad intentions,
01:33:11but sometimes we're in a rush,
01:33:14and we have time on our hands.
01:33:16Neighbor!
01:33:18Hello!
01:33:19What's up?
01:33:20Hello, hello!
01:33:21Neighbor!
01:33:22How are you?
01:33:23Very good, and you?
01:33:24Great!
01:33:25I have almost everything, Carmen.
01:33:27And why are there two buns?
01:33:29Because I wanted to see which one was better,
01:33:31but you're going to serve me one.
01:33:32Yes.
01:33:33Yes, yes, yes.
01:33:34Well, it looks very good on you,
01:33:35so finish plating.
01:33:36Thank you, my Carmencita.
01:33:38But I don't like the bread there.
01:33:40The bread in the steamer is better.
01:33:43Hello, my Carmencita.
01:33:44What else?
01:33:45Everything is going to be spectacular.
01:33:46Uh-huh.
01:33:47I don't complain about anything.
01:33:48You don't complain about anything?
01:33:49This is almost ready.
01:33:50Yes?
01:33:51I made an attempt to see what this tastes like.
01:33:53What is this?
01:33:54It's a milkshake that I'm making with dulce de leche.
01:33:56Oh, how delicious!
01:33:57But I added salt,
01:33:59and I see a Himalayan salt,
01:34:01a pink salt in large pieces.
01:34:04And I say,
01:34:05the dream team of the milkshake is ready.
01:34:08Bye.
01:34:09Well, see you later.
01:34:10Bye, love.
01:34:11Yes, you will go home,
01:34:12you will fight among yourselves,
01:34:13yes, no, the salt, yes.
01:34:15And I give you that tip.
01:34:16It's called sea salt caramel.
01:34:26What's up?
01:34:27What's up?
01:34:31How do I make the whipped cream?
01:34:33I've never made whipped cream in my life.
01:34:35I think it takes up space,
01:34:37so we're going to throw it away.
01:34:38It's for immunity.
01:34:39You have to make the whipped cream, man,
01:34:41and then, remember that it has fat,
01:34:43and then you just put it in the siphon.
01:34:45I mean, you put the loads,
01:34:46each load expresses the whipped cream.
01:34:48Go, go, go, go, go.
01:34:49When you put the loads,
01:34:51don't open the siphon, man.
01:34:53We love Pacho, we support him,
01:34:55we adore him, he's a brother,
01:34:57and we were there with him to death.
01:35:01Pacho, man.
01:35:02It's too thick, it's too thick.
01:35:04It's too thick!
01:35:06It's cream, it's cream.
01:35:07Can I have milk?
01:35:08Yes, it's too thick,
01:35:10but just a little bit.
01:35:12In the name of God.
01:35:14No, man, what do you mean,
01:35:15in the name of God,
01:35:16and you're yelling at me at the door, man.
01:35:18Oh, it's too thick.
01:35:20I have a lot of faith in my brother Pancho.
01:35:22I bet on him
01:35:24with all my heart
01:35:26that he gets immunity.
01:35:31There's condensed milk!
01:35:33I only have a few minutes left,
01:35:35and in my head,
01:35:36suddenly, there's like
01:35:38a little warning from David,
01:35:40you're not going to deliver
01:35:42the milkshake.
01:35:44David, really, help me out.
01:35:48You're missing the shake.
01:35:50Not delivering is like
01:35:52the ultimate expression
01:35:55of being a loser.
01:35:57Two minutes!
01:36:04David, I'm going to have a heart attack.
01:36:06You?
01:36:07Me.
01:36:08Me?
01:36:10For the first time,
01:36:11I don't think I see David
01:36:13as very well-placed.
01:36:18Give him two bullets, Pancho!
01:36:21I can't hear you.
01:36:22You?
01:36:23Me.
01:36:25I can't hear you.
01:36:26You?
01:36:27Me.
01:36:28Sometimes Pancho gets on my nerves.
01:36:30Sometimes he's like my boss,
01:36:32and sometimes I'm like his boss,
01:36:33and then I put on a hat on him
01:36:34because he doesn't listen.
01:36:36I feel like I've never seen them
01:36:37this close in time.
01:36:39What?
01:36:40I feel like they're not going to finish.
01:36:42If you don't say the time,
01:36:43we'll finish.
01:36:44Yeah, right?
01:36:45Yeah, it depends.
01:36:46Oh, no!
01:36:47Gabriel, you have one minute left.
01:36:48It's a lie, it's a lie.
01:36:49One minute.
01:36:50I don't believe you.
01:36:51Yeah.
01:36:52I'll never believe you.
01:36:53It was like the sky was a little run over.
01:36:55But, well, that's how it is.
01:36:57It's designed to make us stumble.
01:37:02Did you try it, David?
01:37:03Of course.
01:37:04Is it good?
01:37:05Diabetic.
01:37:06As the chefs want it.
01:37:08As it should be.
01:37:09That's right.
01:37:11There's no way
01:37:12I'm not going to deliver a curse.
01:37:14Even if I do a curse of catsup,
01:37:16I deliver a curse.
01:37:17This shit doesn't pull, man.
01:37:20No!
01:37:21No!
01:37:22No!
01:37:26No!
01:37:29Back, back!
01:37:41What do we do?
01:37:42I'm back.
01:37:43I'm back.
01:37:45That's not for you, Gabriel.
01:37:47Oh, for me, too.
01:37:48That's how it should be.
01:37:49That's how it should be.
01:37:50There's no way I'm not going to deliver a curse.
01:37:53Even if I do a curse of catsup, I deliver a curse.
01:37:57This bitch doesn't pull, man.
01:38:02It didn't close.
01:38:04No, but you can't open it!
01:38:06No!
01:38:07No!
01:38:08No!
01:38:09No!
01:38:10Don't open the siphon if you already put a load in it!
01:38:12No!
01:38:13No!
01:38:15Did it open?
01:38:18No, no.
01:38:19Oh my God.
01:38:20That scared me.
01:38:22Fortunately, it didn't happen, but we're, as we say in my land,
01:38:27because we thought there could be an accident.
01:38:29Ten, nine, eight, seven.
01:38:33You should be silvering, guys.
01:38:36No, again, it's true!
01:38:37Ten, five, four, three, two, one.
01:38:43Three, two, one.
01:38:47Hands up!
01:38:53I just did the last drop of my damn mango.
01:39:00Let's go!
01:39:02I long for that immunity.
01:39:03I hope we can take it.
01:39:04If we don't take it, it's okay, but I think I'm forcing myself more and more.
01:39:09I saw you, ****, I saw you storming, I saw you.
01:39:12What happened, man?
01:39:13I did the two meats too small, so I put another one in.
01:39:18A bigger one, because when I put them in the bread,
01:39:21I don't like the meat to not reach the size of the bread.
01:39:23Of course, obviously.
01:39:24No, Gabriel, where are you going?
01:39:27I mean, you're not going anywhere, so I had to...
01:39:30I had a lot of raw meat, and the dressing was ready,
01:39:35so I had to make a bigger one.
01:39:37Ah, but listen to me, when you're going to present,
01:39:39you put one in, you take the bullet out, you put the other one in.
01:39:43It's too creamy.
01:39:44Put more milk in it.
01:39:45I'm going to try.
01:39:46Beat it, beat it, beat it, beat it.
01:39:48It was screaming and you didn't tell me anything.
01:39:50Listen to me, when you beat it, it's the other way around.
01:39:52The mouth goes down.
01:39:55I think that if I get there and I present the chefs with the siphon,
01:39:59they're going to say,
01:40:01No, did you see the chilies I put in?
01:40:03Yes.
01:40:04Some jalapeno chilies stuffed with cream cheese, bacon.
01:40:10I think that could be too much.
01:40:13If I had had the opportunity to say it,
01:40:16I would have said it, brother.
01:40:17One jalapeno, one.
01:40:19Your friend Carolina made two or three.
01:40:21No.
01:40:22Why?
01:40:24Yes.
01:40:25I don't know.
01:40:27No.
01:40:28Why?
01:40:29Yes.
01:40:30But complete.
01:40:31The meat at least.
01:40:33The size of a mayran.
01:40:34I made three pieces of meat too.
01:40:35What size is Carolina's meat?
01:40:37What the f**k is that, man?
01:40:38And it was well done, it was cooked.
01:40:40Well, on the outside it's very burnt, man.
01:40:42Since I see that hamburger, that hamburger is not this size, man.
01:40:46The bad one is pure meat.
01:40:47And some specifications that the chefs asked for was that it could be eaten in one bite.
01:40:57A perfect menu for this day and perfect to win a place in the top nine.
01:41:03Chefs, who do we start with?
01:41:09Gabriel.
01:41:15I'm walking with my hamburger and I think,
01:41:17my God, that the meat is not dry,
01:41:19because it's not what I want in a hamburger,
01:41:21and it doesn't represent me either.
01:41:22Oh, sorry, man.
01:41:24I'm sorry, man.
01:41:26Where there's more hunger, everything tastes better.
01:41:28To be honest, I don't even think about that hamburger.
01:41:31I'm just thinking about the f**king vibe that it's going to give the judges.
01:41:37Name?
01:41:38This dish is called Happy Independence.
01:41:46I wanted to make a hamburger going a little towards the classic, right?
01:41:51But in this case, I made the meat from scratch.
01:41:53I added four different meats, ribeye, pork,
01:41:58I added a little bit of the ground meat that was there.
01:42:00But Gabriel sells, sells, sells, sells, sells, sells, sells, sells, sells like a politician.
01:42:05For the onion, I caramelized it with red wine and red wine.
01:42:08The meat also has cheese.
01:42:10I wanted to make some French potatoes,
01:42:12because I love hamburgers with French potatoes.
01:42:16It's beautiful.
01:42:17The hamburger looks divine.
01:42:19Gabriel is like a merolico de feria.
01:42:22When he starts talking, he sells it because he sells it.
01:42:26And the milkshake is caramel, it's cajeta.
01:42:30And I added a little bit of salt to make a sea salt caramel
01:42:34with a little bit of cookie on top.
01:42:37Gentlemen, we made a representative bite of a top chef VIP
01:42:44pulled out of his sleeve at the last minute.
01:42:49If you ever have a political party, I'll vote for you.
01:42:54It's your turn.
01:42:55If I see him in politics, I'll vote for him.
01:42:58Of course.
01:42:59I wouldn't vote for my friend Gabriel, for a politician.
01:43:02No, no, forget it.
01:43:05And the second one, Carmencita, I've never been able to eat a hamburger like this.
01:43:08Yes, you've said it.
01:43:09I have a small mouth.
01:43:10You've always said it.
01:43:11I have a very small mouth.
01:43:12I used to scold myself when I was little because I didn't open my mouth wide enough.
01:43:14I totally agree with the odontologist.
01:43:16Hey, Belen, you need to work on your jaw.
01:43:19Open it.
01:43:21I think the meat is a very good mix, but I expected it to be a little more juicy.
01:43:26I expected it to be a little more juicy because it has pork, right?
01:43:28Yes, it has a lot of salt.
01:43:29I expected it to be a little more juicy, I find it a little dry.
01:43:32The general criticism is that the meat is a little dry.
01:43:36I swear I regret it a lot.
01:43:38Like all political campaign food, right?
01:43:41At first it's very good, but then you start finding its little things.
01:43:44I think the campaign didn't work out today, my friend Gabriel.
01:43:48Salt here and salt here.
01:43:49Very high here.
01:43:50Okay.
01:43:51It doesn't help you here because this has a little salt.
01:43:53This alone is very good.
01:43:55Very good.
01:43:57Right now you find a lot of this concept of chocolate with salt, caramel with salt, dulce de leche with salt.
01:44:02It's fantastic.
01:44:04I wanted to drink it myself because I love those flavors,
01:44:07between salty and sweet.
01:44:10I think you got a good hamburger.
01:44:15Just little details that make the difference.
01:44:19Without a doubt, this is a university for me.
01:44:22I'm doing it that way.
01:44:24That's why I came, to learn and grow.
01:44:26And here I am ready to continue receiving all those comments, my chef.
01:44:30Thank you.
01:44:31Thank you, chef.
01:44:32Thank you.
01:44:37I think I did a good job, so good luck, Gabriel.
01:44:43They say the meat is a little dry, so let's see how we do.
01:44:47Pancho.
01:44:48All at once.
01:44:49Come on over.
01:44:54Panchito, I'm sure that this hamburger is going to be a hamburger like…
01:45:00What could it be?
01:45:01Like Tex-Mex.
01:45:04With cream on top and everything.
01:45:06Let's go.
01:45:08Let's see how it is.
01:45:19Pancho.
01:45:20All at once.
01:45:21Come on over.
01:45:26Panchito, I'm sure that this hamburger is going to be a hamburger like…
01:45:32What could it be?
01:45:33Like Tex-Mex.
01:45:36With cream on top and everything.
01:45:38Let's go.
01:45:40Let's see how it is.
01:45:45No, no, no, no.
01:45:46Kiss!
01:45:47Kiss!
01:45:49No, it has pork.
01:45:50How beautiful, Panchito.
01:45:54Kiss!
01:45:57I feel that my Panchito must be very proud of those elaborations he made.
01:46:01The name, please, my dear Francois.
01:46:04In fact, my hamburger is called my ranch hamburger.
01:46:11No matter how much you live in the United States, the child can leave the ranch, but the ranch does not leave the child.
01:46:17I'm very excited, I don't know why.
01:46:19You should be excited.
01:46:20You don't know how you have evolved, how you have grown, how proud we are of you, son.
01:46:26And that the chefs notice it, that they appreciate it, that they see that I am making an effort.
01:46:29I think that fills me more than carrying an immunity.
01:46:32Good, good, good, good.
01:46:33Look there, the churrete.
01:46:34Did you see?
01:46:36And the machine.
01:46:39Putting there power, technique, different things.
01:46:42This is a hamburger that I put all my heart, all the ranch.
01:46:47It has a guacamole.
01:46:48I made the meat with normal guacamole, pepper, salt, a little garlic powder.
01:46:55I made some, I love hamburgers like this.
01:46:57They are stuffed jalapeños with cream cheese and a bacon.
01:47:01That they feel in the first bite that they say,
01:47:04Oh, here is Mexico, the chili, the bacon, the guacamole, the meat.
01:47:09I have played very juicy, I personally love it like that.
01:47:12And I really love this one because I'm going to make it to you, Galeano.
01:47:15Because Galeano loves hamburgers, he is a fan.
01:47:18Good.
01:47:20Delicious, delicious, delicious.
01:47:22Let's go.
01:47:24A little brother, the one I love, the one I love.
01:47:27And nothing would make me happier than to hear that they took the immunity.
01:47:30Well, and the malteada is a banana split malteada.
01:47:33And a whipped cream that I made.
01:47:36There are two things that I have done, it is my first time.
01:47:38The sweet potato chips and the cream.
01:47:40Where the malteada is good, old man, he already won it.
01:47:43Pancho has a seasoning that I love.
01:47:45We are from northern Mexico, we have things in common.
01:47:48Son, your hamburger is very good.
01:47:50Thank you.
01:47:51I feel that the meat lacked some seasoning.
01:47:53Ok.
01:47:54The reason why I put the sweet potato chip inside, which is salty.
01:47:58And it sticks.
01:47:59No, that does not mean that you presented it like that.
01:48:02Salty, rather.
01:48:03Ready?
01:48:04I think he lacked the powers of the child.
01:48:07The flavors.
01:48:08I have to be honest, I think I put very little salt.
01:48:11But for him to continue, we put truchas.
01:48:13It has a good flavor, I like the freshness that the vegetables give it.
01:48:17I do have to tell you that I got a spark.
01:48:21I'm not going for that level of spicy yet.
01:48:25No, compadre, we can't kill the chefs like that.
01:48:28But it's good, it's good.
01:48:30Inchilatero, chef.
01:48:32What happened to you?
01:48:33I feel that the spicy is also a bit invasive.
01:48:36Ok.
01:48:37For the hamburger.
01:48:38I mean, because it covers your palate a lot.
01:48:40This is chili.
01:48:41Chefita, excuse me, but I haven't cooked something so spicy in a while.
01:48:44Yes, it's like too much.
01:48:45A whole chili, habanero, filled with cheese inside a hamburger.
01:48:48It's too much.
01:48:49Because yes, it's too much.
01:48:51Putting two jalapeños on a hamburger is a lot.
01:48:54In chili, but good.
01:48:55But hard.
01:48:56I missed the chili.
01:48:57Good.
01:48:58Thank you.
01:48:59Very good.
01:49:00Today, I think I went too far.
01:49:02Good chips, and I like that you're starting to experiment with the siphon.
01:49:06Visually, it's very nice with your foam.
01:49:08So, very good, that part.
01:49:10Pancho, you can go back to your ranch.
01:49:12To your ranch.
01:49:15Thank you.
01:49:18Good for the effort, but I thought it was going to go better.
01:49:23Paty, please.
01:49:24Come on, Patricia!
01:49:26Come here.
01:49:28I'm happy and proud with my hamburger, because I see it beautiful, divine, juicy.
01:49:33It's really incredible.
01:49:35I wanted to eat it.
01:49:37Paty, tell me the name of your dish.
01:49:39It's called Cosmic Interplanetary Hamburger.
01:49:43Oh, wow.
01:49:44Wow.
01:49:50The truth is that, from the bed, that hamburger looks delicious.
01:49:55I hope the chefs enjoy it a lot and like it.
01:49:58Well, it's a special hamburger, unique in the universe.
01:50:01The tastiest thing you're going to try.
01:50:05It seems like a very grandiose thing, but I have no doubt that the hamburger is going to be delicious.
01:50:11It's made with ribeye and combined with loin and bacon.
01:50:16Seasoned with onion, garlic, parsley, oregano, and chives.
01:50:22When Chef Toño cuts it, it looks like a commercial.
01:50:25Since something looks like this on camera, it's because it's delicious.
01:50:31Paty, what a hamburger.
01:50:33This double meat has a tatemadita pineapple, tomato and caramelized onion, all seasoned.
01:50:40Just like an apple slice on the bottom.
01:50:42And we're still in another dimension with Paty.
01:50:45I mean, she's on Jupiter, on Mars, on the Moon.
01:50:48She's everywhere.
01:50:50I put the bacon on the outside so you can put it however you want it.
01:50:53And the crunchiness is of sweet potato, which is also seasoned with pepper, salt, and a little butter.
01:50:59The sauce, which is chipotle, with soy sauce, honey, a little ginger, and malibu.
01:51:07With that name, sister, it's like saying the hamburger of my universes.
01:51:11It has it all.
01:51:13And the malteada is made with vanilla ice cream, which is with blueberry, coconut cream,
01:51:20and it has another vanilla ball that has fruit on top, blueberries, and chocolate chips.
01:51:25Combined, everything is the most explosive and wonderful thing in the universe.
01:51:29The student surpassed the teacher.
01:51:31Today, Gabriel's spirit got into you.
01:51:33You sold your hamburger.
01:51:36I applaud you. You're hired, Paty. Come to my team.
01:51:47And the malteada is made with vanilla ice cream, which is with blueberry, coconut cream,
01:51:54and it has another vanilla ball that has fruit on top, blueberries, and chocolate chips.
01:51:59Combined, everything is the most explosive and wonderful thing in the universe.
01:52:03The student surpassed the teacher.
01:52:05Today, Gabriel's spirit got into you.
01:52:07You sold your hamburger.
01:52:09I applaud you. You're hired, Paty. Come to my team.
01:52:16You have a very soft bread.
01:52:18I like the flavor of your meat.
01:52:20I think the mixture you made was complemented quite well by the percentage of fat of the ribeye.
01:52:26I like the idea of ​​putting pineapple on it too, like caramelized, to give it that sweet flavor.
01:52:32The sauce, as always, your sauces are incredible.
01:52:35Come on, Paty!
01:52:36This sauce you put on it looked spectacular.
01:52:39Nothing invasive of chili, a little bit of normal.
01:52:43The chips are also very tasty, of sweet potato.
01:52:47You really made a juicy hamburger with a good, tasty sauce.
01:52:52I would eat it and order another one.
01:52:54That's the biggest tool Paty has.
01:52:58Those are those wonderful sauces.
01:53:00Congratulations, Paty.
01:53:02This hamburger, when I was cutting it, it was dripping like an ad.
01:53:08I promise you, I was like this.
01:53:11They're like this.
01:53:13They're sucking on their mustaches.
01:53:15You have many elements that combine harmoniously.
01:53:19It's wonderful.
01:53:22Chef Elena!
01:53:23Immunity stays between you and me, because Paty is also our musketeer.
01:53:27According to the challenge, which is a celebration, it's July 4th.
01:53:31This is going totally ad hoc.
01:53:33Dude, Toño, man, if it was for him,
01:53:35right now he wouldn't even be on the show, he would be in the dressing room,
01:53:37he would be chewing the whole hamburger.
01:53:39And we bottled this sauce, mom.
01:53:41You can come back.
01:53:43Thank you, thank you very much.
01:53:45Bravo, Paty!
01:53:47Toño, when he says he's packing a sauce, it's because he's done.
01:53:51Congratulations, Paty. A hundred.
01:53:53Carolina, come on in, please.
01:53:57I feel very juicy when I'm taking it to the judges.
01:54:03What's the name of your hamburger or your whole set, your kit?
01:54:07It's called Mikey Hamburgers, like my son.
01:54:17Well, he loves hamburgers,
01:54:19especially the one from the United States,
01:54:21which is very thick and comes with everything,
01:54:23but we also like the one from the Latinos with a lot of things.
01:54:26It has avocado, it has mushrooms too.
01:54:29Ah, how good!
01:54:31Wow, delicious.
01:54:33But the truth is that neither Toño nor Chef Dita will like that.
01:54:37I think it's not appetizing at first glance.
01:54:39I seasoned the meat with garlic, with onion,
01:54:42I seasoned it, it also has paprika, which is very typical,
01:54:45its typical American lettuce,
01:54:47its cheddar cheese too.
01:54:49I wanted to make mature chips this time.
01:54:52It's not very thick.
01:54:54It looks like a mairani.
01:54:56I don't understand.
01:54:58No, to the prettiest one.
01:55:00Matoche, baby.
01:55:02The malteada is a malteada that also has condensed milk,
01:55:05powdered milk, vanilla ice cream.
01:55:07I put it around like this because I really like it
01:55:10when you're drinking it and you feel a little bit of the hazelnut.
01:55:13I think it's a brutal lack of objectivity,
01:55:15starting with a hamburger,
01:55:16that the meat is so thick,
01:55:18it almost doesn't fit in your mouth,
01:55:20with the bread.
01:55:22As for your hamburger, Karol,
01:55:24for me the meat is hard.
01:55:26What I did see is that I felt the meat was very red,
01:55:29dry and hard.
01:55:31I didn't taste it, but because of the chef's face,
01:55:34it was very hard.
01:55:35The piece is too big that I can't even put it in my mouth.
01:55:38Well, I think a person with a normal mouth
01:55:41would find it hard too.
01:55:43If you put the bread, the vegetables,
01:55:45all the seasonings like that.
01:55:48It could be a double meat hamburger.
01:55:51Kid, do you think that fits in your mouth?
01:55:54I don't understand, because at the beginning of the challenge
01:55:56they said that we could make a big hamburger
01:56:00or we could make a small hamburger,
01:56:02but it had to be juicy, with the right cooking.
01:56:05But I do feel that it's too grotesque for me,
01:56:09such a thick meat.
01:56:12I understand that your son loves it like that,
01:56:15but it doesn't look very grotesque,
01:56:18like Chef Pele said.
01:56:20I'm with her.
01:56:21But it was your goal, it was what you wanted.
01:56:23Sure, well, the typical American hamburger is very thick,
01:56:26isn't it?
01:56:27She never loses.
01:56:29She never loses.
01:56:31Oh my God!
01:56:33She seems to get upset when people say things to her.
01:56:35As we say in my town, she has two problems,
01:56:37getting angry and not getting angry.
01:56:39No, but that's how they are.
01:56:41That's how they are.
01:56:42No one argues with her.
01:56:44Do you know how thick it is?
01:56:46Many places in the United States have this type of hamburger.
01:56:49I'm sorry, but I live there, and we don't eat like that everywhere.
01:56:52What I can tell you to help you,
01:56:55is that the ground beef, as long as you look at it,
01:56:58if it doesn't have a lot of white spots,
01:57:00even if you make it the size of a thin piece of paper,
01:57:05the bite at the end of the day will be a little dense and hard.
01:57:10These are the details that we have to take care of as competitors,
01:57:13to choose the products very well,
01:57:15to know how to handle them.
01:57:17In relation to the ground beef,
01:57:19it tastes a little soft, but it tastes good.
01:57:22I heard you, Chef.
01:57:23Thank you.
01:57:24Thank you.
01:57:26You have to defend the dishes.
01:57:28Carolina, for me right now, she's not going to win immunity.
01:57:32All that's left is for the chefs to taste David's preparation.
01:57:37But guys, you chefs,
01:57:40David feels unwilling right now.
01:57:43So I'm going to bring you the hamburger,
01:57:46with accompaniment and maltea.
01:57:48Do you agree?
01:57:49Thank you, Carmen.
01:57:51Responsibility, please.
01:57:53It got ugly outside, man.
01:57:55The pressure went down.
01:57:57Hey, David, did you get a fever?
01:58:00Yes.
01:58:01He got sick.
01:58:02I saw him before coming in here, and he was fine.
01:58:05But nothing, I send him a hug and hope he recovers.
01:58:07That's what I'm asking myself.
01:58:09Where is David and what happened?
01:58:11Those are the obstacles of this competition.
01:58:13Nothing.
01:58:14I hope David recovers and that he's here with us again soon.
01:58:17The truth is, I saw him in the aisles and I saw him very badly.
01:58:20I saw his face very disembodied.
01:58:22Well, I hope Carmen is lucky.
01:58:24Let's see what the chefs do.
01:58:33Then we're going to ask David
01:58:35what this beauty is called,
01:58:37but it looks like...
01:58:40a little sleeve.
01:58:41But hey, let's try.
01:58:42A lot of stress, a lot of pressure.
01:58:43There are very few of us left.
01:58:45And I think that's a little bit of a toll on David.
01:58:50He's tired.
01:58:52He was tired today.
01:58:53But it's pretty.
01:58:54It's very dry.
01:58:55At first glance, it looks very simple.
01:58:57When Chef Toño cuts it,
01:58:59the truth is that you can see that the meat is dry.
01:59:01David told me
01:59:03that he wanted to make a hamburger inspired by taco al pastor,
01:59:06which has been, you know,
01:59:08bodega guajillo, chipotle, something citrus.
01:59:10There's pineapple, a roasted pineapple in there.
01:59:13The sauce, I think he adapted it very well.
01:59:16It's a mixture of a ketchup and a chipotle.
01:59:19Chipotle sauce, especially in Mexico City,
01:59:22is the typical, typical taco al pastor sauce.
01:59:25Look, David's hamburger
01:59:27looked like it was missing a little sauce,
01:59:30that it was missing that fat.
01:59:32I saw it very pretty.
01:59:34I feel like it's missing a little salt to...
01:59:36Also.
01:59:37Elevate.
01:59:38It's a dry hamburger.
01:59:39A dry hamburger.
01:59:40Also, it's kind of breaded.
01:59:42It would have to be a little more juicy,
01:59:45so it would be a good hamburger.
01:59:47You know what? The malteada is great.
01:59:49Let's try it. I haven't tried it.
01:59:50Try it, you'll see.
01:59:51While we try it, I want to tell you something.
01:59:53The chips, Toño, are great.
01:59:55The chips are incredible.
01:59:56Well, I think the chips...
01:59:57And the sauce, delicious.
01:59:59But you know what?
02:00:00One thing I want to say,
02:00:01talking about the sauce,
02:00:02I think this season,
02:00:03third season of Top Chef,
02:00:04is one of the best sauces and condiments we've seen.
02:00:07It's a body, it's a song.
02:00:10Listen, for Chef Toño to say
02:00:12that it's the best season of sauces,
02:00:14it's the best season of sauces and condiments.
02:00:17The sweet and sour sauce of the puma, very good.
02:00:19And the best broths, too.
02:00:21Dog.
02:00:22Dog.
02:00:23And purés.
02:00:24And purés.
02:00:25And bears, don't even say it.
02:00:27Don't say it.
02:00:29Being among the top ten
02:00:31in a competition where, yes,
02:00:33we're not chefs,
02:00:34but there's a very interesting culinary level.
02:00:36It's something I'm very proud of.
02:00:38We're all trying to do extraordinary things,
02:00:41delicious, tasty.
02:00:43I love mango.
02:00:44I think it's very good with sugar.
02:00:45Yes.
02:00:46It's not invasive.
02:00:47Very fresh and creamy at the same time.
02:00:49It feels like yogurt.
02:00:50Thank you, David.
02:00:51I hope you get better soon.
02:00:52I don't think he's doing well this time,
02:00:54but they say he's on a roll.
02:00:56Come on, David!
02:00:57You can do it!
02:00:58He did a great job with the sauce.
02:01:00I hope he comes back soon,
02:01:01strong and full of energy.
02:01:04I just hope David gets better.
02:01:06I mean that from the bottom of my heart.
02:01:07Chefs, it's time to deliver.
02:01:09Come on, please.
02:01:10Bravo!
02:01:13Competing against all these great teammates,
02:01:15I think I feel like a winner.
02:01:17Whether or not I get the immunity,
02:01:18I feel very happy.
02:01:19I'm really, I have a lot of emotions today.
02:01:31Well, in case we were hungry,
02:01:32there it is.
02:01:34I felt like a timer for everything.
02:01:36Obviously, it wasn't enough.
02:01:37Leaving here,
02:01:38we'll finish this
02:01:40and we'll go for some champurrados,
02:01:42some tamales.
02:01:43Very good.
02:01:44Something light.
02:01:46A dessert is missing.
02:01:47Well, these chefs
02:01:48are like Dr. Nava's sheep.
02:01:50They'll get drunk, but they won't get full.
02:01:52I was expecting a lot more.
02:01:53More succulent hamburgers.
02:01:56I think many of them
02:01:58were like shooting rockets
02:02:00everywhere.
02:02:01At this point,
02:02:02and they've said it many times,
02:02:03I think the one who makes the least mistakes wins.
02:02:05The issue of the meat,
02:02:07which is the main thing in a hamburger,
02:02:09and what has to have total prominence,
02:02:11I think it didn't shine as much
02:02:12as we wanted it to shine.
02:02:13Some with the meat too ground,
02:02:16already very pasty.
02:02:18Others with the meat,
02:02:20simply that they ground it
02:02:22or that they took it already ground,
02:02:24which was very lean.
02:02:26Yes.
02:02:27And therefore,
02:02:28that percentage of fat was missing,
02:02:29which is so good to feel
02:02:30a juicy, tasty hamburger.
02:02:32Yes.
02:02:33That was missing.
02:02:34And they trusted too much in a challenge
02:02:36because it's a hamburger.
02:02:38Who hasn't made a hamburger?
02:02:39Please.
02:02:40Well, for me,
02:02:41just like you, Toño,
02:02:42I think we were expecting something else.
02:02:44Of course.
02:02:45Or something that has to stand out
02:02:46and that was a common factor
02:02:48among all the participants
02:02:49are the chips.
02:02:50Yes.
02:02:51Also, they were very tasty,
02:02:52they were crispy,
02:02:53they had a good flavor.
02:02:55I mean, all of them.
02:02:56We have to highlight that too.
02:02:58We are more than in agreement, right guys?
02:03:00Yes.
02:03:01Let's go there?
02:03:02Let's go there.
02:03:03Let's tell him.
02:03:04Already listening to all the judges' verdicts,
02:03:06more or less,
02:03:07those of us who are in this competition
02:03:09know who can be
02:03:11and who can't be.
02:03:13Well, I think the immunity is Patty's
02:03:16and I'm worried because if I win,
02:03:18I would have three immunities
02:03:20and I would be one immunity
02:03:22that I tie and I don't want it.
02:03:24Chefs, tell us,
02:03:25who will be the winner of the immunity of tonight?
02:03:34Apart from Pancho,
02:03:35I think Gabriel did a good job.
02:03:38I feel that Patty is going to win.
02:03:40You should never underestimate
02:03:41simple dishes
02:03:44because we think it's a simple hamburger,
02:03:48but as we see,
02:03:49it has its degree of complexity
02:03:51and its techniques.
02:03:53That it can't be eaten,
02:03:54or that it hardens.
02:03:55I mean, all these tips
02:03:56that seem like negative criticism
02:03:57are really tips
02:03:58for you to improve
02:03:59and get further and further.
02:04:01Let's never underestimate a dish,
02:04:03no matter how simple it is,
02:04:05no matter how consumed it is worldwide,
02:04:07never.
02:04:08Always smart decisions.
02:04:10That's why we're here today
02:04:12and the five of you are here
02:04:14in front of us.
02:04:16I think I'm in second place
02:04:18out of the five.
02:04:19Just like you did today,
02:04:20because I think
02:04:21that each one of you today
02:04:23did show us a little bit of you,
02:04:25you put your own touch
02:04:27and I repeat,
02:04:28this is the season
02:04:29where the best condiments
02:04:31and sauces have been presented
02:04:33and it makes me very happy.
02:04:35Bravo!
02:04:38Thank you very much, Antonio!
02:04:40Well, guys,
02:04:41I always say that trust
02:04:42is in danger.
02:04:44When we trust to make a dish
02:04:46and we say,
02:04:47no, this is super simple,
02:04:48I'll do this.
02:04:49No.
02:04:50The simpler and more humble
02:04:52the dish is,
02:04:54you have to put more effort,
02:04:56more dedication
02:04:57and more attention.
02:04:59Okay?
02:05:00According to what the chefs say.
02:05:01Here, none of us
02:05:02are really underestimating
02:05:05any challenge.
02:05:06We have decided
02:05:07that the winner of immunity
02:05:09tonight is...
02:05:21Come on, come on, come on,
02:05:22throw that bomb.
02:05:23Who won?
02:05:24Who didn't win?
02:05:25Let's go, let's go,
02:05:26all at once.
02:05:30I think it's between
02:05:31Patty and her server.
02:05:38The hamburger here
02:05:39is the winner
02:05:40of immunity
02:05:41tonight
02:05:42is...
02:05:43Patty!
02:05:44Patty!
02:05:45Patty!
02:05:46Patty!
02:05:47Patty!
02:05:48Patty!
02:05:49Patty's cosmic hamburger.
02:05:51Bravo!
02:05:52Thank you.
02:05:53Thank you so much.
02:05:54Thank you.
02:05:55Thank you, my friends.
02:05:56Patty!
02:06:01I won immunity!
02:06:04Patty, congratulations
02:06:05because that hamburger of yours
02:06:06looked delicious.
02:06:08You deserve it.
02:06:09Enjoy this immunity, love.
02:06:11Patty, congratulations.
02:06:13You won immunity tonight
02:06:15and you're in the top 9
02:06:17of the competition.
02:06:19Thank you.
02:06:20Congratulations.
02:06:21Congratulations.
02:06:22Thank you.
02:06:23Congratulations from Cosmos, Patty!
02:06:27Patty, congratulations.
02:06:28I'm very happy
02:06:29about how today went.
02:06:31And well,
02:06:32let's keep throwing.
02:06:33Come on, women!
02:06:39David,
02:06:40we hope you come back soon
02:06:42healthy and strong.
02:06:44Lots of love for you.
02:06:47We need you healthy.
02:06:49Amen.
02:06:50I hope you're seeing my planet.
02:06:52Right now, I wish you
02:06:53that you recover
02:06:54and come back with everything.
02:06:56Tomorrow, you'll live
02:06:57a new opportunity
02:06:58to fight for salvation
02:07:00and continue in this competition.
02:07:03Please, go rest.
02:07:05You deserve it.
02:07:06Pass it to the end, please.
02:07:07Thank you.
02:07:08Thank you, Patty.
02:07:09Thank you.
02:07:10Thank you, my friends.
02:07:11How nice.
02:07:12Don't underestimate me
02:07:13because you thought
02:07:14I'd be the first one
02:07:15and here we go.
02:07:16There's something very special
02:07:17that I can't tell you yet.
02:07:18You'll see it
02:07:19in the next episodes.
02:07:22No, no, no.
02:07:23Come on, come on, come on.
02:07:24Here you go.
02:07:26Ah!
02:07:27He's throwing more!
02:07:28How aggressive, how aggressive!
02:07:30Don't be angry.
02:07:31Don't be angry.
02:07:32Don't be angry.
02:07:33No, no, no.
02:07:34Well, we went to the cava.
02:07:36There was a lot of energy.
02:07:38We celebrated with Patty.
02:07:39We congratulated her.
02:07:40I really thought
02:07:41I was going to win today,
02:07:43but when they told Patty
02:07:44about the criticism and all that,
02:07:46I said, well,
02:07:47it's going to be closed,
02:07:48but it's okay.
02:07:49Immunity stayed at home.
02:07:50Patty!
02:07:55You're so funny!
02:07:58Now you're ready.
02:07:59I give you my crown
02:08:01of Miss Universe.
02:08:04What's going to happen
02:08:05to the crown of Miss Universe?
02:08:07None of that.
02:08:08She doesn't take it off.
02:08:09She wears it all the time.
02:08:13We say goodbye for now.
02:08:15Tomorrow comes a new challenge,
02:08:16and I hope our participants
02:08:18have well-trained their memory.
02:08:20How do we want them
02:08:21to broaden their horizons?
02:08:23Well, we're going to play.
02:08:24And the big goal
02:08:25will be the second immunity.
02:08:28I'm a little worried about Alicia.
02:08:29I think it's the first time
02:08:30I'm not going to...
02:08:31Intrigue?
02:08:32Sadly, that's how it is.
02:08:34I don't feel much Vietnam here.
02:08:35I feel the arepa a little...
02:08:37Raw.
02:08:38She gets on her own.
02:08:39Acid, more acid, not good.
02:08:41I invite you to do it again.
02:08:42Salt, my son.
02:08:43It was the only thing you needed.
02:08:46I don't share it.
02:08:47Get shot for immunity.
02:08:49No words.

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