In order to celebrate her birthday with the Mars and Pars, Camille Prats teaches them how to bake her recipe for Chocolate Brownie Skillet!
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FunTranscript
00:00Okay, this is simple guys.
00:02So here, we've already prepped this.
00:04Yes.
00:04So we have unsweetened dark chocolate,
00:06which is whole,
00:07then you melt it.
00:09You have to melt it in a bowl
00:11with boiling water, right Mars?
00:13Then you put it on top,
00:14then you slowly melt it
00:16together with butter.
00:18After that, when you've melted your chocolate
00:20and your butter,
00:21you need to let it cool.
00:22So the next thing we'll add is sugar.
00:25So white sugar because it's baked.
00:27Of course, it's all a part of it.
00:28And you won't eat it.
00:29So I hope this is whole.
00:30Just a little bit.
00:31For sharing.
00:32Isn't it?
00:32Oh my gosh.
00:33I thought she was just going to put the whole thing.
00:35Oh gosh.
00:36You can do it Mars,
00:37but that's up to you.
00:38And of course, let's add egg.
00:40Yes, egg.
00:41Yes.
00:42Okay.
00:43Then we'll add vanilla extract.
00:45Vanilla extract.
00:46And after that, let's mix it.
00:48Okay.
00:49Mix, mix.
00:50Okay, just like that.
00:52Okay, so we've mixed that.
00:54Okay.
00:55And then,
00:56let's move on to the dry ingredients.
00:58Because that's what baking is all about.
01:00Wet and then dry.
01:02Oh!
01:03Now, let's move on to the dry ingredients.
01:05Let's put our flour,
01:07but we need to sift it.
01:08So Mars, why?
01:10So that it's fine and not lumpy.
01:12I think Seth can do that.
01:14Seth Cadayono.
01:15Yes, sift.
01:16You just sift Cadayono that,
01:18and it's sifting.
01:19Like that?
01:20Yeah.
01:21Okay.
01:22Nice.
01:23There you go.
01:24This is also hard.
01:26Tap.
01:28Okay!
01:29That's it.
01:30Okay.
01:31Those are the lumps that don't want to come down.
01:33Yeah, they don't want to come down.
01:35Okay, after that,
01:36let's add a little salt.
01:37There.
01:38So there's sugar and salt.
01:40Yes.
01:41Then, let's mix it again.
01:43Mars, you can preheat our oven
01:46to 180 degrees Celsius.
01:49Oh!
01:50That's hot.
01:51How is that in Fahrenheit?
01:52That's 350.
01:53350?
01:54Yeah, I did the math.
01:55I did the math.
01:56Let's add our choco chips.
01:58There.
01:59This one?
02:00Oh, it's this one.
02:01I crushed it.
02:02Yes, you crushed it.
02:04So hot and cold.
02:06Hot and cold.
02:07Like that?
02:08That's it.
02:09That's it.
02:10Okay.
02:11And then after that,
02:12Mars, remove that.
02:14We'll transfer it.
02:15So our skillet,
02:16these are the strong sticks.
02:19That's iron.
02:20That's iron.
02:21We'll add butter so that it doesn't stick.
02:24So let's add it.
02:25I've never seen a pan like this.
02:27Okay.
02:28There.
02:29Okay.
02:30And then after that,
02:31we bake it.
02:32Of course, thank you to those who watched
02:34the re-launch of Bubble Jam.
02:36Yes.
02:37It's so fun.
02:38Of course, it's still 9.40 every Friday.
02:41Yes.
02:42It's still hot.
02:43The new Mars.
02:44Okay.
02:45Here it is.
02:46Our mixture is ready.
02:47Let's bake this.
02:48Oh, it's hot.
02:4915 minutes.
02:50It's hot, Mars.
02:51Oh my gosh, it's so hot.
02:52I need utensils.
02:53Oh my gosh.
02:54Very good.
02:55There.
02:56Okay, guys.
02:5715 minutes is up.
02:58Here it is.
02:59It's hot, Mars.
03:00Just a little.
03:01Oh.
03:02Hey, it's not true.
03:03It's still hot.
03:04Mars' palate is different.
03:05Cheers!
03:06Wow!
03:07That's how it is when it's your birthday.
03:08Yes.
03:09You have an extra superpower.
03:10The slurping is different because it's like,
03:11mmh.
03:12Yes, right?
03:13Oh my gosh, it looks delicious.
03:14But wait, there's more.
03:15Yes.
03:16Oh my gosh,
03:17there's more.
03:18It needs to have ice on top.
03:19Okay, let's do this.
03:20Give me the plates so that
03:22I can slice it.
03:23What is this?
03:24Oh my gosh.
03:26What is this?
03:27There's more.
03:28There's more.
03:29I'll serve this to you.
03:36Okay, guys.
03:37If we really achieved it.
03:39Yes.
03:40This is Mars' first time.
03:42Let's taste it.
03:44Happy birthday.
03:45It's moist.
03:46Thank you, guys.
03:47Happy birthday.
03:48It's crispy on the bottom.
03:49Yes.
03:50Mmh.
03:51The magic of cast iron.
03:52Yes.
03:53Good job, Mars.
03:54Thank you.
03:55Yes.