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Transcript

00:00Namaste Friends, Today I am going to make Gujiya Sabji

00:05This is Pachporan, Mustard Oil is heated

00:08Now we will add Pachporan

00:14After adding Pachporan, I will add Potato

00:20Now I will let it cook, when it stops crackling, I will add Potato

00:27See, it has stopped crackling, I will add Potato

00:39We will fry this Potato for 1 minute on medium flame

00:45After 1 minute, we will fry the Potato

00:50Now I will add Onion, this is 1 big Onion

00:56Now I will add Turmeric Powder

01:10Now I will add Red Chilli Powder

01:15Now I will add Salt

01:21Now I will add Green Chillies

01:26Now I will add Turmeric Powder

01:36Now I will cook this on medium flame

01:47Keep stirring in between

01:50This is water, because I have not added water

01:56So I have to cook this on medium flame

02:01Now I will add Salt

02:13This Sabji goes very well with Dal, Rice, Puri, Paratha, Roti

02:21This Sabji gets ready very quickly

02:25This Sabji goes very well with Dal, Rice, Puri, Paratha, Roti

02:44My kids love this Sabji

02:46You should make this Sabji, your kids and elders will love it

02:53Make this Sabji once and serve it to your family

02:58Now this Sabji is ready

03:01Now I will turn off the flame

03:03Now I will serve it to my kids

03:14Sukhi Sabji by Aloo and Onion is ready

03:18I call this Guliyan Sabji

03:21What is your request? Please let me know

03:24Namaste