Aired (June 16, 2024): Radio host Papa Dudut talks about how he started his Lechon Manok business and his desire to find a specific in his brand of chicken!
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00:00And now, let's taste the juicy and tasty lechon manok that a hearty businessman will love.
00:07So here it is guys, we will now cook our raw chicken that will become papadudut lechon manok in a few minutes.
00:19Prior to papadudut lechon manok, I was already engaged in other businesses.
00:23We have salon, we have spa, we have restaurant, we have milky shop.
00:29And I realized that I want a brand that my name should be attached to from the radio, which is papadudut.
00:37The problem is, I am a radio broadcaster.
00:40So my forte is broadcasting and I don't know how to cook.
00:44So I was looking for someone to help me, none other than Chef Anthony Ang.
00:49Because I want to be specific with the taste of my brand.
00:52So I said, Chef, please help me with the setup.
00:54How do we deliver the raw chicken?
00:57Do we marinate it? Do we deliver it to the store?
01:00What is the right process?
01:02I want Filipinos to taste a type of lechon manok that is clean and delicious.
01:08You know, the logo, the color, the look of the packaging.
01:13I am one of those who really care about its construction and concept.
01:19Yellow, red.
01:20And even the packaging, as you can see, it's not too fancy, but the endorser is so handsome.
01:25That's me.
01:28Just kidding, just kidding.
01:29So I'm saving, I don't have a budget.
01:31And aside from papadudut, lechon manok, we also have other brands.
01:35We have crispy pata, we have sisig, we have gem fruit soda.
01:40I named it Mrs.
01:42Chicken.
01:48You know, our tagline is authentic.
01:51This is what came out of my mouth when I tasted the papadudut lechon manok.
01:57The taste is different.
01:58It's delicious.
02:00Here is your very healthy papadudut lechon manok.
02:05The taste is different.
02:06It's delicious.
02:07Try it.
02:12Thank you.
02:13Thank you.
02:42Thank you.