• 6 months ago
These beef and cheddar sliders are comforting and delicious, but are they better than Arby’s? In this video, Nicole skips the drive-thru and makes a tray of Arby’s Sliders at home! King’s Hawaiian Rolls set these mini-sandwiches apart from the competition, as the sweetness of the buns pairs perfectly with the savoriness of the roast beef and cheddar. Drenched in tangy Arby’s sauce and sprinkled with everything bagel seasoning, these homemade Arby’s sliders work perfectly as an appetizer at the next weekend get-together.
Transcript
00:00 I've been dreaming about and craving these beef and cheddar sliders since I saw them
00:03 and they're better than anything you'd get in a drive-thru.
00:05 Y'all.
00:06 Casserole dish.
00:07 Give it a little spritz.
00:08 Down go the rolls.
00:10 And the roast beef.
00:11 Douse it all over.
00:12 The good stuff.
00:13 Don't even be coming at me about the chemicals.
00:15 This is weekend food.
00:16 Buns on top.
00:17 Little melted butter.
00:19 A little onion powder, garlic powder.
00:20 Slather it all over the top.
00:22 A little everything bagel seasoning.
00:24 This is what makes it.
00:25 This is the one you want to be bringing to the party.
00:27 350 degrees.
00:29 12 minutes or so.
00:30 You can't tell me nothing.
00:32 Smells so good.
00:34 Toasty on the outside.
00:36 Gooey, saucy on the inside.
00:38 I can't explain how good this is and how everything just comes together so perfectly.
00:44 So much better than what you get in the drive-thru.
00:46 Which makes you want to dance.
00:49 It's the best thing I've done with a Hawaiian roll all year.

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