Chef Boyardee has nothing on Chef Roscoe. In this video, Roscoe makes a homemade recipe for a classic cafeteria favorite: Beefaroni. This simple and delicious casserole brings the nostalgic taste of beefaroni to the dinner table by combining browned ground beef, macaroni noodles, tomato sauce, and cheese. After cooking the ingredients together over the stove, transfer the skillet into the oven to melt the cheese.
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LifestyleTranscript
00:00 You guys remember this?
00:01 We're gonna make this, but better.
00:02 Mm!
00:03 Beefaroni, something I grew up eating.
00:06 You know, Chef Barty, the most important chef
00:08 from Chicago, Illinois.
00:10 Garlic, it's the best thing ever.
00:12 And it's always best to add it like midway
00:14 instead of at the beginning, 'cause it burns.
00:16 Tablespoon of the delicious Italian seasoning.
00:19 Next up, tomato sauce.
00:21 I'm not draining the grease,
00:22 because I want all that fat to hold onto my noodles.
00:25 Skillet sensations, we eat 'em once a week at the house.
00:28 My kids love a skillet sensation.
00:30 You cook meat, throw in a sauce, add your noodles,
00:33 put some cheese on it, throw it in the oven.
00:35 Let's go to the table.
00:36 Ooh, beefaroni!
00:39 Look at this, that's a skillet sensation.
00:41 30 minutes of flair.
00:43 Way better than you got at the cafeteria, obviously.
00:45 Way better than my boy.
00:48 Mm!
00:50 It tastes exactly what you want at a beefaroni.
00:53 I mean, listen, you can call me Mr. Skillet if you want to.