• 7 months ago
Unang Balita is the news segment of GMA Network's daily morning program, Unang Hirit. It's anchored by Arnold Clavio, Susan Enriquez, Ivan Mayrina, and Mariz Umali, and airs on GMA-7 Mondays to Fridays at 5:30 AM (PHL Time). For more videos from Unang Balita, visit http://www.gmanetwork.com/unangbalita.

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Transcript
00:00 Not only in the Philippines, our favorite breakfast is known as pandesal.
00:04 It's also one of the best bread rolls in the world.
00:08 First news live, Bam Alegre.
00:11 Bam, have you eaten pandesal?
00:13 Good morning, earlier we tried the ube pandesal here in the bakery behind us.
00:22 Pandesal is a trademark breakfast of many Filipinos.
00:25 Many people have been asking for it since morning.
00:28 Now, even abroad, people are getting to know it.
00:31 It's here in the street.
00:33 It's sold here.
00:35 The sun is not yet setting,
00:36 Abe Velasco is here in Suking Panaderia in Divisoria, Manila to buy pandesal.
00:41 He can't start the day without heating up his breakfast.
00:44 This is our staple food.
00:46 It's our comfort food.
00:48 And I have a cup of coffee.
00:51 You can't have pandesal without coffee.
00:55 For the hotdog, LL Torrio's favorite is the pandesal.
00:58 It's a killer combo to start your morning.
01:00 That's what I'm looking for in my breakfast.
01:05 Pandesal doesn't need to be compared to the breakfast of every Filipino.
01:08 That's why it's not surprising that pandesal is one of the best bread rolls in the world.
01:13 It's in the top 10.
01:14 It has a 4.1 rating on the food guide of Taste Atlas.
01:19 Pandesal is really sold.
01:20 Even if it's already noon, it's not hot anymore.
01:23 Many people are still craving for it.
01:24 I eat a lot of it in the morning because it's almost noon.
01:30 As the price of pandesal goes up, the price of flour also goes up.
01:34 Here in this bakery in Divisoria, it's 2 pesos for small and 5 pesos for big.
01:38 10 pesos for ube pandesal.
01:40 I used to be able to bring two, but now I can only bring six.
01:42 It's small.
01:50 A little etymology, the word "pandesal" comes from the Castilian language.
01:54 "Pan" is bread and "sal" is salt.
01:58 So, pandesal, bread of salt.
02:00 This is the street heat from Divisoria, Manila.
02:02 I'm Bamalagre for GMA Integrated News.
02:05 For the latest news, subscribe to GMA Integrated News on YouTube.
02:10 For those abroad, follow us on GMA Pinoy TV and www.gmainews.tv.
02:17 [music]

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