This Meal Is Perfect for a Little Chilly Summer Night

The sauce has it all... something sweet, smoky, and also tangy.

Transcript

00:00 (upbeat music)

00:05 Earthy, smoky bourbon cooked down

00:10 with sticky, sweet maple syrup

00:11 is perfect for slathering on succulent grilled pork chops.

00:16 And remember, when you're making any sort of barbecue sauce,

00:18 you want all of the flavors.

00:20 You want something tangy like the apple cider vinegar,

00:22 something sweet from the maple syrup,

00:24 something smoky from the bourbon,

00:27 salt, pepper, garlic, and your golden.

00:29 Oh my God, this would make like an awesome cocktail.

00:32 P.S., I'm just saying.

00:34 I'm using bone-in pork chops that are nice and thick.

00:38 Wow, it smells so sugary.

00:40 That maple syrup along with that char,

00:43 oh man, this is like grilled perfection.

00:48 Wow.

00:49 Could these look any better?

00:51 And I put it on a bed of some sauteed cabbage.

00:54 I saved a little bit of that marinade

00:56 and I put it on the cabbage.

00:58 Yum.

01:00 Oh my God, this is going to be my new home run on the grill.

01:05 Awesome.

01:07 (upbeat music)

01:09 (upbeat music)

01:14 (upbeat music)

01:19 (upbeat music)

01:24 (upbeat music)