Aired (May 17, 2024): Food trip tayo sa Pampanga, Kapuso! Kasama ang DAM Buddy na si Haley Dizon, mag-food trip tayo sa tinaguriang longest food park in the Philippines. Panoorin ang video.
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00:00 Oh my gosh, Anjo! It's our favorite time again because it's weekend!
00:04 It's the weekend and this is the time when you're with your family.
00:09 That's why it's so good to feel it.
00:11 That's right, best friend. Let's go to a place where you can exercise while eating.
00:17 Exercise while eating?
00:19 You heard it right, Mami Sosa.
00:21 This food park is so long that it's already the first place.
00:23 It's a pride of Hailey.
00:25 Hailey, where are you?
00:27 Hailey, where are you?
00:29 [music]
00:32 Are you looking for a cheap, delicious, and Instagramable summer food spot?
00:38 Don't worry, I'll take care of it for you.
00:41 Because tonight, I'll take you to the longest food park in the Philippines.
00:47 [music]
00:51 The chili is really good, guys.
00:53 [music]
01:01 We're here at the Pinakpaligie Food Park in Candaba, Pampanga.
01:07 [music]
01:09 It's called Paligie Food Park because it's located here in Paligie.
01:16 There are 145 stalls.
01:18 So, it's all filled out during weekends.
01:21 [music]
01:26 Guys, they said that I have to do a 1000 pesos challenge.
01:31 Challenge accepted!
01:33 But with a twist.
01:35 I have to buy food from different countries.
01:40 Takoyaki for Japan!
01:43 So, how much is the takoyaki?
01:46 We have 4 pieces for 45 pesos.
01:50 That's the squid and cheese, and ham and cheese.
01:52 We also have 8 pieces for 85 pesos.
01:54 And 12 pieces for 120 pesos.
01:56 I'll get 4 pieces of squid and cheese and ham and cheese.
02:00 Together.
02:01 Thank you!
02:03 That's only 85 pesos.
02:05 That's a lot, right?
02:07 [music]
02:10 Chinese cuisine with a twist, guys.
02:14 Chinese plus Filipino in one.
02:17 Tikoy Turon is our next item for the night.
02:22 5 pieces for 50 pesos.
02:25 [music]
02:26 Look, guys.
02:27 Our turon is full inside.
02:30 [music]
02:37 This is a perfect appetizer.
02:40 Indian food, panipuri.
02:43 Guys, it's so cheap.
02:45 10 pesos for 1 piece.
02:48 Can I buy 2 pieces of panipuri?
02:53 [music]
02:55 One shot, please.
02:56 One shot?
02:57 [music]
03:00 One shot.
03:02 [music]
03:13 Oh, my gosh, guys.
03:16 I don't know how to explain it.
03:17 It has a unique taste.
03:18 The spices are so strong.
03:20 And it's so delicious, guys.
03:22 And of course, since we're in Pampanga,
03:26 we can't not try our big dish, Sisig.
03:31 In Pampanga, we take pride in our Sisig, guys.
03:36 [music]
03:38 Oh, my God.
03:39 You're so rich.
03:41 [music]
03:48 Hello, sir.
03:50 How much is this Sisig?
03:52 130 pesos.
03:53 130.
03:54 Okay.
03:56 Thank you.
03:57 And that's where my food trip ends here in Pinak Food Park.
04:02 Guys, my budget is only 1,000 pesos,
04:05 but there's a catch.
04:07 Because I only spent 564 pesos for the amount of food I ate.
04:12 We, Pampangans, are known for being creative and innovative when it comes to food.
04:18 So if you want to experience this,
04:20 come here to Candaba, Pampanga.
04:23 I'm Hailey Dizon, and that's the story you need to know.
04:26 Back to you guys in the studio.
04:29 [music]
04:52 [BLANK_AUDIO]