Aired (May 12, 2024): Would the flavors of the South Asian curry go well with our Tilapia? Chef JR Royol finds that out in this video!
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00:00 Just like the fresh salmon that Yuling and I bought from the farmer's market,
00:04 we also caught fresh tilapia from the fish pond of Bukid Amara.
00:09 It's perfect for the easy preparation for their trainees.
00:15 The last time we were in Bukid Amara,
00:18 we ate a jumping salad and other fillings from their pond.
00:22 This time, we'll try tilapia from Manila.
00:24 Let's make Tilapia Curry!
00:26 We'll prepare the aromatics.
00:33 We have grated ginger.
00:35 Let's slice the onion and tomato.
00:41 We'll cut the tilapia into small pieces.
00:44 We'll cut the tilapia into small pieces.
00:47 We'll cut the tilapia into small pieces.
00:50 We'll cut the tilapia into small pieces.
00:53 We'll cut the tilapia into small pieces.
00:56 We'll cut the tilapia into small pieces.
00:59 We'll cut the tilapia into small pieces.
01:02 We'll cut the tilapia into small pieces.
01:05 We'll cut the tilapia into small pieces.
01:08 We'll cut the tilapia into small pieces.
01:11 After we fillet the tilapia,
01:14 we'll season it with salt and pepper.
01:17 After we season it,
01:19 we'll let it sit for at least 5 minutes
01:21 to let the flavor soak in.
01:23 After that, we'll dredge it in cornstarch.
01:27 Now, our pan with oil is ready.
01:32 We can now drop the fish.
01:35 [music]
01:45 We will be doing 80% skin side down
01:50 so that the skin will be more crispy.
01:53 We'll just flip the other side.
02:01 Once both sides are brown, we're done.
02:05 We'll reduce the oil and use the same pan
02:17 to saute the tomatoes.
02:20 After 2 minutes, we'll add the onions.
02:30 Then, the garlic.
02:33 Then, the crushed ginger.
02:39 This is the perfect time to add the spices.
02:45 We'll add the turmeric.
02:48 Then, the curry powder.
02:53 And, the cumin.
02:56 [music]
03:09 We'll season it with fish sauce and brown sugar.
03:13 We'll pour in the coconut milk.
03:21 [music]
03:30 And then, tamarind paste.
03:33 We'll reduce it or boil it for at least 3 to 5 minutes.
03:46 We'll put the fried fish back
03:48 so that the sauce will be coated.
03:51 [music]
04:03 We'll let it cook for 1 to 2 minutes
04:05 and then we can serve it.
04:07 [music]
04:28 [music]
04:49 you