This method of cooking eggs will take your breakfast game to an entirely new level. In this video, Nicole shows you how to make Goldenrod Eggs with a smooth and delicious egg gravy. After hard boiling the eggs, separate the yolks from the egg whites. Chop the egg whites and add them into a cream and flour mixture over the stove to make the gravy. Next, pour the gravy over a plate of toast before grating the yolk over the top for the goldenrod-esque color.
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LifestyleTranscript
00:00 Goldenrod eggs are gonna change your breakfast game forever.
00:02 This is a new way to eat eggs you've never tried before.
00:04 Start by melting some butter,
00:05 stir in some flour, and then heavy cream and milk.
00:08 And what makes the goldenrod eggs so special,
00:10 you separate the yolk and the white,
00:12 chop up the white, stir the white into the sauce.
00:15 It's just an egg gravy.
00:17 Season it up with some salt and pepper.
00:18 Add in a little hot sauce.
00:20 Toast some bread, cut it up.
00:22 I'm copying the way that other people served it
00:23 because it looked so good.
00:25 And then grate the yolk on top.
00:27 It looks like goldenrod plants.
00:29 Top it with some crunchy bacon.
00:30 This is so up my alley.
00:32 Look at those perfect bites.
00:34 Goldenrod eggs.
00:35 Mm, mm.
00:38 It's kinda like a bacon, egg, and cheese sandwich.
00:40 A plus.
00:41 Thanks for sharing.
00:42 I think I'm gonna adopt this tradition.