▌懂来做莫 ▌#66 在松软的煎饼上撒上蔗糖和花生，Apam Balik的做法原型是卷着大葱、沾辣椒酱吃？
主持 | @Jazkee黄界錤
#曼煎糕 #ApamBalik #中国 #福建
#不懂没关系 #懂了也没用 #冷知识
#发射热点 #84hotspot #懂来做莫
更多新闻资讯看这里 ▹ https://xuan.com.my/hotspot
主持 | @Jazkee黄界錤
#曼煎糕 #ApamBalik #中国 #福建
#不懂没关系 #懂了也没用 #冷知识
#发射热点 #84hotspot #懂来做莫
更多新闻资讯看这里 ▹ https://xuan.com.my/hotspot
Category
🗞
NewsTranscript
00:00 You, who believe to be a Malaysian, must be familiar with Abal Balai.
00:03 No matter if you call it Banh Mi Gwe, Dai Gao Min or Jin Long Bao,
00:06 you know that it originated from the local street food in Malaysia, right?
00:10 It's okay if you don't understand. It's useless even if you understand.
00:12 Why do you need to understand?
00:13 In 1855, when the Taiping Empire invaded Fujian,
00:16 Wan Qing Zhongchen, the Left Central Committee, was ordered to lead the Qing army to Fujian to pacify the Taiping army.
00:21 In order to let the army of the Yuan Dynasty be full,
00:23 the Left Central Committee decided to change the noodles that were originally eaten with green onions and chili sauce
00:27 to use the leftover sugar and peanuts from Fujian.
00:30 The sugar and peanuts were crushed and sprinkled on the soft pancake after baking.
00:35 Then, it was folded and cut into pieces so that it was easy for the soldiers to carry and eat.
00:40 This kind of pancake was later spread in Fujian, especially in Quanzhou,
00:44 and it was a very economical and convenient snack.
00:47 Later, it spread to all over China and the south.
00:49 After the migration of Fujian to Nanyang,
00:51 it evolved into the now common Abal Balai in Malaysia.
00:54 (whooshing)
00:57 you