Atika Zaeem vs Chef Urooj | Kitchen Chemistry S3 - EP 5 | ARY Digital - video Dailymotion

ARY Zap

Atika Zaeem | Chef Urooj | Kitchen Chemistry S3 | Recipe: Chicken 65 | ARY Digital YouTube & ARY ZAP!  Atika Zaeem takes on the ultimate challenge in Kitchen Chemistry Season 3, with Chef Urooj  Recipe: Chicken 65  Manager Production Syed Zafaryab Hussain  Director Jahanzaib Ali   Associate Director Muhammad Shahbaz  Production Team Fatima Khan Nasir Ali Muhammad Humair Noor Sameer ul Hassan  Marketing & Sales Team Saad Shah M.Arif Raeed  Concept & Created by Daniyal ur Rehman  Digital Media Team: Zeeshan Khan Aamir Bangash  Omer Nadeem  Edit & Post  Faisal Baig  Ghraphics ARY Creative Department  D.O.P Wajid Hussain Najmi  Cameramen Shakeel Noor Talib Hussain Najmi M.Imran Junaid Mairaj  Audio Engineer Masood Khan Syed Jawad Ali  HOD Set Design Department Jawad Shamsi  C.C.U Engineer Zohaib  Senior Art Director Parveez Ahmed  #AtikaZaeem #kitchenchemistry #KitchenChemistryS3 #Chefurooj #cooking #ARYDigital

Transcript

00:00 (upbeat music)

00:03 (upbeat music)

00:06 (upbeat music)

00:08 (upbeat music)

00:12 (upbeat music)

00:33 (upbeat music)

00:36 (upbeat music)

00:41 (speaking in foreign language)

00:46 - Chemistry season three.

00:48 (speaking in foreign language)

00:48 I'm really happy with this, you know, entire season.

00:51 And so glad that you guys are watching and enjoying.

00:54 (speaking in foreign language)

00:58 Walls, ice cream.

01:03 (speaking in foreign language)

01:07 (speaking in foreign language)

01:15 Chef versus chef.

01:18 (speaking in foreign language)

01:22 Zayn's Kitchen.

01:28 (speaking in foreign language)

01:29 Treat on street.

01:31 (speaking in foreign language)

01:35 4.8.

01:37 (speaking in foreign language)

01:44 She's doing something right.

01:45 She has happy customers in her wake

01:47 and Foodpanda has helped her grow her business.

01:50 (speaking in foreign language)

01:54 (speaking in foreign language)

02:14 - Thank you so much for inviting me.

02:16 - I'm very, very excited for today's show.

02:19 (speaking in foreign language)

02:20 - Inshallah, definitely.

02:21 (speaking in foreign language)

02:25 - We came first of all,

02:31 (speaking in foreign language)

02:35 (speaking in foreign language)

02:39 (speaking in foreign language)

03:06 (speaking in foreign language)

03:10 (speaking in foreign language)

03:21 - I think that's amazing, that's wonderful.

03:30 Chicken 65.

03:31 (speaking in foreign language)

03:36 (speaking in foreign language)

03:40 Something like that, what I heard.

03:45 - It's close.

03:46 So basically, Chicken 65,

03:48 (speaking in foreign language)

03:52 - Okay.

04:01 (speaking in foreign language)

04:03 - They make Chicken 78, et cetera, et cetera.

04:07 (speaking in foreign language)

04:11 (speaking in foreign language)

04:19 (speaking in foreign language)

04:23 - Yes.

04:32 (speaking in foreign language)

04:36 (speaking in foreign language)

04:40 (speaking in foreign language)

04:44 (speaking in foreign language)

04:57 (dramatic music)

04:59 (speaking in foreign language)

05:03 - 21 years.

05:11 - How many children do you have?

05:12 - Three.

05:13 (speaking in foreign language)

05:17 - I felt it was too big.

05:24 (speaking in foreign language)

05:27 (speaking in foreign language)

05:39 - Cumin, garam masala, turmeric.

05:49 (speaking in foreign language)

05:52 (speaking in foreign language)

05:56 - At least 15 to 20 minutes.

06:05 (speaking in foreign language)

06:09 - I like to add a little bit of sugar,

06:19 but I mean, preference.

06:22 (speaking in foreign language)

06:49 - I like to put some oil in my marination

06:52 because I feel chicken,

06:53 (speaking in foreign language)

06:56 compared to other meats because it's very lean.

06:58 (speaking in foreign language)

07:00 So a little bit of fat from the yogurt

07:03 and from the oil will give it some juiciness.

07:06 (speaking in foreign language)

07:10 - Personal trick.

07:16 (speaking in foreign language)

07:20 - And then you give it a really big whisk.

07:32 (whisking)

07:34 - Beginning to whisk up.

07:43 (whisking)

07:45 (whisking)

07:47 (speaking in foreign language)

07:53 - I can hear it go, buddy.

08:00 Super go.

08:03 (speaking in foreign language)

08:08 - Seasoning makes all the difference in the world.

08:14 And just a touch of water.

08:18 (speaking in foreign language)

08:26 (speaking in foreign language)

08:30 (speaking in foreign language)

08:34 - Okay.

08:37 (speaking in foreign language)

08:41 - Okay.

08:49 (speaking in foreign language)

08:53 - Yes.

08:56 (speaking in foreign language)

08:58 - Romessa.

08:59 (speaking in foreign language)

09:03 (speaking in foreign language)

09:07 (speaking in foreign language)

09:12 - By the way.

09:13 (speaking in foreign language)

09:17 (speaking in foreign language)

09:21 (speaking in foreign language)

09:25 - Because of just the absorption power

09:39 that it has from the oil.

09:41 (speaking in foreign language)

09:45 (speaking in foreign language)

09:50 (speaking in foreign language)

09:54 (speaking in foreign language)

09:58 (speaking in foreign language)

10:02 (speaking in foreign language)

10:06 (speaking in foreign language)

10:10 (speaking in foreign language)

10:14 (speaking in foreign language)

10:18 (speaking in foreign language)

10:23 (speaking in foreign language)

10:27 (speaking in foreign language)

10:30 (speaking in foreign language)

10:34 (speaking in foreign language)

10:38 (speaking in foreign language)

10:42 (speaking in foreign language)

10:47 (speaking in foreign language)

10:51 (speaking in foreign language)

10:54 (speaking in foreign language)

11:04 (speaking in foreign language)

11:15 (speaking in foreign language)

11:19 (speaking in foreign language)

11:23 (speaking in foreign language)

11:27 (speaking in foreign language)

11:43 (speaking in foreign language)

11:48 (speaking in foreign language)

12:15 (speaking in foreign language)

12:19 I'm done.

12:32 (upbeat music)

12:35 (speaking in foreign language)

12:39 A little bit of green on top.

12:44 (speaking in foreign language)

12:47 Ready?

12:48 - Ready.

12:49 - Ready to serve?

12:50 - Yes.

12:50 - Amazing.

12:51 (upbeat music)

12:54 Dishes (speaking in foreign language)

12:58 Home chef versus kitchen chemistry chef.

13:03 (speaking in foreign language)

13:06 (speaking in foreign language)

13:10 (speaking in foreign language)

13:14 (speaking in foreign language)

13:37 (speaking in foreign language)

13:41 - Very yummy.

13:50 (speaking in foreign language)

13:54 - More or less, flavor same.

13:55 (speaking in foreign language)

13:57 I will order this.

13:58 (speaking in foreign language)

14:02 (speaking in foreign language)

14:06 (audience applauding)

14:09 (speaking in foreign language)

14:13 So why don't you have Atika come on the show

14:20 and cook with her.

14:22 So thank you so much.

14:23 (speaking in foreign language)

14:24 - Thank you so much, Food Panda.

14:26 Thank you so much.

14:27 (speaking in foreign language)

14:31 It was lovely seeing you.

14:32 Thank you so much, everyone, for watching the episode.

14:35 (speaking in foreign language)

14:39 To Walls Ice Cream, to Rose Petal Soup,

14:52 and to Knorr Fusion and Sunsip Limu Pani,

14:55 and of course, Food Panda for making this happen

14:58 and for making this content happen and bringing it to you.

15:02 (speaking in foreign language)

15:06 (upbeat music)

15:08 - Back to her extremely busy kitchen.

15:11 (speaking in foreign language)

15:15 (upbeat music)

15:37 (speaking in foreign language)

15:39 - I'm good, how are you?

15:40 - Welcome to Kitchen Chemistry, season three.

15:42 - Thank you.

15:43 (speaking in foreign language)

15:47 (singing in foreign language)

15:52 (speaking in foreign language)

15:57 - Come on.

16:00 (upbeat music)

16:02 (upbeat music)

Atika Zaeem vs Chef Urooj | Kitchen Chemistry S3 - EP 5 | ARY Digital

Category

Transcript

Recommended