cook food and eat
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🎥
Short filmTranscript
00:00 Let's make Magnum Ice Cream that won't hurt your pocket.
00:03 It will only hurt your throat because you'll always do this.
00:06 I made 2 plain ones and 2 with nuts.
00:08 First, you need 2 egg yolks.
00:10 Then, I added 50 grams of sugar.
00:12 And also 150 ml of full cream milk.
00:15 It should be full cream because it will be icy if it's just fresh milk.
00:19 Then, mix well.
00:20 These ingredients make about 6 large Magnum Ice Cream.
00:24 So it's really worth it.
00:25 Who in the world likes to eat Rice Krispie Coated Ice Cream?
00:29 It's Pini Pig.
00:30 Simmer it for around 5 minutes.
00:35 It has to be around 80 degrees Celsius though before you take it out of the flames.
00:38 But I don't have a thermometer so I'm just using a finger-mometer.
00:41 Cover and leave in the ref for around 2 hours.
00:44 After that, I whipped an all-purpose cream.
00:47 Chill the all-purpose cream overnight so it won't be liquidy.
00:51 After 2 hours, here it is.
00:53 Filter it.
00:54 Then, I added vanilla extract to the mixture.
00:57 Then, mix well the mixture.
01:00 After mixing well, put it in an ice cream mold.
01:03 I just got this from Shopee.
01:05 If you want this, link in bio.
01:07 It also comes with popsicle sticks.
01:09 But it doesn't come with a lid.
01:11 It also has a small mold so we'll make Magnum Mini next time.
01:15 What flavor do you want next?
01:17 Then, I covered it with aluminum foil.
01:20 And leave in the freezer for around 24 hours.
01:22 I also crushed Mani for our Magnum Almond.
01:25 It should be Almond Nuts but we don't have it so we'll just use regular nuts.
01:28 What sushi does Mani always use?
01:31 Editing Key.
01:32 After 2 failed attempts, I asked Chef Anwil for help.
01:37 Because my ice cream didn't stick to the chocolate.
01:39 Chef Anwil said that the chocolate is very delicate.
01:42 It shouldn't be over-burnt.
01:44 After melting the chocolate, we added oil to give it that shine.
01:48 And to also thin out the chocolate.
01:49 After melting the chocolate, transfer it to a tall glass.
01:52 And here it is. We dipped the Magnum ice cream.
01:54 The chocolate will harden automatically unlike the...
01:57 When you melt the chocolate, always remember to keep stirring it.
02:01 I mixed the nuts to the remaining chocolate.
02:03 And here's our Almond Magnum.
02:05 Hopefully, I can try it with real almonds next time.
02:08 It's so easy to make Magnum except for the chocolate part.
02:12 So let's taste test if the flavor is really Magnum.
02:16 I tried it and the inside looks exactly the same.
02:19 It's a bit yellowish because of the yolk.
02:20 So 2 thumbs up for Magnum.
02:22 [BLANK_AUDIO]