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Ingredients:-
250 Gms Chicken Breast ( Cut into Cubes )
1/2 cup Chickpea Flour
2-3 tbsp Rice Flour
1 Onion (Sliced)
3-4 Green Chilis (chopped)
10-15 Curry Leaves
1/4 tbsp Turmeric Powder
1 tbsp Red Chili Powder
1 tsp Coriander Seeds Powder
1 tsp Garam Masala Powder
1/2 tsp Black Pepper Powder'
Salt (As required)
1 Egg White
Water (As required)
Oil (For frying)
Chaat Masala (For Sprinkling)
Coriander Leaves (For Garnishing)
Ingredients:-
250 Gms Chicken Breast ( Cut into Cubes )
1/2 cup Chickpea Flour
2-3 tbsp Rice Flour
1 Onion (Sliced)
3-4 Green Chilis (chopped)
10-15 Curry Leaves
1/4 tbsp Turmeric Powder
1 tbsp Red Chili Powder
1 tsp Coriander Seeds Powder
1 tsp Garam Masala Powder
1/2 tsp Black Pepper Powder'
Salt (As required)
1 Egg White
Water (As required)
Oil (For frying)
Chaat Masala (For Sprinkling)
Coriander Leaves (For Garnishing)
Category
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LifestyleTranscript
00:00 Hi guys, welcome to another episode of Get Curried.
00:04 This is your Punjabi chef Prateek Dhawan, not just any Dhawan. Today I'm Dhawan.
00:08 We're going to prepare a delicious Indian appetiser called Chicken Pakoda. So let's start cooking.
00:12 To start the recipe, we have taken chicken cubes. I've used breast, you can also use chicken leg.
00:24 To begin with, first I'm going to put besan.
00:27 And to add more crispiness, I'm going to add rice flour.
00:34 And now I'm going to add sliced onion.
00:37 Now chopped green chilli.
00:41 Few curry leaves.
00:45 And now to add seasoning, first I'm going to add turmeric powder.
00:51 Red chilli powder.
00:54 Coriander powder.
00:58 Garam masala.
01:01 Black pepper powder.
01:06 And last, some salt.
01:10 And now for binding, I'm going to add egg white.
01:14 And mix it all together.
01:19 After mixing the egg with the batter, I'm going to add little water to get the desired consistency in the batter.
01:31 The chicken is nicely mixed in the batter. I'm going to let it rest for few minutes, then we'll start frying.
01:46 I've kept the oil for heating. Once the oil gets hot, we'll start frying the chicken.
01:53 I'm going to wet my fingers.
01:56 Pick up one piece of chicken, nicely mix it in the batter.
02:00 And put it for frying.
02:05 Fry it for few minutes.
02:08 And now we'll start frying the chicken.
02:11 I'm going to fry it for few minutes.
02:14 And now we'll start frying the chicken.
02:17 Fry it for few minutes.
02:20 And now we'll start frying the chicken.
02:23 Fry it for few minutes.
02:26 And now we'll start frying the chicken.
02:29 And now we'll start frying the chicken.
02:34 And now we'll start frying the chicken.
02:37 And now we'll start frying the chicken.
02:40 And now we'll start frying the chicken.
02:43 And now we'll start frying the chicken.
02:46 And now we'll start frying the chicken.
02:49 And now we'll start frying the chicken.
02:52 And now we'll start frying the chicken.
02:55 [Music plays]