隐藏在Pudu组屋下的古早味「熏肉干捞粉」不要错过！
大块的熏肉盖在干捞面上，再加上香喷喷的猪油渣～
据说这家有许多回头客，就是为了这一口熏肉啦！
大块的熏肉盖在干捞面上，再加上香喷喷的猪油渣～
据说这家有许多回头客，就是为了这一口熏肉啦！
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MusicTranscript
00:00 I said, uncle, you alone raised 4 dogs?
00:02 Ah, I'm used to it.
00:04 But I can't do it.
00:06 I can't do it.
00:08 Hello everyone, welcome back to Shof's Canteen.
00:14 We'll take you to explore the delicious food in the canteen.
00:17 Today, we are back at Ban San Ba Bu Lu again.
00:21 Looking for smoked pork liver and pork liver powder hidden in the old house.
00:25 This stall called Rong Ji Pork Liver Powder is located at the front gate of Sun Fa Tea House.
00:30 This Sun Fa brand looks very old.
00:34 If you can't find the location, just see the San He Tea House in the corner.
00:38 The next door is the one.
00:40 This is mine.
00:41 Ah, you can.
00:42 How many years have you been doing this?
00:44 8 years.
00:45 How many years has this shop been running?
00:48 About 60 years.
00:50 Oh, ok.
00:51 I said, uncle, you alone raised 4 dogs?
00:54 Ah, I'm used to it.
00:56 What's the most famous?
00:57 Pork liver powder.
00:59 Spicy pork liver powder.
01:00 And smoked pork liver.
01:02 Is this open every day?
01:04 It's open on Sundays.
01:05 How is it?
01:16 Delicious.
01:17 But it's a bit too much.
01:19 But it's a bit too much.
01:20 Too much.
01:22 Ah, delicious.
01:26 Ok.
01:27 Ok, this is smoked pork liver powder.
01:34 It's smoked pork.
01:35 It's a thin slice of pork.
01:39 Ok, and there's also crayfish.
01:41 Ok, so this is a yellow noodle with rice noodles.
01:45 It tastes different.
01:46 Wow, this is very fragrant.
01:52 The smoked pork has a salty taste.
01:56 So I think it's pretty good.
01:58 To sum up, this smoked pork liver powder is a bit salty.
02:05 It's suitable for people with a heavy taste.
02:07 If you want to eat something lighter,
02:08 you can try their spicy rice noodles or pork noodles.
02:12 Because I've tried their spicy rice noodles.
02:15 The taste is normal and a bit light.
02:18 People who work nearby can come here for breakfast before going to work.
02:22 Or during lunch time, they can come here to eat.
02:24 I want to give them a 4 star here.
02:27 Ok, that's it for today.
02:28 In the next episode, we will continue to show you
02:31 the cheap and delicious food in small restaurants.
02:34 Bye bye.
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