Skip to player
Skip to main content
Skip to footer
Search
Log in
Sign up
Watch fullscreen
Retro Recipe: Savoury tang yuan
The Star
Follow
Like
Comments
Bookmark
Share
Add to Playlist
Report
2/20/2024
Serve savoury tang yuan on Chap Goh Meh by the light of the first full moon of the Year of the Dragon.
Category
🛠️
Lifestyle
Show less
Recommended
5:05
|
Up next
Putra Heights inferno: Spanco sponsors 55 motorcycles for affected victims
The Star
5:18
Economy, arts and culture symbolise a nation's integrity, says PM
The Star
2:27
Ayer Kuning polls: KS Bawani to represent PSM
The Star
6:01
Any negotiations will put M'sia's interests first, says Tengku Zafrul ahead of US trip for talks
The Star
1:28
Taiwan says ready to discuss with US on tariffs with 'comprehensive' plan
The Star
6:00
Retro Recipe: Lo mai gai
The Star
4:00
Retro Recipe: Lap mei fan
The Star
4:00
Retro Recipe: Kerabu meehoon
The Star
4:00
Retro Recipe: Peanut puff
The Star
2:34
Retro Recipe: Bakkwa
The Star
4:55
Retro Recipe: Wild rice roast duck
The Star
3:00
Retro Recipe: Kung pao chicken
The Star
3:35
Retro Recipe: Stir-fried nian gao
The Star
4:00
Retro Recipe: Tandoori tofu
The Star
3:00
Retro Recipe: Butter prawns
The Star
4:30
Retro Recipe: Braised duck kway chap
The Star
3:00
Retro Recipe: Mandarin orange marmalade
The Star
3:30
Retro Recipe: Mandarin upside-down cake
The Star
4:30
Retro Recipe: Braised pomelo rind
The Star
4:00
Retro Recipe: General Tso's chicken
The Star
5:00
Retro Recipe: Sweet & sour pork with lychees
The Star
5:00
Retro Recipe: Goi cuon
The Star
3:00
Retro Recipe: Lotus root peanut soup
The Star
3:00
Retro Recipe: Stir-fried fish slices with ginger and scallions
The Star
1:00
Tang yuan with Osmanthus Wine
Kuali
