Globe-trotting gourmand Phil Rosenthal samples and savors culinary delights from Dubai, Edinburgh, Kyoto and more in this warmly humorous series.
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00:00 Today I'm lucky enough to have Muhammad cook just for me.
00:03 We keep doing things until you say stop.
00:05 You might be here a while.
00:07 And so now I'm back.
00:09 Are you ready for some food?
00:11 Wow, that's good.
00:12 With some food that maybe you weren't expecting to find here.
00:17 It's a foie gras cup now.
00:18 Wow.
00:19 It's brain curry.
00:20 This is your next serving.
00:21 Hey, maybe he knows something.
00:28 It's a baby step out of my comfort zone and this whole beautiful world was waiting.
00:32 This is the most excited I've ever seen anyone over an omelet.
00:37 Are you ready, Phil?
00:40 For Keda, I'm not worthy.
00:42 Is that a garlic sauce?
00:43 Yes.
00:44 I love that so much.
00:45 What's the name of that sauce?
00:46 Garlic mayo we call it.
00:48 There are some moments that are transporting.
00:53 This is my kind of place.
00:56 And then she says, "Hey, you know what's good?"
00:58 Camel milk chocolate.
01:00 To feel an emotion in food.
01:05 That's magic.
01:09 You know what I want to say?
01:15 You can really taste the camel.
01:18 [Laughing]
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01:36 [Laughing]