• 11 months ago
Recipe Dessert

You need to try this recipe urgently! The softness of this cake is clearly incomparable, an almost airy texture that will conquer almond lovers. In addition to being absolutely delicious, this cake is gluten-free, ideal for those who have intolerances.
Follow the steps right here ↓↓

Ingredients:
- 3 eggs
- 1/2 cup sugar
- 1.5 cups almond meal
- 1 tsp almond extract
- 1/3 cup melted butter
- 1/3 cup almond flakes


See recipe on site: https://en.petitchef.com/recipes/dessert/french-amandier-cake-the-super-soft-almond-cake-fid-1581098

Transcript
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