Easy kinder bueno roll, perfect as a birthday cake or as a christmas log!

Recipe Dessert

We're absolutely CRAZY about the taste of Kinder Bueno! Whether in verrines, cheesecake, pie, or spread, you will never get tired of this inimitable taste of hazelnuts and chocolate...
But as that was not enough for us, we tackled an absolutely delicious, soft and greedy rolled cake that can serve as a birthday cake but also be your future log for Christmas. A fluffy sponge cake, a light whipped cream, in short, we're still salivating!
Follow our step by step steps to achieve this little wonder :-)

Ingredients:
Kinder Bueno Spread:
- 9 oz toasted hazelnuts
- 3.5 oz melted white chocolate

Sponge cake:
- 4 egg whites
- 1/2 cup sugar
- 4 egg yolks
- 1 tsp vanilla extract
- 3/4 cup flour

Vanilla whipped cream:
- 3/4 cup cream (30% fat)
- 1 cup mascarpone (or cream cheese)
- 1/4 cup sugar
- 1 tsp vanilla extract

- 1 cup of coffee

To decorate:
- 1 Kinder Bueno
- 1 oz toasted hazelnuts
- 0.5 oz crispy chocolate balls


See recipe on site: https://en.petitchef.com/recipes/dessert/easy-kinder-bueno-roll-perfect-as-a-birthday-cake-or-as-a-christmas-log-fid-1580739