Korean style mushrooms - shiitake mushrooms with gochujang sauce

Recipe Main Dish

Discover our recipe full of flavors of Korean mushrooms. If you love traditionnal Korean cuisine such as the Bibimbap, you'll love this recipe! The tender and juicy shiitake mushrooms go perfectly with the gochujang sauce, offering perfect harmony on your plate between sweetness and spiciness.
This recipe is also super quick and easy to make. In a few simple steps, you will have a tasty vegetarian dish, which you can accompany with a simple bowl of white rice or fried noodles for example. Enjoy!

Ingredients:
For marinade:
- 3.5 oz shiitake mushrooms
- 1 Tbsp Gochujang
- 2 Tbsp soy sauce
- 2 Tbsp mirin
- 1 tsp honey
- 1 tsp sesame seeds
- 1 small piece of fresh ginger
- 1 Tbsp water

For cooking:
- 1 Tbsp sesame oil
- 1 Tbsp corn starch

To decorate:
- Chives (or scallions)
- Sesame seeds


See recipe on site: https://en.petitchef.com/recipes/main-dish/korean-style-mushrooms-shiitake-mushrooms-with-gochujang-sauce-fid-1579931