Parsley and peanut pesto, an explosion of flavors

Recipe Side dish

In the family of original sauces for pasta... We call the parsley and peanuts pesto! You don't have to use basil to make a delicious pesto a with super fresh notes that change from traditional pesto, where pine nuts have been replaced by toasted peanuts! A no bake sauce that will go wonderfully with your pasta dishes, but also in sandwiches or bruschetta for example! :-)

Ingredients:
- 1 oz fresh parsley (1 bunch)
- 1 oz parmesan cheese (or Grana Padano, or pecorino cheese)
- 1 oz peanuts (toasted, unsalted)
- 1 garlic clove
- 4 Tbsp olive oil
- salt
- pepper


See recipe on site: https://en.petitchef.com/recipes/side-dish/parsley-and-peanut-pesto-an-explosion-of-flavors-fid-1579832