This individual was making a kidney bean and meat soup for their family. After stirring the soup, they decided to season it with some black pepper. However, the bottle's top accidentally popped open, dumping all of the pepper into the soup.
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00:00Okay, it's been about an hour. I've got it a little lower than medium. I'm gonna check it.
00:07Okay. Smelling delicious. We've got a lot of our beans floating which is good. That
00:15means they're soaking up all that flavor. Just using the spoon to scrape the
00:19bottom. Make sure no beans or meat or vegetables are stuck to the bottom. You
00:27can take a little spoon. Just a little spoon and taste your broth. It's gonna be
00:35thin which is reasonable. But we didn't add any pepper previously. We only added
00:44our other seasonings and our Creole seasonings which the one I use isn't
00:49heavy on pepper. So what I'm gonna do now is I'm just gonna take some regular old
00:56black pepper. Oh no!