This is a very delicious 5 minute no-bake chocolate mousse dessert! This quick and easy recipe can be made by anyone at home, even if you don't have any cooking skills! We are sure that all your family and friends will be amazed when they try this chocolate dessert! Its taste will shock you and its ease of preparation will surprise you! So watch this video from start to finish to find the recipe for the most delicious chocolate dessert!
Ingredients
450 g fresh cream
350 grams of milk
80 grams of sugar
50 grams of cocoa powder
130g dark chocolate
10 g agar powder
Chocolate ganache
100 grams of dark chocolate
50 grams of fresh cream
2 grams of gelatin
1. Put the heavy cream and milk in a saucepan and bring to a boil.
2. In a separate bowl, mix sugar and agar powder. Pour the mixture into the saucepan and stir well.
3. Take a small amount of the mixture and mix it with cocoa powder. Then add the cocoa powder and dark chocolate to the pan and mix well.
4. As soon as the mixture boils, turn off the fire.
5. Spread baking paper on a frame and pass the mixture through a sieve. Before pouring it is better to grind in a blender.
6. Let the mixture cool at room temperature for 1 hour and then in the refrigerator for 2 hours.
7. For the ganache, heat the dark chocolate and fresh cream in the microwave for 40 seconds and stir well.
8. Add the gelatine soaked in cold water to the ganache and mix well. The temperature should be around 35-40 degrees Celsius.
9. Pour the mousse cake with ganache.
Ingredients
450 g fresh cream
350 grams of milk
80 grams of sugar
50 grams of cocoa powder
130g dark chocolate
10 g agar powder
Chocolate ganache
100 grams of dark chocolate
50 grams of fresh cream
2 grams of gelatin
1. Put the heavy cream and milk in a saucepan and bring to a boil.
2. In a separate bowl, mix sugar and agar powder. Pour the mixture into the saucepan and stir well.
3. Take a small amount of the mixture and mix it with cocoa powder. Then add the cocoa powder and dark chocolate to the pan and mix well.
4. As soon as the mixture boils, turn off the fire.
5. Spread baking paper on a frame and pass the mixture through a sieve. Before pouring it is better to grind in a blender.
6. Let the mixture cool at room temperature for 1 hour and then in the refrigerator for 2 hours.
7. For the ganache, heat the dark chocolate and fresh cream in the microwave for 40 seconds and stir well.
8. Add the gelatine soaked in cold water to the ganache and mix well. The temperature should be around 35-40 degrees Celsius.
9. Pour the mousse cake with ganache.
Category
🦄
Creativity