• last year
Experience real comfort food with our video tutorial on how to make Martha Stewart's Chicken and Wild Rice Soup recipe! Join us in the kitchen as we guide you through crafting this hearty and flavorful soup. From tender chicken to aromatic wild rice, each spoonful is a symphony of deliciousness. Elevate your soup game, and savor the warmth and richness of this Martha Stewart classic.
Transcript
00:00 2 eggs.
00:04 1 tablespoon of vegetable oil.
00:08 Fry the eggs over medium heat for 5 minutes.
00:12 1.5 cups of water (300 ml)
00:24 1 tablespoon of salt.
00:28 1 tablespoon of sugar.
00:32 1 tablespoon of flour.
00:36 Mix well.
00:42 1.5 cups of milk (300 ml)
00:46 1.5 cups of flour.
00:50 1.5 cups of milk.
00:54 1 teaspoon of salt.
00:58 1 teaspoon of black pepper.

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