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00:00 Hi Bestie!
00:02 Hi Bestie!
00:04 Hi Bestie!
00:06 Bestie, we're in Cibubur right now
00:08 And Angie and I are ready to explore the culinary of Cibubur
00:12 Now we're at one of the places that sells Nasi Liwet
00:17 Let's go and try it out!
00:20 Assalamualaikum!
00:27 Here we have Nasi Liwet and Soto Kuali
00:31 Are those Solo's?
00:33 Yes, they are
00:34 Let's make a bowl of it
00:35 And the soto as well?
00:37 Is this the rice?
00:38 Yes, this is the rice
00:39 Wow, so this is called Solo's Nasi Liwet
00:42 Wow
00:44 What is this?
00:46 This is areh
00:48 Here it is
00:53 Can you make two of this?
00:55 And two of the soto
00:57 Bestie, let's try it out
00:59 How is this Solo's Nasi Liwet?
01:03 Can you take us to the table?
01:05 Yes, please
01:07 Here it is, Bestie
01:11 Nasi Liwet from Solo is different from the one in West Java or other regions
01:18 The characteristic of Solo's Nasi Liwet is the rice with savory seasoning that is poured with the soup of the cabbage
01:26 Then it's mixed with other toppings such as chicken, egg, egg yolk, areh, or a mixture of egg white and coconut milk,
01:36 Ati Amplak, sambal, and satay
01:41 Here it is, Bestie
01:43 A full portion of Nasi Liwet is ready to eat
01:47 Here it is, Bestie
01:53 This is Solo's Nasi Liwet
01:55 Let's try the rice first
01:57 I'm curious about the difference of Nasi Liwet
01:59 Because it's made with coconut milk
02:02 It's so savory
02:07 Savory, tasty, and delicious
02:09 Delicious
02:10 Bestie, Nasi Liwet is savory
02:15 It's suitable to be paired with many side dishes
02:19 Here is the areh
02:23 It's mixed, right?
02:25 Yes, it's mixed with egg white
02:31 Let's try
02:33 It's like coconut milk
02:37 It's like this
02:39 And the sambal
02:43 Honestly, Bestie, a portion of Nasi Liwet makes my stomach happy
02:48 Look at that, Aji and I can't stop eating
02:53 I added sambal, so it's more delicious
03:01 It's good for you to eat
03:03 The sambal is spicy
03:06 I want to taste the steamed egg
03:10 Like...
03:12 Is it steamed egg?
03:14 Yes, it's steamed egg
03:16 It doesn't taste like steamed egg
03:18 If we eat it with fried egg
03:20 Right?
03:23 Yes, yes
03:24 The chicken is so good
03:26 And the heart is so tender
03:31 The combination of Nasi Liwet, milk, and fried chicken
03:35 It's so good, Bestie
03:39 But the chicken is too big
03:42 No, it's okay
03:43 Come on, Aji
03:45 The chicken is so big
03:48 Let's add the chicken
03:51 Even though the seasoning is not too much
03:56 But the seasoning is so good
03:59 It's so good
04:00 Not only the Nasi Liwet, Bestie
04:08 There's also Soto Daging that you must try
04:11 Let's make the Soto
04:14 You can mix or separate the rice, Bestie
04:18 It depends on your taste
04:20 Then, add the bean sprouts and the sliced beef
04:24 Don't forget to add the shallot
04:28 And finally, add the fresh broth
04:32 OMG, if Bestie can smell it
04:39 It's gonna be so good
04:42 There's Soto Kuah
04:46 We mix the Soto with the rice
04:49 Let's try the broth first
04:51 The Soto is so good, Bestie
04:57 It's not too strong
04:59 The rice is strong, but the Soto is not
05:01 It's light and fresh
05:03 It's light but it's still savory
05:06 It's so good to have a warm broth like this
05:11 Let's try the beef and the chicken
05:14 The beef is tender, and it's gonna be better if we add the chili
05:20 There's the chili
05:22 And the lime
05:23 The chili is orange, so it's a bird's eye chili
05:27 But it's not too strong
05:29 Let's pour it
05:31 I'm gonna add the lime
05:39 It's a must to have a broth like this
05:45 If you don't want to be spoiled, Bestie
05:47 Do you want to add the soy sauce?
05:50 No, I'm good with it
05:52 It's good because the broth is clear and savory
05:56 I think the chili and lime are enough
05:59 Let's try it, Bestie
06:01 The portion of Soto is just right, Bestie
06:06 It's not too filling
06:08 So you can still pair it with the fried food here
06:12 It's savory, especially after we mixed it
06:16 The chili from the bird's eye chili is so fresh
06:22 And the lime makes it even fresher
06:25 Let's see if there's anything else
06:28 There's bean sprouts and carrots
06:33 The rice noodles are so good
06:37 It's so good
06:39 (The rice noodles are so good)
06:41 Someone's eating instead of me
06:51 It's time to rate it
07:00 For the Nasi Lewat Haselombol Sri in Cibubur
07:04 From 1 to 10
07:05 The rate is
07:08 10!
07:10 The sign is
07:14 Aproof!
07:16 (We've got a good thing, good thing going on)
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12:04 Wow, guys!
12:07 This is Bakmi Pau Pau.
12:09 It's available in Gajah Mada.
12:12 Look at this.
12:13 The noodles are seasoned with their special oil.
12:16 It's very bouncy.
12:18 There's meatball, chicken, and pork.
12:21 That's right.
12:22 I'm so hungry.
12:24 Let's see the texture of the noodles.
12:26 Let's eat, guys.
12:28 Bismillahirrahmanirrahim.
12:29 The texture of the noodles is perfect.
12:42 It's bouncy and soft.
12:45 But it's the season now.
12:47 The noodles are like this.
12:48 It's seasoned with chili oil.
12:50 And the chicken is minced.
12:52 I like the chicken. It's delicious.
12:54 Here's the meatball.
12:55 Bismillahirrahmanirrahim.
12:57 (The taste is amazing)
12:59 The chicken is so delicious.
13:01 It's delicious.
13:02 The color is brown.
13:09 And the chili oil is so tempting.
13:13 It's so delicious that I can't stop eating.
13:19 (The taste is so good)
13:21 Let's try the meatballs.
13:28 The meatballs are crispy.
13:32 Andoces.
13:46 Don't forget to order the fried meatballs.
13:51 Andoces is the best.
13:53 Don't forget the noodles.
13:55 The noodles are delicious.
13:56 And the broth.
13:58 The chili oil is so good.
14:02 I like the light broth.
14:05 But it's still savory.
14:07 It's light.
14:08 It's like a neutral drink.
14:12 (The taste is so good)
14:14 It's so good.
14:21 The meatball is so soft.
14:23 If you have a meal, you can't eat alone.
14:33 There's also a fried meatballs with chili oil.
14:36 The side dishes are so crowded.
14:41 It's so good.
14:42 It's so good.
14:44 Are you hungry?
14:53 After watching Encos and Tete eating the noodles,
14:55 let's go to this place.
14:58 Let's do the rating.
15:02 For the noodles in Gajah Mada.
15:04 From 1 to 10, how many points do you give?
15:07 The rating is...
15:11 9.
15:13 The food made me hungry.
15:15 Approved.
15:16 It's so good.
15:17 (The food made me hungry)
15:22 (The food made me hungry)
15:27 To stay happy, it's time for Pocky.
15:34 With thick chocolate and the best ingredients.
15:38 A bite of Pocky makes you happy.
15:41 Kembung Sakit Mah.
15:47 Polisilene with combination of Antasida and Cimetikon.
15:50 Reduce your stomach pain.
15:52 Polisilene, the more you feel better, the less you have to suffer.
15:56 From Faros.
15:57 Stay healthy.
16:03 Make sure your companion is pure.
16:06 Drink 1 can of Bear Brand every day.
16:09 Bear Brand, taste the purity.
16:12 Black Flags is back.
16:13 Garnier Vitamin C Serum.
16:15 Every morning, it's brightening.
16:17 Every night, it's 10% pure vitamin C.
16:20 The Black Flags Serum is twice as fast.
16:23 It's available at a better price.
16:25 Get it at Garnier.
16:26 Garnier Chicken Broth.
16:29 A new innovation with whole chicken.
16:33 The meat tastes like homemade broth.
16:37 Masako prepares it with love.
16:40 Make your cooking special every day.
16:44 Masako's new chicken broth.
16:55 1, 2, 3.
16:58 Dry and wet tofu.
17:01 Tired of tofu that makes you nervous?
17:03 Just rinse it with the newest clear.
17:05 With 10 times the strength of super vitamin.
17:07 Wipe off the wet and dry tofu.
17:09 Not worried about wet and dry tofu?
17:11 Prove it now.
17:12 I'm... I'm... I'm hungry.
17:16 There's 3 in 1 cake.
17:18 Combination of oats, milk, and vitamins.
17:21 The thickness of oats and the sweetness.
17:23 Approved.
17:24 Try it.
17:25 Eh.
17:28 Very lovely, kini gloin lovely.
17:29 What's better than a bright face?
17:30 Listen to the expert.
17:31 For me, the better one is a glowing face.
17:33 The key is multivitamin.
17:34 That's why I use glow and lovely.
17:36 With multivitamin and glow serum.
17:38 That absorbs for a healthy face.
17:40 Bita Glow.
17:41 Glow and Lovely.
17:42 From Indonesia.
17:44 The best spices are mixed with high quality chicken extract.
17:47 Present to you, Sajiku Fried Rice.
17:50 The chicken aroma is delicious.
17:51 The spices are flavorful.
17:53 Sajiku.
17:54 Indonesian delicacy.
17:57 It's been a long time since my parents remind me to perform umrah.
18:01 But I haven't had the chance because I'm busy at the office.
18:04 I'm so surprised.
18:05 I was told to win the Grand Prize around the world.
18:08 But I'm a new customer at Bank Mega.
18:11 Like opening a road.
18:13 I present this gift to my parents and my family.
18:16 For performing umrah together.
18:18 Bank Mega is what makes my dream come true.
18:21 To make people I love happy.
18:23 To make people I love happy.
18:25 To make people I love happy.
18:27 To make people I love happy.
18:33 It's time for Pocky.
18:34 With thick chocolate and super-thin condensed milk.
18:38 A bite of Pocky makes you happy.
18:41 Adek.
18:44 Good.
18:47 For whom?
18:48 For my mom.
18:50 Drink milk first.
18:51 Great, Bebelak.
18:52 Contains a dose of phosphos that is highly acidic.
18:54 And triple A with higher aloe pH.
18:56 Support good digestion, creative mind and a bright heart.
19:00 Happy birthday.
19:02 I don't have a birthday.
19:04 Why do you have to wait for a birthday?
19:06 You can give a gift anytime.
19:09 Bebelak.
19:10 The beginning of all greatness.
19:12 Make you hungry.
19:16 Keep hungry.
19:17 This afternoon, Ences and Teteh want to eat at a restaurant with a unique menu.
19:23 What is the menu, Besti?
19:26 Let's follow.
19:27 Usually, we eat Padang rice with Rendang or Ayam Pop.
19:34 Here, there is a menu of Padang rice with brisket.
19:37 Let's just go, Besti.
19:38 We put rice in the cassava leaves, tongue and brisket beef.
19:44 Then, we put Rendang seasoning.
19:47 Green chili and skin.
19:51 Lastly, we pour the broth.
19:55 Besti, you're so cute.
20:04 I'm so happy to eat here.
20:06 Even though it's a restaurant.
20:08 But the service is like we eat at...
20:11 Padang rice.
20:13 That's right.
20:14 Here, there is Padang rice with Rendang brisket.
20:18 This is Rendang brisket, not the usual Rendang.
20:21 That's right.
20:22 Let's try it.
20:23 The brisket is full of fat.
20:25 It's seasoned with the special seasoning.
20:28 The meat is so soft.
20:30 The chili is green chili.
20:32 We just need to pour it.
20:33 Let's eat.
20:36 The brisket is so soft.
20:38 The Rendang seasoning is also good.
20:40 Let's try the rice.
21:01 (The taste is so good)
21:05 Guys, this is the threat of the banana.
21:11 That's right.
21:12 The brisket is so soft.
21:16 It's been smoked for 16 hours.
21:19 The smoky flavor is not too strong.
21:23 But it's not too strong.
21:26 Some people don't like the smoky flavor.
21:31 Some people like it.
21:32 But I like the innovation.
21:36 Sometimes, we just eat the brisket.
21:39 But now, they use Rendang seasoning.
21:41 And the Rendang seasoning is so good.
21:44 It's so good.
21:46 They eat it with kaffir lime leaves.
21:48 There is also the broth.
21:50 It's so good.
21:52 Let's eat more.
21:54 It's so good.
21:55 How can it not be soft?
22:02 The meat has been smoked for 15 hours.
22:06 So, it's not wrong to eat it with the brisket.
22:10 Besides the brisket, there is also the tongue.
22:15 It's my favorite.
22:17 Let's try the tongue.
22:23 Tas, do you want to try the tongue?
22:25 Yes, I want to try the tongue.
22:26 It's so good.
22:27 Seriously?
22:28 Seriously.
22:29 The tongue is so soft.
22:31 But the chewiness is still there.
22:33 It's still there.
22:35 Wow, Besti.
22:40 It turns out that the combination of Western and Indonesian food is so good.
22:45 The tongue is so good.
22:48 It's so well-trained.
22:50 It's so friendly.
22:51 It never talks about people or gossip.
22:54 It's so gentle.
22:55 So, it's so good.
22:58 The tongue is made of kaffir lime leaves and rice.
23:01 It's so good.
23:03 It's so good.
23:05 Let's eat.
23:06 Not only the brisket is tender,
23:12 the tongue is also good.
23:14 Even though it's thin, it's still chewy.
23:19 I like the seasoning.
23:21 The yellow seasoning is thick.
23:26 The coconut milk is flavorful.
23:28 But, it's not bitter.
23:29 The brisket is so soft.
23:31 It melts in my mouth.
23:33 Look.
23:34 It melts in my hand.
23:36 It's so soft.
23:37 The brisket is in the middle of the cow's stomach.
23:40 The left and right part of the brisket.
23:41 The middle part is the cow's stomach.
23:42 So, it's like eating a lamb.
23:45 It's so good.
23:47 (The menu)
23:55 We have to try the menu and duels here.
23:59 One of them is the smoked platter.
24:02 For the smoked platter,
24:04 Ancas and Teteh ordered the portion to make us hungry.
24:08 It's a double portion.
24:10 The fillings are sausage,
24:13 tongue,
24:14 smoked chicken wings that has been grilled and torched again
24:17 to make the smoky flavor stronger.
24:20 And, there's also smoked chicken that has been smoked for 5 hours.
24:25 And, of course, there's the main star,
24:30 the brisket that has been smoked with the slow smoke technique for 15 hours.
24:36 It's not just that, Bestie.
24:41 There's also french fries and potato wedges that you can choose as the side dish.
24:47 For the sauce, there are several choices.
24:51 There's barbecue, honey mustard, guacamole, and verde.
24:57 I want to try this.
25:00 I like this chicken wings the most.
25:02 We put it here.
25:03 And, the potato wedges.
25:06 Is it good, ma'am?
25:07 Of course.
25:08 It's a pity that we have to enjoy this delicious food.
25:11 It's okay.
25:13 There are several sauces.
25:15 I want to try the green one.
25:17 This is verde.
25:18 Let's dip it.
25:19 This is verde.
25:20 I want to try this one.
25:22 Verde.
25:23 In Mexico, verde sauce is a green sauce that is made of tomato or avocado.
25:33 Dip it into the honey mustard sauce that has a sweet and sour taste.
25:38 It's so appetizing.
25:40 Honestly, I want to try the honey mustard sauce.
25:45 It's a bit spicy and sweet.
25:48 It's good.
25:49 So, Bestie, I think the verde sauce is fresh, creamy, and warm.
25:57 Is it good?
25:58 It's really good.
26:01 I want to try this one, Bestie.
26:03 What is it?
26:04 This is the thigh.
26:06 The thigh will be so juicy with this sauce.
26:09 This is the best.
26:12 After eating the thigh, I'll try the sausage.
26:21 I want to eat the sausage with the guacamole sauce.
26:26 I think it's made of avocado.
26:29 Bestie, this smoked platter is perfect to eat with your friends or family.
26:35 Because the portion is also big.
26:37 Wow, I already have a spoon in my hand.
26:43 Now, I'll eat it with the barbecue sauce.
26:48 I'll try it.
26:51 It's so good.
26:56 It's so good.
26:57 The banana sauce.
26:58 You eat it with the sauce.
27:00 I'll eat it with the vegetables.
27:02 It's low-cost.
27:03 It's like a salad.
27:12 Yes, it's a vegetable.
27:14 There are carrots, cabbage, and bamboo shoots.
27:19 Let's eat.
27:21 Let's eat.
27:22 The food here is so good.
27:41 The potatoes and the meat are all good.
27:45 Oh, my.
27:46 Why is it always like this?
27:50 Why, T?
27:52 I'm too lazy to drink fish oil.
27:56 Oh, my.
27:57 Remember, fish oil is very important for us.
28:01 Especially, we can easily get cholesterol.
28:05 Because we eat a lot of greasy food like this.
28:09 It's so good.
28:10 And the food we eat is so good.
28:13 And we have to be aware.
28:15 Because cholesterol is very dangerous.
28:18 It can cause high blood pressure, heart attack, and even stroke.
28:23 It's so scary, T.
28:25 Oh, yes.
28:26 It's so dangerous, Chas.
28:28 So, I have to consume fish oil every day.
28:31 Oh, T.
28:32 You're so bad.
28:34 But, don't worry.
28:36 Just one capsule per day.
28:39 Because the fish oil from Black Moss Omega Daily Odorless...
28:42 has doubled the dosage.
28:44 So, you don't have to consume fish oil every day.
28:48 Fish oil from Black Moss Omega Daily Odorless is so cool.
28:55 You're right, T.
28:58 You're right.
28:59 Especially, Black Moss Omega Daily Odorless is made from natural ingredients.
29:04 And of course, the ingredients are the best.
29:07 And do you know?
29:08 Black Moss is the number one fish oil in Indonesia.
29:13 Wow, it's so good, Chas.
29:16 Fish oil from Black Moss Omega Daily Odorless.
29:20 By the way, can you still join the program...
29:24 "Eat Happy, Free from Worries" from Black Moss?
29:26 Of course, you can.
29:28 Why?
29:29 Because the registration is still open.
29:33 It's so easy.
29:35 You just need to buy Black Moss Omega Daily Odorless...
29:38 at your nearest pharmacy.
29:40 And don't forget to scan the QR code provided by the pharmacy...
29:44 by turning the wheel to the digital button...
29:46 and get the prize.
29:47 For more information, you can scan the QR code right now.
29:52 Hurry up and register.
29:53 Now.
29:54 Wow.
29:56 Come on, Bestie.
29:58 Register for the program "Eat Happy, Free from Worries" from Black Moss.
30:02 Wait for it, Bestie.
30:03 So, you can shoot with me and Ncet.
30:07 Okay, then.
30:08 Now, we're going to drink Black Moss Omega Daily Odorless Fish Oil...
30:12 so that we can still eat happy from the worries.
30:15 Let's go.
30:36 Black Moss helps to maintain your daily health.
30:40 We're going to give you a rating.
30:42 Let's do it.
30:43 For the five grill scats in Gandaria.
30:47 From one to ten, what's the rating, Bestie?
30:50 The rating is...
30:51 ten.
30:54 This is so good. You have to try it here.
30:57 It's a sign of making you hungry.
30:59 Approved.
31:00 [Music]
31:06 [Music]
31:11 [Music]
31:34 [Music]
31:45 [Music]
31:59 [Music]
32:26 [Music]
32:38 [Music]
32:51 [Music]
33:03 [Music]
33:17 [Music]
33:40 [Music]
33:46 [Music]
33:51 P'Joy, enjoy the luxury of wheat biscuits...
33:55 with the softness of premium chocolate that is abundant.
33:58 Maximize your relaxing moment with P'Joy.
34:02 Stick with pleasure.
34:03 Mini packaging is available.
34:05 [Music]
34:07 Mom, the spicy one is delicious.
34:09 [Music]
34:13 [Music]
34:17 [Music]
34:36 I'm ready.
34:38 My mom is different, but she's great.
34:42 Since I was a kid, she always knew what I needed.
34:46 Nutrisi and you always support mom's love.
34:50 [Music]
34:53 This is just the beginning of vacation.
34:55 How are you?
34:57 As happy as the end of this year.
34:59 Approved. Great.
35:01 There's more in Prime Video.
35:06 [Music]
35:08 Don't forget to watch me, Tiara Andini,
35:11 on HUTransmedia 22 Power Up,
35:14 Friday, December 15th.
35:16 [Music]
35:20 Wow, it's crazy hot like this, but you're still cool.
35:26 And the drink is just juice cincau.
35:27 The coolness makes it fun.
35:29 Just juice cincau flavor.
35:31 The granulated particles immediately dissolve.
35:33 The sweet taste of cincau.
35:35 Soft in the mouth.
35:36 Cool. The coolness is crazy.
35:39 [Music]
35:41 Feel the coolness of cincau.
35:43 [Music]
35:45 Just juice cincau flavor.
35:47 Cool. The coolness makes it fun.
35:50 From Wingsfood.
35:51 [Music]
35:55 We've used white, but why is her dress whiter?
35:58 Oh, white.
36:00 We use Funnish White.
36:02 Forget the white.
36:03 Use Funnish White every time you wash.
36:05 With Crystal White innovation,
36:07 the white is gone.
36:09 Extra white dress.
36:11 Really white.
36:13 Cool. The white is gone.
36:16 Really white.
36:17 Forget the white.
36:19 Choose Funnish White.
36:20 Are you sure you're clean after washing your face?
36:23 Use Garnier's No. 1 Water Micellar.
36:25 With a missile like a magnet,
36:27 99% makeup, even dirt that is not visible,
36:30 is transparent.
36:31 Stay soft without feeling attracted.
36:33 Use Garnier's Water Micellar.
36:35 New. So Soft So Set.
36:37 Buy 3 get 1 free.
36:39 Soft on the hand.
36:41 Tested dermatologically.
36:42 Proven.
36:43 Flowers dipped in So Soft,
36:44 still fresh.
36:45 So Soft makes your hands feel so soft.
36:48 Buy 3 get 1 free.
36:50 Wingscare.
36:51 [Music]
36:53 In my opinion,
36:54 nothing can stop a girl
36:57 who is not afraid of the heat of the sun
37:00 to achieve her dreams.
37:02 It's not easy,
37:04 but she must not give up
37:06 and let the heat and sweat
37:08 ruin her spirit.
37:10 Because of that,
37:14 I only believe in Defogel.
37:16 Make her fresh again
37:19 and be excited all day.
37:21 They can prove
37:26 that girls can overcome
37:28 the heat and sweat
37:30 to realize their dreams.
37:33 Defogel.
37:35 Wait a minute.
37:37 For me,
37:40 if I win PS5 from Biskuat,
37:42 I can play.
37:43 How?
37:44 Easy.
37:45 Buy, scan, send the photo.
37:47 Win a total prize of a billion.
37:49 Join in.
37:50 After I take a shower,
37:52 my skin still feels dull.
37:53 Want to glow?
37:54 Just use a little bit of soap.
37:55 Use Citra every time you take a shower.
37:57 Use 20 times of glowing serum
37:58 and 10 times of moisturizing.
38:00 Looks glowing.
38:01 Wow, and feels soft.
38:03 Use Citra.
38:04 Glowing skin and feels soft.
38:06 Ade.
38:08 Good.
38:11 For whom?
38:12 For my mom.
38:14 Drink milk first.
38:15 Great, Baby Luck.
38:16 Contains a clinical-reviewed false dose
38:18 and triple A with higher DHA.
38:20 Support good entertainment,
38:21 creative mind,
38:22 and big heart.
38:23 Happy birthday.
38:26 What?
38:27 I don't have a birthday.
38:28 Why do you have to wait for your birthday?
38:30 You can give a present anytime.
38:33 Baby Luck.
38:34 The beginning of all wonders.
38:36 Bessy is hungry.
38:40 Always hungry.
38:41 Join Alden and Angie,
38:43 come on, Bessy.
38:44 They want to tell you
38:45 about the duck and its eggs
38:47 that are cute and have a funny face.
38:55 The duck has been braised.
38:57 Before frying,
38:58 put it into the batter
39:00 to make it crispier.
39:02 The duck has been coated with the batter.
39:09 Then, put it into the hot oil.
39:13 If the oil is not hot enough,
39:15 the outside will not be crispy.
39:18 This is not a joke, Bessy.
39:22 The duck is swimming in the hot oil.
39:26 It's glowing and has a great aroma.
39:30 After the duck is browned,
39:33 take it out.
39:35 For the crispiness,
39:41 use the batter for the duck layer.
39:45 There is a technique to make it crispier.
39:48 The batter must be fried
39:50 in the hot oil
39:52 to make it crispier.
39:56 When it's done,
39:57 serve the duck with the crispiness on top.
40:02 Bessy!
40:06 We want to eat the crispy fried duck.
40:10 Look at the crispiness.
40:13 I love it.
40:14 It looks crispy.
40:17 It's crunchy.
40:19 Let's try it.
40:20 Okay, this is the thigh.
40:22 It's crispy.
40:25 I'll eat it now.
40:26 Wow, the fried duck is crispy on the outside
40:33 and soft on the inside.
40:35 Although it's big,
40:36 the texture of the meat is not chewy at all.
40:40 The meat is not dry inside.
40:43 It's not dry, so it's crispy.
40:46 The thigh is moist.
40:50 There is a string inside.
40:55 It's not dry.
40:57 It's crispy.
40:59 There is a layer of salt.
41:02 There must be sambal for this fried dish.
41:08 This is sambal korek, Bessy.
41:10 Try it with sambal korek, Bessy.
41:13 (Bessy's review)
41:16 It's not spicy.
41:26 It's savory and has a strong smell of garlic.
41:30 There are a lot of garlic.
41:33 It's not spicy.
41:35 It's savory and has a strong smell of garlic.
41:38 You can enjoy it.
41:39 OMG, Bessy.
41:40 You must eat rice, sambal, and duck.
41:43 Gosh, your tongue must be tingling.
41:47 If you have this savory snack,
41:50 you can't eat it alone, Bessy.
41:52 You must eat it with rice.
41:55 I can't stop eating it.
42:04 (Bessy's review)
42:07 It's good to eat sambal like this.
42:13 The texture of the duck is so good.
42:17 The duck is soft.
42:19 But, it has a crunchy texture from the skin and the meat.
42:24 It's good to eat it with warm rice.
42:27 And, the sambal korek is spicy.
42:30 It has a strong smell of garlic.
42:32 (Bessy's review)
42:35 It's not just duck, Bessy.
42:45 We also have eggs.
42:46 The eggs are interesting.
42:47 It's different.
42:48 It's not a fried egg.
42:50 It's a fried egg.
42:54 Look at the crickets.
43:01 The eggs are special.
43:04 Alden and Angie can't miss the fried eggs.
43:08 When the oil is ready,
43:12 put the eggs into the hot oil.
43:15 Then, add the fried eggs.
43:20 Fry it until it's cooked.
43:25 The eggs are fried.
43:28 Let's eat it.
43:30 The eggs have a crunchy sound.
43:36 It's crunchy.
43:38 The eggs are crunchy and savory.
43:44 It makes the taste of the eggs better.
43:48 The answer of the crunchy and savory food is the eggs.
43:59 Although they only eat rice with eggs and sambal,
44:08 Alden and Angie are so happy.
44:13 I like that the eggs are mixed with the sambal korek.
44:17 The sambal is not crunchy,
44:21 but the eggs are absorbed by the sambal.
44:24 It's so good.
44:26 Angie is right.
44:28 The eggs are mixed with the sambal.
44:32 It's so good.
44:34 If you're curious,
44:43 you can try the food in East Jakarta.
44:47 Good luck, Bestie.
44:49 We'll give a rating for Sabina in East Jakarta.
44:54 The rating from 1 to 10 is...
44:58 10!
45:02 Awesome.
45:04 It's so cool.
45:06 The sign makes us hungry.
45:08 Awesome.
45:11 [Bestie]
45:15 [PJOY]
45:19 Mom, the spicy one is delicious.
45:38 [Bestie]
45:40 [PJOY]
45:42 [Bestie]
45:44 [PJOY]
45:46 [Bestie]
45:48 [PJOY]
45:50 [Bestie]
45:52 [PJOY]
45:54 [Bestie]
45:56 [PJOY]
45:58 [Bestie]
46:00 [PJOY]
46:02 [Bestie]
46:04 [PJOY]
46:06 [Bestie]
46:08 [PJOY]
46:10 [Bestie]
46:12 [PJOY]
46:14 [Bestie]
46:16 [PJOY]
46:18 [Bestie]
46:20 [Bestie]
46:22 [PJOY]
46:24 [Bestie]
46:26 [PJOY]
46:28 [Bestie]
46:30 [PJOY]
46:32 [Bestie]
46:34 [NON-ENGLISH SPEECH]
46:37 [NON-ENGLISH SPEECH]
47:04 [NON-ENGLISH SPEECH]
47:12 [NON-ENGLISH SPEECH]
47:15 [NON-ENGLISH SPEECH]
47:19 [NON-ENGLISH SPEECH]
47:22 [NON-ENGLISH SPEECH]
47:27 [NON-ENGLISH SPEECH]
47:29 [NON-ENGLISH SPEECH]
47:31 [NON-ENGLISH SPEECH]
47:40 [NON-ENGLISH SPEECH]
47:54 [NON-ENGLISH SPEECH]
48:02 [NON-ENGLISH SPEECH]
48:10 [NON-ENGLISH SPEECH]
48:23 Wingscare.
48:25 [NON-ENGLISH SPEECH]
48:27 [NON-ENGLISH SPEECH]
48:54 [NON-ENGLISH SPEECH]
49:09 Wingscare.
49:10 [NON-ENGLISH SPEECH]
49:13 [NON-ENGLISH SPEECH]
49:16 [NON-ENGLISH SPEECH]
49:18 [NON-ENGLISH SPEECH]
49:28 [NON-ENGLISH SPEECH]
49:30 [NON-ENGLISH SPEECH]
49:31 [NON-ENGLISH SPEECH]
49:34 [NON-ENGLISH SPEECH]
49:37 [NON-ENGLISH SPEECH]
49:39 [MUSIC PLAYING]
49:43 [NON-ENGLISH SPEECH]
49:51 [MUSIC PLAYING]
49:56 [NON-ENGLISH SPEECH]
49:57 Yes.
49:58 [NON-ENGLISH SPEECH]
50:00 [NON-ENGLISH SPEECH]
50:11 [MUSIC PLAYING]
50:18 [NON-ENGLISH SPEECH]
50:19 [NON-ENGLISH SPEECH]
50:33 [MUSIC PLAYING]
50:35 [NON-ENGLISH SPEECH]
50:37 [NON-ENGLISH SPEECH]
50:38 [NON-ENGLISH SPEECH]
50:39 [NON-ENGLISH SPEECH]
50:41 [NON-ENGLISH SPEECH]
50:42 [NON-ENGLISH SPEECH]
50:43 [NON-ENGLISH SPEECH]
50:44 [NON-ENGLISH SPEECH]
50:45 [NON-ENGLISH SPEECH]
50:47 [NON-ENGLISH SPEECH]
50:49 [NON-ENGLISH SPEECH]
50:50 [NON-ENGLISH SPEECH]
50:52 [NON-ENGLISH SPEECH]
50:53 [NON-ENGLISH SPEECH]
50:54 [NON-ENGLISH SPEECH]
50:56 [NON-ENGLISH SPEECH]
50:57 [NON-ENGLISH SPEECH]
50:58 [NON-ENGLISH SPEECH]
50:59 [NON-ENGLISH SPEECH]
51:00 [NON-ENGLISH SPEECH]
51:01 [NON-ENGLISH SPEECH]
51:02 [NON-ENGLISH SPEECH]
51:03 [NON-ENGLISH SPEECH]
51:04 [NON-ENGLISH SPEECH]
51:05 [MUSIC PLAYING]
51:07 [NON-ENGLISH SPEECH]
51:09 [NON-ENGLISH SPEECH]
51:11 and melon, Besti.
51:13 For the flavor, we use a special amount of syrup
51:18 so it doesn't taste too sweet, Besti.
51:21 Then, we'll continue with ice cubes and this fresh cow milk, Besti.
51:28 These are melon and what? It was rose, right?
51:35 Rose, yes.
51:35 I'm curious.
51:38 You just put it in here, Chas.
51:40 Rose, the best milk
51:43 Oh, right. This is pure milk.
51:47 It's delicious.
51:49 Ah, this is rose milk.
51:53 Besti, this is the best.
51:56 If you eat it, it's good with bread.
51:58 With bread.
51:59 With the bread, right?
52:01 Don't forget to fry it.
52:02 Fry it, right?
52:04 Yes.
52:04 Okay, let's find a seat, Chas.
52:07 Drink it while sitting.
52:09 The milk is so good.
52:11 Oh my god, this pure rose milk is really fragrant.
52:22 The rose scent is really strong.
52:24 Actually, the milk is just pure milk.
52:26 But they give syrup.
52:28 Besti, as the name suggests, this milk is really fresh.
52:32 Just look at it.
52:34 Enches and Tete are so happy to drink it.
52:36 Beside rose and melon, there are 20 other flavors, Besti.
52:45 Wow, there are so many, Besti.
52:47 Besti, for the satay, before it's grilled, dip all the satay into the secret sauce that has a sweet and spicy flavor.
53:01 After that, put it on the grill.
53:09 Flip it and spread the grilled powder.
53:14 Okay, let's eat first, Chas.
53:23 This is your order.
53:25 Let's eat.
53:27 There is a sambal.
53:29 Wow, the sambal.
53:31 Bismillahirrahmanirrahim.
53:33 Wow, the sambal.
53:35 It's really the best to eat satay like this.
53:47 Wow, it's so good.
53:55 It's spicy.
53:57 It's like a spicy sambal geprek.
53:59 It's like banana pepper.
54:01 The milk is so fresh.
54:03 So, this is like a street food.
54:09 It's like a street food for shabu-shabu.
54:13 This is like a meat roll.
54:15 All the satay here are cheap.
54:21 It starts from 4,500 rupiah.
54:25 The sambal is so spicy.
54:27 But the pepper is so good.
54:31 So, if you want to eat like this, you can grill it.
54:35 It's spicy.
54:37 It's so spicy.
54:41 The sambal is so good.
54:45 There are so many choices.
54:47 You can choose the type of sambal.
54:51 After eating the salty food, Enciz and Tasyanti want to try the roasted bread.
55:01 There are two types of bread.
55:05 There are chocolate cheese bread and strawberry bread.
55:09 Let's cut the bread into several parts.
55:17 Fill it with chocolate cheese and grated cheese.
55:21 Then, cover it and put it on the grill.
55:25 For the strawberry bread, spread the strawberry jam.
55:31 Then, put it on the grill.
55:34 Flip it until it's brown.
55:43 When it's done, plate it and add the grated cheese.
55:49 It's so full of toppings.
55:54 The next one is the roasted bread.
55:57 What is this? Strawberry?
55:59 Yes, it's strawberry.
56:01 It's so good.
56:11 There are so many strawberry jam.
56:13 The bread is so good.
56:15 There are so many strawberry jam.
56:19 The bread is so crispy because of the butter.
56:23 The jam is so good.
56:29 The top part is so sweet.
56:31 It's so good for your afternoon.
56:35 I think the kids will love it.
56:39 The next one is the roasted bread.
56:41 The outside is crispy and the inside is so soft.
56:51 I really love it.
56:53 The top part is so crispy because of the butter.
56:59 This is the chocolate cheese bread.
57:01 The inside is chocolate and the outside is cheese.
57:10 The chocolate and cheese are perfect.
57:18 It's so good that I can't stop eating.
57:29 Do you like it?
57:31 Yes, I do.
57:33 The roasted bread and the chocolate cheese are everyone's favorite.
57:39 Let's rate it.
57:43 We'll rate it for the fresh cow milk in...
57:49 Deragandaria.
57:51 From 1 to 10, it's...
57:55 9.
57:57 If you're hungry, you can try it.
58:01 The name of the actor is Angling Dharma.
58:10 This is the latest news from the 60-year-old actor, Khairil Jeyam.
58:14 He's no longer showing his energetic side.
58:16 He can only live because of a stroke.
58:22 This news surprised his friends and fans.
58:26 Since the stroke, Khairil's name is not heard.
58:31 I started in 2015.
58:39 I had my first stroke.
58:41 In 2002, I had my second stroke.
58:45 I had my second stroke and I had to wash my blood.
58:50 I was given a shot.
58:52 Despite his healthy performance, Khairil is still an underrated actor.
59:02 He's known as the "Masurya" character.
59:05 His role is no longer doubted.
59:07 Everyone has their own time.
59:10 Everyone has their own time.
59:12 Khairil has to admit that he's old.
59:19 I'll show up.
59:21 Hey, ugly face.
59:23 If there's anyone who wants to kill me right now,
59:27 it's you.
59:31 I want to test your knowledge.
59:45 I can't walk anymore, my legs are tired.