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00:00 the secret of the seafood broth
00:02 let's stir fry it
00:06 until it's fragrant
00:08 this is great
00:10 the reason why the mushroom has a special aroma
00:12 is because it's made from anchovy fish powder
00:15 and we will add the carrot first
00:18 the hard vegetable
00:20 and here is the leek
00:22 that I cut lengthwise
00:24 wow, this is the fragrance
00:26 wow, great
00:28 is this the powder or the chili powder?
00:30 this powder is from the fermented chili
00:34 so it has its own fragrance
00:36 now we add water
00:38 wait for it to boil
00:42 we can add some seafood that I prepared
00:45 fresh seafood!
00:47 and look at that, barbarians
00:49 the spices have been soaked in the boiling red broth
00:54 what kind of spicy is this?
00:57 we will add this to make it umami
01:00 this is wakame, a seaweed
01:04 this wakame is also used for miso soup
01:07 oh, okay
01:09 the broth has been stirred well
01:16 now we can add the supporting ingredient
01:18 which is beef
01:20 or the one that is usually used to make shabu-shabu
01:24 the beef looks so tender
01:28 I will adjust the seasoning first
01:31 we don't use salt for the saltiness
01:33 we use fish sauce
01:34 wow, delicious
01:35 next, we add the main ingredient of this time
01:39 which is the seafood
01:41 I have prepared the squid
01:43 the squid that has been cut into rings like this
01:45 the green crab and the tofu crab as the main ingredients
01:49 let's open it
01:51 this is fresh from Jeju Island, barbarians
01:54 goodness of sea
01:59 look
02:00 it seems like it will take a while to cook
02:02 wait until it is opened
02:04 oh, it's opened
02:05 let's go
02:07 1, 2, 3, go
02:09 great, barbarians
02:13 this is the first time I try a seafood dish
02:17 that is mixed in a broth like this
02:19 the aroma of Korean food is so good
02:23 lastly, when we want to serve it, we can add bok choy
02:27 but we don't put it here now
02:28 because we want to cook another dish
02:30 what dish?
02:31 jajangmyeon
02:32 let's go
02:33 alright, first we stir-fry the basic ingredients
02:36 minced beef, white radish that has been cut into dice
02:39 zucchini and onion
02:41 delicious
02:44 all of it?
02:47 wow, it's so good
02:49 okay, barbarians, look at that
02:58 it's a bit wilted
03:01 nice
03:03 and we will add the chunjang
03:06 this is what makes jajangmyeon
03:08 yes, the reason why it's black is because of the chunjang
03:12 this is it, barbarians
03:14 the essential ingredient to make jajangmyeon
03:17 this ingredient will make the dish black
03:20 and give the dish a delicious taste with the Korean flavor
03:25 wow, barbarians, you can see that it's already glazy, oily
03:31 this is great
03:32 nice
03:33 and it's fragrant
03:35 we need to cook the chunjang for 1-2 minutes
03:38 then we will add water
03:40 add water
03:41 next, we add cornstarch solution and sesame oil
03:50 and it's done
03:52 jajangmyeon sauce is ready to be enjoyed
03:55 and lastly, we cook the noodles in a separate pan
04:00 it only takes 5 minutes
04:03 wow, it's great
04:06 wow
04:08 let's stir it
04:10 barbarians, the two oriental dishes, jajangmyeon and jampong are ready to be enjoyed
04:16 I can't wait to try the jajangmyeon with jampong and black pasta sauce
04:22 let's eat
04:24 okay, let's eat
04:27 this is jajangmyeon, it's full of flavor
04:32 let's eat
04:35 wow
04:37 the flavor is just right, the sweetness is just right
04:48 it's great, chef
04:50 if the noodles are not chewy, it's not good
04:52 so, the noodles should be chewy
04:54 the fish is great
05:03 the more onion, the more fragrant and delicious it is
05:10 the taste is more umami
05:12 it's really good
05:31 I'm eating slowly, but it's really good
05:36 it's really good
05:37 it's not too strong
05:39 it's not too strong
05:41 the taste is just right
05:43 and the seasoning is just right
05:47 it's not too strong
05:49 but look at the shape, the color, and the flavor
05:59 I'll give you an example
06:01 when you eat jajangmyeon, you have to eat it big
06:06 so, the bowl is big
06:09 wow, chef, it's great
06:27 it's great
06:29 it's great to eat it like this, chef
06:34 but what if you mix it with jampong?
06:39 I almost forgot, I have jampong
06:42 jampong
06:43 oh, yes
06:44 I think I'll take a break
06:49 cheers
06:50 cheers, brother
06:52 I'll take a break, let's go, chef
06:55 the taste is just right
06:57 it's really good
07:04 it's really good
07:06 if you see the red broth, it doesn't mean it's spicy
07:10 it's spicy, but it's not sticky
07:13 but the taste of the seafood is really good
07:19 I'm more of a meat guy
07:25 but when I eat this, I'm so happy
07:28 this seafood is really good
07:29 the jampong is good because of the anchovy
07:35 the tofu is great
07:40 it's great, chef
07:42 with all the goodness from Indonesia
07:48 it's refreshing
07:50 it's spicy too
07:53 it's chewy
07:59 it's spicy
08:03 cheers, brother
08:07 let's eat it like this, chef
08:09 it's the best
08:16 it's the best
08:18 it's the best
08:23 what makes it unique is the meat aroma
08:28 that's what I was about to say
08:29 seafood with meat aroma, it's really good
08:32 especially for those who have a brisket or breast area
08:38 (next episode)
08:51 next, we'll be presenting a dish with Jumbo ingredients
08:56 it's grilled goat
08:59 are you curious about the cooking process?
09:02 stay tuned on Kuala Barbar
09:05 (next episode)
09:13 let's cheer up, guys
09:16 I'm hungry
09:21 there's a 3 in 1 cake
09:23 a combination of goat, milk, and vitamins
09:26 the thickness of the goat and the sweetness of the fruit
09:29 try it
09:33 enjoy the deliciousness of the goat cake
09:36 with the softness of the premium chocolate
09:39 maximize your relaxing moment with Peejoy
09:43 available in mini packaging
09:47 Rucika, since 1973, bring life to every house
09:54 Rucika, Indonesia's pride, world-class quality
09:59 50 years of Rucika
10:03 because together, good day, you have many flavors
10:09 good day, that bring life to everyone
10:12 because it has many flavors
10:17 (next episode)
10:19 (next episode)
10:48 (next episode)
11:17 because together, good day, you have many flavors
11:24 good day, that bring life to everyone
11:27 because it has many flavors
11:32 I'm ready
11:33 my mom is different
11:36 but my mom is great
11:38 since I was a kid, she always knows what I need
11:43 nutrition and you always support mother's love
11:48 (advertisement)
12:03 enjoy the deliciousness of the goat cake
12:06 with the softness of the premium chocolate
12:09 maximize your relaxing moment with Peejoy
12:13 available in mini packaging
12:17 Rucika, since 1973, bring life to every house
12:24 Rucika, Indonesia's pride, world-class quality
12:30 50 years of Rucika
12:32 enjoy the deliciousness of the goat cake
12:36 with the softness of the premium chocolate
12:39 maximize your relaxing moment with Peejoy
12:43 available in mini packaging
12:47 I'm hungry
12:51 there's 3 in 1 cake, oat, milk and vitamin
12:56 oat cake is thick and the sweetness is approved
13:00 try it
13:02 buy the internet and phonecell package, you can do an autodrama
13:21 yes, I'll help you
13:24 that's the autodrama
13:26 buy the internet and phonecell package, you can do an autodrama
13:29 fun, on WITV
13:32 dry lips, swipe all, use Lip Eye Sheet Color
13:36 the color is magic color, not pale anymore
13:38 follow the natural color of your lips
13:41 moisturize, nourish and protect
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13:47 enjoy the deliciousness of the goat cake
13:51 with the softness of the premium chocolate
13:54 maximize your relaxing moment with Peejoy
14:00 available in mini packaging
14:02 welcome to Kuala Ibarbar
14:29 today is very special because I know you're going to cook unicorn
14:34 this is so big, what is this?
14:36 this is centaurus
14:38 this is goat, chef
14:40 ok barbarians, here are the ingredients we're going to process
14:44 which is 1 goat weighing more than 20 kg
14:48 for the menu, we will process it by grilling it on a Jumbo rolling tool like Kuala Ibarbar
14:55 for the first step, we will first cut the goat that has been skinned
15:01 and this is the result
15:10 this is so cool
15:16 and look at that barbarians
15:18 after we cut it in half, the size of the goat becomes bigger
15:23 this is so cool
15:25 so the first thing I'm going to put in is salt and papaya powder
15:29 so the papaya powder is an essence or a sari
15:33 obtained from the papaya leaves
15:35 because the papaya leaves are good for softening any protein
15:39 now we turn it over
15:40 ok, to the front
15:42 and for the second marination, we will mix it with the seasoning powder
15:51 I have prepared oregano powder, cumin powder, garlic powder, and onion powder
15:57 so for all of you who are still against eating goat, try this recipe first
16:04 I guarantee you will be addicted
16:06 because many people were against it at first, but now because of Kuala Ibarbar, they are addicted
16:12 and we will wait for 2 hours
16:15 so you and I can take a break here
16:19 ok
16:20 after a long wait, the goat is ready to be grilled
16:33 and for the grill, we have prepared a hot grill and a hot fire
16:41 to make us all feel so good
16:48 this is quite expensive, chef
16:50 so how much did we buy it for? 2 million rupiah?
16:54 2 million rupiah, it looks big, but imagine this is 20 kg of goat
17:00 20 kg?
17:01 the meat alone, maybe there are about 10 kg
17:05 so it's like this can feed about 100 people
17:09 now Mr. Baryan, look at this, this is really good
17:15 and the aroma is amazing, so in our marination, it really appears
17:21 the oregano is smelled, the cumin is smelled, there is an aroma of garlic and onion
17:28 the color is really good, it's caramelized
17:32 we will continue to grill this goat for 2 hours on the fire so that all sides can be cooked evenly and perfectly
17:43 while waiting for the meat to cook, I will prepare the side dishes of the goat
17:48 which is bahar sauce and sautéed onion
17:51 for the bahar sauce, the way to make it is really easy
17:55 just prepare some ingredients such as mayonnaise, grated parmesan cheese, paprika powder, garlic powder, onion powder, and mustard
18:08 mix the ingredients until smooth, then we also add chopped coriander leaves and lime juice
18:15 the bahar sauce is finished, then we will make the caramelized onion
18:27 the way is really simple, just slice the onion thinly like this
18:32 then we add a little spicy with green chili
18:38 sauté all ingredients together on low heat until the color turns brown and caramelized
18:46 ok, the caramelized onion is finished, it's really fragrant
18:55 it's really good, chef
18:56 so the caramelized onion is like this, it's brown but not burnt
19:01 and it's done, we can enjoy the bahar sauce and sautéed onion with the goat
19:08 the meat, salad, and bahar sauce are mixed with the tortilla
19:14 the meat is cooked
19:17 let's serve it to the table
19:22 good job all crew, now it's time to slice the goat
19:27 let's do it
19:29 look at this, it's sexy
19:33 after half a day, it's done
19:36 no, it's not
19:37 2 hours of marinating
19:39 4 hours in total
19:41 2 hours of marinating, then we cook it for 2 hours, then we grill it
19:45 then it's done
19:47 look at that
19:49 it's really easy to slice it
19:52 it's hot
19:55 wow, look at that
19:57 you're like a real butcher
19:59 I really like the meat part, because it's crispy
20:03 oh yeah
20:05 it's all meat, chef
20:08 meat with bones
20:10 boneless
20:11 look at that
20:12 it's really good
20:19 the aroma
20:23 wow
20:25 wow
20:26 look at this
20:28 it's really good
20:32 it's really good
20:34 the sauce is also good
20:37 it's crispy, I just ate crispy goat
20:42 it's really good
20:44 it's still good
20:49 I'm sorry, I didn't bring any utensils
20:52 it's beyond my expectation
20:54 because it's still hot in Barbarian
21:00 and Chef Stevi's hand is famous for fire resistance
21:03 so let's see
21:05 it's done
21:16 it's like eating chicken
21:19 the meat is thick
21:24 it's good
21:25 it's tender
21:26 the taste is... the spices are all cooked, Chef
21:29 everything is absorbed in one area
21:31 the area that has no taste
21:33 everything tastes like spices and also no smell of stew
21:36 I've said that 20 times
21:38 it's really good
21:39 and if you follow the recipe
21:42 the spices are not that much
21:44 it's simple
21:46 but it's right
21:48 and the patience that makes the goat meat tender
21:52 and also absorbed in one area
21:55 we've tried the meat
21:57 I want to try this
21:58 I can't wait
21:59 because I like it
22:00 me too
22:01 I like it too
22:02 we just cut it
22:04 and even earlier, Chef
22:06 I just use this and your sauce, it's really good
22:09 caramelized onion
22:11 add a little chili
22:13 and I've cut the meat
22:16 it's good
22:17 put it in the middle
22:18 put it like this
22:19 barbarians
22:20 look
22:21 add salad
22:23 this salad is also good if you want an iceberg salad
22:27 it's good
22:29 and the sauce
22:31 it's good
22:35 barbarians
22:39 cheers, Chef
22:42 play it, Chef
22:43 it tastes like
22:56 bastard, bro
22:58 cheers
22:59 [music]
23:14 Zing Ring Show
23:17 [music]
23:19 Rucika
23:20 since 1973
23:22 bring life
23:24 to every house
23:26 there's Rucika
23:28 Indonesia's pride
23:30 world quality
23:32 50 years of Rucika
23:34 action
23:35 I'm hungry
23:38 there's 3 in 1 cake
23:40 combination of oats, milk, and vitamins
23:43 the thickness of oats and the sweetness
23:45 approved
23:46 try it
23:47 behind the mother's imperfection
23:52 there's the sincerity of love
23:54 the softness of vanilla cake
23:57 the crunchiness of marshmallow wrapped in premium chocolate
24:01 let's eat fried food
24:21 no
24:22 fried food is okay
24:23 if you use Sanko
24:24 Sanko, good fried oil
24:26 it's more crispy and smooth
24:27 proven by the test of organic lab cake
24:29 it's already flowing
24:30 fried food is okay
24:31 if you use Sanko
24:33 a little bit of it sticks to the food
24:34 Peejoy
24:35 enjoy the luxury of wheat biscuits
24:38 with the softness of premium chocolate
24:41 maximize your relaxing moment
24:44 with Peejoy
24:45 stay quick pleasure
24:47 mini packaging is available
24:49 enjoy the spring sensation
24:51 from the So Clean Korean Camellia Apple series
24:54 and the new Japanese Sakura Strawberry
24:57 LivelyScent Technology
24:58 presents the floral and seasonal flowers
25:01 in your wardrobe
25:03 Camellia Apple
25:04 gives the fresh scent of the summer in Korea
25:07 the soft scent of Sakura Strawberry
25:09 as cool as the summer in Japan
25:11 clean clothes
25:12 the scent of the summer every day
25:15 So Clean Experience
25:17 I've prepared a series of information to accompany you
25:21 don't go anywhere, stay with us
25:23 only on TransTV
25:24 choose us, together
25:26 TransTV always accompanies you
25:28 with the infotainment series that is always waiting
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25:33 we are the first to report the world of your idol artist
25:36 Insert Morning
25:37 every day at half past seven
25:39 in the afternoon
25:40 we have prepared the latest update of celebrity life
25:43 the following images
25:44 Insert Afternoon
25:45 is now available at the following hours
25:47 accompany your rest
25:50 enjoy various news of artists
25:51 that are packed differently
25:53 Insert Today
25:54 Monday to Friday at three in the afternoon
25:56 what's going on in the celebrity world today
25:59 get the information only at Insert Story
26:02 Monday to Friday at half past seven
26:04 and Saturday and Sunday at seven in the evening
26:07 a deep analysis of every celebrity problem
26:10 Insert Investigation
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26:14 the latest infotainment is only available on TransTV
26:19 Insert
26:21 stay in good condition
26:25 make sure purity accompanies you
26:29 drink one can of Bear Brand every day
26:32 Bear Brand, feel the purity
26:34 Peejoy
26:35 enjoy the luxury of wheat biscuits
26:38 with the softness of premium chocolate that is abundant
26:41 maximize your relaxing moment with Peejoy
26:45 stick with pleasure
26:46 Mini Package is available
26:48 Dear Tasya
26:50 I will fight to bring the warmth of longing for us
26:56 I promise
26:58 will deliver our story
27:00 until the end
27:02 happy
27:03 Peejoy
27:05 enjoy the luxury of wheat biscuits
27:08 with the softness of premium chocolate that is abundant
27:11 maximize your relaxing moment with Peejoy
27:15 stick with pleasure
27:16 Mini Package is available
27:18 Rucika
27:20 Rucika
27:21 since 1973
27:22 bring life to every house
27:26 there is Rucika
27:28 Indonesia's pride in the world quality
27:31 50 years of Rucika
27:34 I'm hungry
27:37 there is Induan cake
27:39 combination of oats, milk and vitamins
27:42 the thickness of oats and the sweetness of milk
27:45 approved
27:46 try it
27:47 dry lips
27:50 swipe all with Lip Eye Sheer Color
27:52 the color is magic color
27:54 no more pale
27:55 follow the natural color of your lips
27:57 moisturize, nourish and protect
28:01 Lip Eye Sheer Color
28:02 I will smile on your lips
28:04 10 out of 10 women want soft skin
28:07 LARVIA milk soap with Gummy Milk Extract
28:10 absorb faster, deeper before rinsing
28:13 LARVIA
28:14 the more you use, the softer your skin
28:16 there is also milk lotion
28:17 which has beautiful goat
28:19 Peejoy
28:20 enjoy the luxury of wheat biscuits
28:23 with the softness of premium chocolate that is abundant
28:26 maximize your relaxing moment with Peejoy
28:30 stick with pleasure
28:31 Mini Package is available
28:33 Rucika
28:34 because with good day
28:37 you already have a taste
28:41 that makes your life
28:44 because it has a lot of taste
28:49 big discount up to 50%
28:52 on Transmart Full Day Sale
28:54 plus additional discount 20%
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29:00 starting from daily needs
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29:07 shopping now, pay later
29:10 today
29:12 starting from the open shop until 10 pm
29:14 on Transmart all over Indonesia
29:18 Barbarians
29:19 Barbarians
29:32 not a barbarian
29:33 if we eat it in small portions
29:37 so we will eat it right away
29:39 be careful
29:40 it's dangerous
29:41 we will crush it right away
29:43 and we will eat it right away from this portion
29:45 This is Barbarians!
29:47 Barbarians!