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00:00 This is the famous one, the one I saw on social media, it's very viral.
00:05 The glass bridge.
00:09 Is it safe?
00:10 Alhamdulillah, it's safe.
00:11 It's safe?
00:11 It's in accordance with the specifications.
00:13 The SOP?
00:13 The SOP is there.
00:14 That's right, we'll see later.
00:15 We can see, we can check the condition.
00:17 What are you doing, sir?
00:19 This is normal.
00:20 This is for the facility of the glass bridge.
00:26 For the elderly.
00:31 This is the starting point of the glass bridge.
00:43 Here, on the left hand side, there is a garden.
00:48 The view is really great, sir.
00:51 The view is very exotic.
00:53 Very exotic.
00:54 Besides the view, the air is also cool here.
00:59 What else is here, sir, before we go to the glass bridge?
01:04 Along the road, there are several selfie spots.
01:09 There are several spots for taking photos.
01:12 This is the Teletubbies hill behind us.
01:15 This one?
01:15 Yes, the Teletubbies hill.
01:16 Just go over there?
01:17 You can't pay for it, but you have to clean it first.
01:25 How much is this?
01:32 The price is Rp. 10,000.
01:34 How about this?
01:35 This is for the continuation, but it's included in the Giant Swing.
01:39 What?
01:40 Yes, Giant Swing.
01:41 Giant Swing?
01:42 Giant Swing, or Ayunan Raksasa.
01:44 Ayunan Raksasa.
01:45 So, only Rp. 10,000 plus Rp. 30,000, you can try everything.
01:50 Yes, everything.
01:51 Let's go upstairs, sir.
01:53 Before we go to the glass bridge, I want to ask you a question.
02:03 Can you tell me how thick the glass is?
02:06 How thick?
02:07 How many centimeters or millimeters?
02:08 This glass is a template glass, and it's laminated.
02:13 The thickness is 3 centimeters, but it's a 3-step glass.
02:17 3 centimeters, 3-step glass?
02:19 So, it's 1 centimeter, 1 centimeter, 1 centimeter, so it's 3.
02:23 Oh, 3 centimeters.
02:25 The strength of 1 square meter is 1.34 tons.
02:31 Tons?
02:32 Yes.
02:33 Oh, so it's about 134 kilograms.
02:37 Yes, thank God.
02:39 We've already informed the media that our bridge is safe.
02:48 Safe.
02:49 Safe.
02:50 Okay, let's test it.
02:53 Okay.
02:54 You test it, I'll wait here.
02:55 The bridge is safe, SNI, bro.
03:05 Amen, Amen.
03:07 I'm already weak.
03:10 Before the visitors come, we check the conditions here.
03:18 And we monitor the CCTV for 24 hours.
03:23 So it's safe.
03:24 This bridge is also soundproofed.
03:30 So that we can let people know if there are any violations.
03:33 Or if there are visitors who want to ask for a return, we can improvise it there.
03:38 Guys, I'm okay.
03:43 You want me to meet the devil, go forward, or something.
03:49 As long as it's not like this.
03:51 This is my illness since I was a child.
03:53 My phobia.
03:54 I'm so high.
03:55 How dare you go to this bridge?
04:09 No, I'm not.
04:11 Yeah, I have a friend.
04:13 But why do you want to try it?
04:16 Is this your first time?
04:17 First time.
04:18 But you're not brave enough to go there?
04:20 No, I'm not.
04:22 200.000 Rupiah if you can make it to the end.
04:24 That's a challenge.
04:26 Go ahead.
04:28 300.000 Rupiah if you can make it to the end.
04:29 But you have to run.
04:30 But you have to run.
04:31 I'm not going to talk.
04:32 And this is the view from this glass bridge.
04:42 Using a panoramic glass,
04:44 the visitors can enjoy the iconic Kebun Teh hill and it's suitable to be an Instagrammable photo spot.
04:52 Besides challenging your adrenaline,
04:54 you can also enjoy the view of the mountains from the Teletabis hill
04:58 to the hanging bridge that hangs above Kebun Teh Kemuning.
05:03 [Music]
05:20 Did you know?
05:21 The Raksasa escalator was built in China to facilitate the visitors to climb Tianyu mountain in Zhejiang province.
05:29 The escalator is 350 meters long and divided into three parts.
05:34 To build the escalator, it costs 10 million yuan or 21.6 billion Rupiah.
05:42 Meanwhile, the visitors who want to climb the escalator have to pay 30 yuan or 65.000 Rupiah.
05:50 It's unique.
05:56 Usually, it's made from cassava leaves, but this is made from bay leaves.
06:01 [Music]
06:08 [Music]
06:13 Guys.
06:14 Al, let me introduce you.
06:15 This is a must-have.
06:17 New Men's Kyorei Bright Expert.
06:20 Soft foam with 5 times vitamin B3.
06:23 Quickly clean the black spots, auto-brightening face.
06:26 Men's Kyorei Bright Expert.
06:28 The weather makes me sick.
06:31 Be grateful.
06:32 Every day is a good day.
06:33 Be grateful.
06:34 Give milk 7 times.
06:36 The goodness of sterile milk and dates becomes one.
06:39 Give sterile milk 7 times.
06:41 God willing, double the benefit.
06:43 Dry lips.
06:45 Swipe out with Sheer Color Lip Ice.
06:47 The color is Magic Color.
06:48 No more blemish.
06:49 Follow the natural color of your lips.
06:52 Moisturize, nourish, and protect.
06:55 Sheer Color Lip Ice.
06:57 I will smile on your lips.
06:58 Guys.
06:59 Al, let me introduce you.
07:00 This is a must-have.
07:02 New Men's Kyorei Bright Expert.
07:05 Soft foam with 5 times vitamin B3.
07:08 Quickly clean the black spots, auto-brightening face.
07:11 Men's Kyorei Bright Expert.
07:13 SASA, the first Indonesian spice powder,
07:16 which is viral, vitaminous, and mineral with Platinum Care+.
07:19 Vitamin and mineral won't be lost when fried.
07:22 The fried food is healthier and tastier.
07:25 SASA Spice Powder, with vitamin and mineral.
07:28 It turns out that the sound of water dripping
07:31 won't be a song for a sleepy sleeper.
07:34 So, about the anti-leak coating, choose the one I approve.
07:38 I approve and I approve, bro.
07:40 I approve, I approve.
07:45 Follow the latest information with CNN Indonesia.
07:49 Accompany your evening.
07:50 We present current issues that are being discussed in the community.
07:55 The Minister of Education, Culture, Research, and Technology,
07:57 Nadiem Anwar Makarim,
07:58 made a new rule regarding the condition of graduating
08:01 in the S1 and D4 ranges.
08:03 Watch CNN Indonesia News Update,
08:05 Monday to Friday at 4 p.m.
08:07 Live on TransTV and CNN Indonesia on Transvision.
08:14 At the age of 30, the condition of bones, nerves, and muscles is declining.
08:19 Drink Unlean now.
08:20 High in calcium, protein, and collagen.
08:23 Unlean, the number one adult milk in Indonesia.
08:26 Available in sachet packaging.
08:28 We feel like Italy, actually.
08:33 Waffelu!
08:34 The cream is melting, it can be shaken.
08:37 Choose Waffer, Waffer.
08:39 Italy!
08:40 Waffelu!
08:41 Buy 10 extra 3 for more.
08:44 Cik Cik Racik
08:45 Different sea, different recipe.
08:47 To make the fried fish not fishy,
08:48 you have to use turmeric and ginger.
08:50 Savory tempeh with aroma,
08:51 use garlic and coriander.
08:53 Fried chicken that tempts your taste,
08:54 use turmeric and lemongrass.
08:57 Everything has been prepared.
09:00 Only Racik, which means the right preparation,
09:03 for each sea.
09:06 Look, on the ground.
09:09 Ibu, I want to go to the sea.
09:11 Different sea, different recipe.
09:12 Use Racik's seasoning.
09:14 Not that much.
09:18 Zilat FlexiVibe.
09:20 With a flexible head,
09:21 so it's easy to cut.
09:23 Easy to cut, make it cool without hassle.
09:27 Zilat FlexiVibe.
09:29 I want to go home.
09:30 I want to go home.
09:32 Relax if you have Wipo.
09:34 With CarboCemara formula,
09:35 100 times more effective.
09:37 Kill germs.
09:38 The floor of the house is protected from germs
09:39 brought from outside.
09:41 Wipo, 100 times more effective.
09:43 Kill germs.
09:44 Use RapiKabiang Luxury Collection Baru.
09:46 Slim wear with perfume booster.
09:48 Wear slim for a moment,
09:49 neat with a luxurious fragrance.
09:51 Free of wrinkle,
09:52 fragrance up to 7 days.
09:54 Neat immediately with RapiKabiang Luxury Collection Baru.
09:58 Wing Scare.
09:59 Ring ring shock.
10:01 The best talents,
10:02 back to the spectacular stage.
10:05 Jororo Acrobat.
10:07 Start from the acrobatic game.
10:09 The acrobatic game.
10:11 The acrobatic game.
10:12 The acrobatic game.
10:13 The acrobatic game.
10:14 The acrobatic game.
10:15 The acrobatic game.
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10:17 The acrobatic game.
10:18 The acrobatic game.
10:19 The acrobatic game.
10:20 The acrobatic game.
10:21 The acrobatic game.
10:22 The acrobatic game.
10:23 The acrobatic game.
10:24 The acrobatic game.
10:25 The acrobatic game.
10:26 The acrobatic game.
10:27 The acrobatic game.
10:28 The acrobatic game.
10:29 The acrobatic game.
10:30 The acrobatic game.
10:31 The acrobatic game.
10:32 The acrobatic game.
10:33 The acrobatic game.
10:34 The acrobatic game.
10:35 The acrobatic game.
10:36 The acrobatic game.
10:37 The acrobatic game.
10:38 The acrobatic game.
10:39 The acrobatic game.
10:40 The acrobatic game.
10:41 The acrobatic game.
10:42 The acrobatic game.
10:43 The acrobatic game.
10:44 The acrobatic game.
10:45 The acrobatic game.
10:46 The acrobatic game.
10:47 The acrobatic game.
10:48 The acrobatic game.
10:49 The acrobatic game.
10:50 The acrobatic game.
10:51 The acrobatic game.
10:52 The acrobatic game.
10:53 The acrobatic game.
10:54 The acrobatic game.
10:55 The acrobatic game.
10:56 The acrobatic game.
10:57 The acrobatic game.
10:58 The acrobatic game.
10:59 The acrobatic game.
11:00 The acrobatic game.
11:01 The acrobatic game.
11:02 The acrobatic game.
11:03 Everything is more delicious.
11:05 See, it's delicious.
11:09 Delicious, delicious, delicious.
11:10 Make delicious things more delicious.
11:13 There is no end to culinary in Indonesia.
11:29 From Surabaya, precisely in Jalan Raya Meganti Huyu, there is a simple restaurant that is known by the name of "Penyetan Cak Naryo" Sambal Uleg.
11:39 The place is not so big, but there are always many visitors.
11:44 What's more interesting, here customers can taste the sambal directly that is made by hand, just when we order the menu.
11:53 Cak, how long have you been open?
11:57 I think it's 2014.
12:00 2014?
12:01 Yes, 2014.
12:02 The first time you open, it was 2014.
12:04 What kind of food is sold here?
12:06 This is special sambal.
12:09 There are many kinds of sambal.
12:11 But the special one is sambal?
12:14 Yes, it's sambal.
12:15 What kind of sambal is there?
12:18 This is sambal uleg, so we can request for shrimp, onion, anything.
12:24 Oh, all kinds of sambal can be made?
12:26 Yes, spicy, non-spicy, non-spicy, all kinds of sambal can be made.
12:29 Sambal can't be spicy?
12:31 Yes, but if you want to eat spicy, you can use tomato sauce.
12:33 This is cucumber, cabbage, and mango.
12:41 What's this?
12:42 This is Ubi Jalar leaves, the leaves that you can find in Surabaya.
12:47 What leaves?
12:48 Ubi Jalar.
12:49 Ubi Jalar?
12:50 Yes, the one that looks like a pumpkin.
12:51 It's not a pumpkin.
12:52 This is not a pumpkin?
12:53 No.
12:54 The leaves of Ubi Jalar are usually like a pumpkin.
12:56 This is a Dontelo leaves.
12:58 Dontelo?
12:59 Yes, it's a Dontelo.
13:00 This is a pumpkin, right?
13:01 It's unique.
13:02 Yes.
13:03 It's unique.
13:04 Usually, it's a pumpkin leaf, but this is a Dontelo.
13:07 Yes, it's a Dontelo.
13:08 Wow, there are so many kinds of chili.
13:17 Yes, there are.
13:18 There are chili, shallot, and what's this?
13:21 This is shrimp paste.
13:22 Oh, shrimp paste.
13:24 Okay, guys.
13:25 Now, because I can do it myself, I want to learn from the expert.
13:30 Okay, here are the ingredients.
13:34 There are chili and shallot.
13:36 Wow, this is for one portion?
13:40 No, not for one portion.
13:42 Okay, let's try.
13:43 How much?
13:44 What's this?
13:45 This is for chili and shallot.
13:46 This is salt.
13:47 Salt.
13:48 And then?
13:49 Salt.
13:50 And then?
13:51 How do you mash it?
13:56 I mash it with a spoon.
13:57 Oh, you mash it with a spoon.
13:58 Yes.
13:59 Wow, it's quite light.
14:00 Is it strong?
14:01 Yes, it's for small ones.
14:02 If it's big, it's not strong.
14:03 Oh.
14:04 Like this?
14:18 Why is it not mashed like the mother?
14:21 Hold it, sir.
14:24 Huh?
14:25 Hold the shrimp paste.
14:26 Oh, the shrimp paste.
14:28 You said it.
14:29 You told me to hold it, but you said hold it.
14:31 The shrimp paste.
14:33 Oh, the shrimp paste.
14:34 Okay.
14:35 Run, run.
14:36 How do I mash it? It's hard.
14:41 Oh, it's smooth.
14:45 Yes, the shrimp paste is smooth.
14:48 Oh, I see.
14:51 Wow, it's crazy.
14:56 It smells so good.
14:58 It's crazy.
15:10 (coughing)
15:12 It's crazy.
15:23 It's so spicy.
15:24 Look.
15:25 I'm already spicy even before I eat it.
15:29 Okay, we just have to wait for the fish to be fried.
15:34 And I want to eat it.
15:35 I'll try it right away.
15:36 Yes.
15:37 Okay.
15:38 I'll just have this chili.
15:39 And this chili, the authentic one.
15:42 This chili is for the chicken.
15:44 It's for the fish.
15:45 Okay.
15:46 Okay.
15:47 Okay, it's all done.
15:52 I added some fried cabbage.
15:55 So, if you eat here,
15:59 this is called penyetan.
16:02 So, in one place like this,
16:04 it's already complete.
16:06 So, if I ordered two dishes,
16:09 there's lele and chicken,
16:11 but they're separated.
16:13 So, one place like this is for one dish.
16:15 Because the ingredients are so crowded.
16:17 This is lele.
16:19 There's tofu, eggplants, tempeh.
16:23 And this is the same as the eggplants.
16:27 And for the chicken,
16:29 I made it with sambal bawang.
16:31 The ingredients are the same.
16:32 There's eggplants, tofu, tempeh,
16:34 and also the fish.
16:36 And all the ingredients are complete.
16:40 So, it's all the same.
16:41 Okay, let's try the authentic one first,
16:44 which is the penyetan sambal.
16:46 Sambal terong.
16:49 Set.
16:50 (music)
16:52 Spicy.
16:55 The sambal is really good.
17:06 I made it, it's not spicy.
17:07 This is what makes it special.
17:09 Usually, in penyetan stalls,
17:12 or in places like that,
17:14 the sauce is only cucumber and cabbage.
17:18 The best is the cilantro.
17:20 But this one uses celery.
17:22 Honestly, I've never tried celery.
17:24 Let's try the sambal.
17:26 It's good.
17:34 It's like a bayam.
17:35 Let's try the lele.
17:39 Wow.
17:40 Wow, it's good.
17:49 Now, we're going to try the sambal bawang.
17:56 Wow, it's crazy.
17:57 Can you smell it?
17:59 Here, try the cilantro.
18:00 Let's cut the chicken.
18:07 We take the sambal.
18:09 Let's try it.
18:16 Wow.
18:29 Wow.
18:36 Wow.
18:37 Is this sambal bawang or sambal setan?
18:46 Set.
18:48 Let's eat.
19:01 Do you know that Kalimantan has a unique durian called durian kura-kura?
19:07 This species has a rare uniqueness
19:09 because it can only bloom and fruit on the base of the stem.
19:13 This durian takes a long time to bloom and fruit
19:17 can reach 18 to 20 years.
19:20 Kura-kura durian has the size of the hand of an adult
19:25 with a different taste and aroma from the general durian.
19:28 It's so good.
19:29 This durian is made in the year 2005.
19:37 2005.
19:38 Who's the owner?
19:39 The owner is the owner of the factory.
19:41 Wali Barbar!
19:53 Prepare yourself for an amazing delivery and cross the limit.
19:58 Guys.
20:08 Al, introduce him.
20:09 He must be cool.
20:10 New Men's Biore Bright Expert.
20:14 Soft foam with 5 times vitamin B3.
20:16 Clean the black spots quickly.
20:18 Automatic face bright.
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20:20 The expert of bright face.
20:22 Dry lips.
20:23 Swipe all with Lip Eye Sheet Color.
20:25 The color is magic color.
20:26 Not pale anymore.
20:27 Follow the natural color of your lips.
20:29 Moisturize, nourish and protect.
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20:34 I will smile on your lips.
20:36 Guys.
20:38 Al, introduce him.
20:39 He must be cool.
20:40 New Men's Biore Bright Expert.
20:44 Soft foam with 5 times vitamin B3.
20:46 Clean the black spots quickly.
20:48 Automatic face bright.
20:49 Men's Biore.
20:50 The expert of bright face.
20:52 Sasa, the first powder in Indonesia.
20:54 The viral one with vitamin and mineral with Platinum Care+.
20:57 Vitamin and mineral won't be lost when fried.
21:00 The fried food will be healthier and tastier.
21:03 Sasa Powder Powder.
21:05 With vitamin and mineral.
21:06 Trans TV is always with you to enjoy the special culinary from heart.
21:16 Two men are wandering in the nature.
21:20 We must memorize all the ingredients.
21:22 Cooking special food while enjoying the beauty of the vast nature.
21:27 Kuali Barbar.
21:29 Kuali Barbar.
21:31 Every Sunday at 1 PM.
21:33 On Trans TV.
21:36 LactoGro.
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21:41 Rich in Omega 3 and 6.
21:44 Support the smart mind and active body.
21:47 LactoGro.
21:48 The amazing small thing starts from the inside.
21:51 It's so hard to clean.
21:53 Surprise.
21:55 Darius.
21:56 Hi, ma'am.
21:57 Can I use the toilet?
21:58 It's clean enough, right?
22:00 No wonder you're nervous.
22:02 Cleaning the floor for the floor.
22:04 I usually use this.
22:05 Change to a new way.
22:06 Harping.
22:07 The expert of the toilet.
22:08 Thicker formula.
22:09 Remove the pimples and cracks more easily.
22:12 Only in 5 minutes.
22:13 10 times cleaner.
22:16 That easy?
22:18 Thank you, Harping.
22:19 Remember the toilet. Remember Harping.
22:21 The usual shampoo.
22:22 I think I should reduce the amount of ketamine.
22:24 But dry.
22:25 Oh, no.
22:27 Later, ketamine with micro-provitamin nourishes the hair.
22:30 Bye, ketamine.
22:31 Bye, dry hair.
22:34 Double solution.
22:35 Tantin Baru.
22:36 Your grandpa has that too.
22:38 But my teeth are bad.
22:39 Don't worry.
22:40 Polyden adhesive makes you enjoy every bite strongly and prevent the rest of the food from getting stuck.
22:47 Polyden cleanser.
22:48 Kill bacteria stronger than toothpaste.
22:51 Sarimi.
22:53 Baru.
22:54 Sarimi price 2,500.
22:55 Must-have.
22:56 Sarimi for beef.
22:57 It's so sour.
22:58 False. False. False.
22:59 Sarimi for chicken.
23:00 It's so creamy.
23:01 It's so good.
23:02 Sarimi Baru.
23:03 Price 2,500.
23:04 It's so good.
23:05 It's so good.
23:06 Ring Ring Show.
23:10 The appearance of extraordinary talents in spectacular stages.
23:15 He's spinning.
23:16 His cellphone is autistic.
23:17 In Pandu, Billy Saputra and three exciting judges.
23:21 Wendy Cagur, Hesti Purwadinata and Diki Divi.
23:25 What was your hobby when you were a kid?
23:26 I was more like a mom in the salon.
23:30 Ring Ring Show.
23:31 Every Sunday at 5.15 PM on TransTV.
23:36 Prepare yourself for an extraordinary achievement and cross your limits.
23:46 Stargazer X.
23:48 Unleash the X in you.
23:50 Enjoy the delicious food with Pucuk Harum tea.
23:54 The thirst is gone.
23:56 What else to eat spicy?
23:59 The taste is so good.
24:01 Only Pucuk Harum tea from Pucuk Teh Pilihan.
24:05 Pucuk Harum tea.
24:06 Mom, it smells so good.
24:09 You're using my favorite soy sauce.
24:11 Wow, it's soy sauce.
24:13 Because it's been made with the same ingredients.
24:16 It never changes.
24:17 Yes, Malika, who is taken care of with all her heart.
24:20 Becomes one of the four natural ingredients.
24:22 That's why it always tastes good.
24:29 Mmm, mom's food is always delicious.
24:31 Because the taste never lies.
24:34 Bango, because the taste never lies.
24:37 Pollution and blue light make your skin dull.
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24:51 [Next Episode]
24:53 Wow, it's right.
25:00 Wow, it's right.
25:05 IPedals, do you know?
25:13 The process of making Kris was once a secret.
25:17 But now you can see it directly.
25:21 And learn the process of making Kris.
25:24 And coincidentally, on Kris World Day.
25:27 There is a sport in Solo.
25:29 Which offers an open process of making Kris.
25:33 So that it can be enjoyed by young generations.
25:36 Interestingly, you can also meet with a star here.
25:40 The current female Pokerist.
25:43 Who is known for all her advantages.
25:45 Let's go.
25:46 Okay, IPedals.
26:02 This is very unique.
26:05 This is the first time I've seen the process of making Kris.
26:10 But it's done in an open place.
26:13 It's in Surakarta, right?
26:16 Okay, I'm with Mr. Daryono and Mrs. Intan.
26:22 Mrs. Intan, we can say that you are...
26:24 Soft.
26:26 Why is she called soft?
26:28 Because soft is a term for someone who can make Kris.
26:31 And this is a woman.
26:33 In Solo.
26:34 In Solo, who can make Kris.
26:37 Why did I think of making Kris.
26:40 This is an open space, in the city.
26:43 Actually, this is a momentum of the management of Brotosuro.
26:47 From 2023 to 2028.
26:50 Every 5 years.
26:52 With a momentum of 25 November.
26:55 So, 18 years ago.
26:57 Kris got an invitation from UNESCO.
27:00 As a cultural heritage.
27:02 And it's very fitting.
27:03 This 25 November is Kris World Day.
27:08 That's it.
27:10 The process of making Kris.
27:21 For one Kris.
27:23 How long does it take to make it?
27:26 For the process of fermentation.
27:28 From raw material to fermented material.
27:32 That's the process of fermentation.
27:34 And then, for the finishing process.
27:37 That's the process of fermentation.
27:39 Can I ask you something?
27:48 What's the cheapest thing to make Kris?
27:54 Starting from the price.
27:56 600.
27:58 600 Euro?
28:00 That's crazy.
28:02 500 million.
28:04 That's a new car for a day.
28:07 That's amazing.
28:09 This is a heritage.
28:12 That's it.
28:14 This is a different art collection.
28:17 Especially, this is from the kingdom of Sriwijaya.
28:21 Maybe we can see more.
28:24 What else is there?
28:25 Let's go there.
28:28 Kris is a traditional Indonesian art.
28:31 It's a traditional art that has been passed down for generations.
28:34 This is the name of the Kris.
28:37 Jokowuru.
28:39 This Kris is made from 4 pieces of wood.
28:42 5 pieces.
28:44 Okay.
28:45 What's the name of the wood?
28:47 It's called Brojoguno.
28:49 Brojoguno.
28:51 It's a legend.
28:53 It's black and wood.
28:56 There are not many gold ornaments.
29:00 So, it's cheaper than the previous one.
29:03 How much is this?
29:05 350.
29:09 This one is thicker.
29:12 What's up, everybody?
29:22 Welcome back to Kuala Lumpur.
29:25 Annyeonghaseyo.
29:27 Today, we're back to Korean dish.
29:30 Our menu today is a combination of 2 Korean dishes.
29:37 Jampong with red soup and Jajangmyeon.
29:42 And black pasta sauce.
29:45 Are you curious about the result?
29:48 Let's find out.