• 2 years ago
Recipe Main Dish

When looking for an easy, moist recipe that you can take anywhere (for an appetizer, picnic...), this cake is a must! Here, we prepare it in a savory version by adding black olives and feta cheese. A guaranteed vegetarian dish that can be sliced or cut into small squares for everyone to nibble on during the aperitif!
Step by step, follow the instructions to make our extra moist and flavorful cake with our written + video recipe.

Ingredients:
- 3 eggs
- 200 g flour
- 10 g baking powder
- 100 ml milk
- 100 ml olive oil
- 1 tsp pepper (to taste)
- 100 g feta
- 70 g pitted black olives


See recipe on site: https://en.petitchef.com/recipes/main-dish/black-olives-and-feta-cake-fid-1572002