• 2 years ago
Recipe Side dish

This is an enhanced butter to enjoy on its own or to accompany your meats (a nice rib steak, for example!). A simple recipe enriched with parsley and lemon that will elevate your dishes while keeping the creamy texture of the butter. Step by step, we explain how to make this recipe tested and approved by the entire Ptitchef team.

Ingredients:
- 125 g softened butter
- 8 sprigs of parsley
- 1 tsp lemon juice
- salt
- pepper


See recipe on site: https://en.petitchef.com/recipes/side-dish/parsley-butter-beurre-maitre-d-hotel-fid-1570307