• 2 years ago
Recipe Dessert

It can be tricky to enjoy a dessert with your eyes closed when you're gluten allergic or intolerant, right? Ptitchef solves all your worries with these ultra-decadent gluten-free chocolate fondants!

Ingredients:
- 5 ounces dark chocolate
- 1/2 cup butter
- 4 eggs
- 1 ounce cornstarch
- 1/2 cup sugar


See recipe on site: https://en.petitchef.com/recipes/dessert/gluten-free-chocolate-fondant-video-recipe-fid-1567983