Bibingka store sa Marikina City, kumikita ng mahigit P100,000 pesos kada buwan! Ano kaya ang sikreto sa kanyang lumalagong food business? ‘Yan ang inalam ni food explorer Chef JR Royol. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
FunTranscript
00:00 There's a reason why we're here today.
00:02 But it smells so good, right?
00:04 You know what, Miss Lyn?
00:06 When Chef JR went to the Philippines,
00:08 he met an expert in making bibingka.
00:12 Oh my!
00:13 But you know, when you smell this bibingka,
00:16 it's already Christmas, right?
00:18 It really is Christmas.
00:19 In the Philippines.
00:20 But you know, not only this,
00:22 it also smells good.
00:24 Just like in business,
00:25 when you sell bibingka,
00:26 you can earn a different kind of income.
00:28 If you're good at this.
00:29 That's right.
00:30 Chef JR has been in Marikina for almost 20 years.
00:34 And their income per month
00:35 goes up to Php 100,000.
00:38 I think we're in the wrong business, man.
00:40 We're in the wrong business.
00:41 Let's go to Marikina.
00:42 Let's go to Marikina.
00:43 What's the secret?
00:45 There's a secret reveal, Chef.
00:47 Good morning.
00:48 Look at that bibingka.
00:50 This is the bibingka.
00:51 A blessed morning, Miss Lyn and Kaloy.
00:54 A blessed morning to all of our food explorers.
00:57 We came here early in the morning to a bibingka store.
01:01 Because later, you'll see our back
01:03 being covered by their vines.
01:05 Because their bibingka is really blessed.
01:08 And of course, we'll teach you the legit way.
01:11 We'll teach you the way of the king of bibingka.
01:15 Our lody this morning,
01:17 is a former janitor who's working.
01:19 And now, he's the owner of one of the stalls
01:23 that is really strong here in Marikina.
01:26 Imagine, my dear viewers,
01:27 they can sell 400 pieces of bibingka every day.
01:31 And they said in the studio that it's only six digits
01:35 that they earn every day.
01:37 And because of this business,
01:38 our idol has already earned his own house
01:42 and he's also helped his parents.
01:45 And now, I'll introduce to you the king of bibingka,
01:49 Sir Feliciano or Sir Egay.
01:51 Sir, a blessed morning.
01:53 Good morning.
01:54 Our business is blessed.
01:56 We're really blessed, Sir.
01:58 What are the flavors of our bibingka?
02:01 We have a classic.
02:02 A classic. Everyone knows what it is.
02:04 Is this it, Sir?
02:05 Salted egg and cheese.
02:06 Okay.
02:07 And coconut.
02:08 Of course, we'll put it on our toppings.
02:11 Then,
02:12 we have overload.
02:13 Overload.
02:14 Condensed with cheese.
02:16 With box.
02:17 It's already in a box.
02:18 Then,
02:20 our Ube.
02:22 -This is it. -Yes, Sir.
02:24 Ube de leche.
02:25 Okay.
02:26 It has lechip and ube.
02:27 This is it.
02:29 Is this your bestseller?
02:30 Yes, Sir.
02:31 -Look at the heart. -It's a bestseller.
02:33 It looks like a party.
02:37 It's like Christmas all year round.
02:39 Yes, Sir.
02:40 He'll give us tips on how to make his bibingka.
02:44 How does the process go?
02:45 -Go ahead. -Alright.
02:47 We have galapong.
02:49 -Grinded rice. -Grinded rice.
02:51 -Do you grind it or do you just buy it? -Yes, Sir.
02:54 We have it here at our neighbor's.
02:56 -They're the ones who grind it? -Yes, Sir.
02:57 What are the other ingredients?
02:59 We have eggs.
03:01 Okay.
03:02 -Beaten eggs. -And sugar.
03:05 Sugar. Okay.
03:06 That's what we're using.
03:07 -Alright. -Baking powder.
03:09 How much baking powder, Sir?
03:11 -You can use all of it. -All of it?
03:13 -Yes, Sir. -Okay.
03:15 So, baking powder.
03:17 And milk.
03:18 Of course.
03:19 -So it'll be tastier. -Yes.
03:21 And sugar.
03:23 -That's what brings out the sweetness. -Yes.
03:26 And a bit of food color.
03:29 -Food color? -So it'll brighten up the color.
03:32 -So, just a bit of it? -Yes.
03:36 How long have you been making this recipe?
03:40 Almost 20 years.
03:42 Okay.
03:43 -Then, we'll mix it? -Yes, Sir.
03:45 -And we'll put it in the oven? -Yes, Sir.
03:47 -So, this is a classic recipe, right? -Yes, Sir.
03:50 Here's Aydon.
03:52 Their recipe is also a classic.
03:54 As you can see, this is a clay pot.
03:58 Then, we'll put--
04:00 -Galapong. -We'll put banana leaves.
04:04 Then, the prepared Galapong.
04:08 Sir, how long does it take to cook this?
04:12 About 10 to 15 minutes.
04:15 -Here's the cheese. -Yes, Sir.
04:17 Here's the salted egg.
04:19 Those are the classics for Christmas.
04:21 But as we've said,
04:23 you're not just selling this all year round.
04:27 We'll now put the clay pot.
04:29 After 10 to 15 minutes,
04:31 this is what it'll look like.
04:33 As you can see, it's rising.
04:36 And of course, we'll garnish it.
04:39 -We'll taste the bestseller, right? -Yes, Sir.
04:42 -Here's our bestseller, Ube in Leche. -Delicious.
04:46 Here's our favorite, classic Bibingka.
04:50 Oh my God.
04:54 It's so good.
04:55 -Sir, how much is this? -Pesos 75.
04:57 -What about the other prices? -Pesos 65.
05:00 -Delicious. -Pesos 65.
05:01 -Pesos 55 overload and classic for 45. -Pesos 55.
05:04 -From Pesos 45 to Pesos 75. -Pesos 45.
05:07 Your cravings will be satisfied.
05:10 And of course, for food adventures and inspiring stories,
05:14 we'll be asking you everyday here at your country, Morley Show.
05:18 Remember, always be the first to..
05:20 "UNANG HIRIP!"
05:22 "UNANG HIRIP!"
05:23 [BLANK_AUDIO]