#paneer #dabeli #gujratisnacks
In this video chef Piyush Shrivastava is sharing the recipe of "Paneer Dabeli"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
In this video chef Piyush Shrivastava is sharing the recipe of "Paneer Dabeli"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
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LifestyleTranscript
00:00 [Music]
00:09 Welcome to Bachelor's Cooking
00:10 Today we will teach you how to make Paneer Dabeli
00:13 This is a famous dish of Gujarat and is very popular in Bombay
00:16 So for this we have to prepare a stuffing of Paneer, which is called Dabeli Masala
00:21 So we have to make Paneer Dabeli Masala
00:24 So let's start making Paneer Dabeli Masala
00:27 In a grinder, first of all, take half a teaspoon of cumin seeds
00:31 One clove, four to five black pepper, brown cardamom
00:35 One fourth inch of cinnamon, ten cloves of garlic, one inch of ginger
00:41 Medium sized onion, green chili
00:43 One fourth teaspoon of turmeric
00:45 Half teaspoon of coriander seed powder or dhania powder
00:48 Half teaspoon of red chili powder
00:51 So all the spices are in it
00:54 Now we have to make a very fine paste
00:58 And now let's start the process
01:01 For this, first of all, I have taken two spoons of oil in a pan
01:06 Let the oil heat up a little
01:09 So we will put about one to one and a half onions in it
01:13 So cook the onions until they are brown
01:20 You can see that the onions are brown
01:24 Now we will add the prepared masala in it
01:30 Cook for about a minute
01:37 The oil will be released
01:39 You can see that our spices are well cooked
01:43 Now we will add salt
01:48 Salt as per taste
01:50 And you can leave it covered for about half a minute
01:55 It's been about half a minute
01:59 Mix it once
02:01 Add about half a teaspoon of garam masala
02:06 And with this we will add cottage cheese
02:10 Mix it carefully
02:17 So now our cottage cheese is also mixed in the masala
02:22 Cover it for half a minute
02:27 The stuffing that we prepared
02:34 We have crushed it in the grinder
02:37 And now we will make dabeli from it
02:40 So let's start the next process
02:43 For this, we have taken a bread loaf
02:45 It is called Pav
02:47 And we have cut it in half
02:49 Now we will fill it
02:51 To fill it, first of all
02:53 Take tamarind chutney
02:55 Take coriander and mint chutney
03:02 Green chutney will be a little spicy
03:06 Put that on it too
03:09 After applying both the chutneys
03:11 The filling that we prepared
03:13 Take this filling
03:15 Spread it like this
03:20 And after this
03:23 Put some roasted peanuts in it
03:28 Like this
03:30 Put roasted peanuts in it
03:33 Close it
03:37 After closing it, what you have to do
03:41 Take a pan
03:43 Add a little oil in it
03:45 About a teaspoon
03:48 We are using olive oil
03:51 Spread it
03:53 And cook it
03:56 And put it in it
04:02 And let it cook for about a minute
04:06 After that, turn it over
04:08 And cook from the other side too
04:11 It's been about a minute
04:13 It's cooked from one side
04:15 Now turn it over carefully
04:17 And let it cook from the other side too
04:20 If you want, you can use pomegranate seeds along with peanuts
04:27 But because we have to cook it well
04:29 That's why we have not used pomegranate seeds
04:32 Because it releases water while cooking
04:38 If you want, you can garnish it with pomegranate seeds later
04:41 Turn it over again
04:45 And your Paneer Dabeli is ready
04:49 [Music]