Food and Wine
  • last year
Chef Newman Miller, whose restaurant Star Hill Provisions is located inside the Maker's Mark distillery in Kentucky, knows a thing or two about bourbon pairing.
Transcript
00:00 [Music]

Recommended

0:44
I
Up next
What s the Difference Between Scotch and Bourbon
Food and Wine
5:33
Hey Y'all - Kentucky Bourbon Secrets
Southern Living
15:31
How Maker's Mark produces 34 million bottles of bourbon a year
Business Insider
8:13
Inside Kentucky's Booming $9 Billion Bourbon Economy
Cheddar News
19:59
Sommelier Tries 10 Bourbons From $20-$200
Bon Appétit
0:38
56 American Whiskies Under $100 You Need to Try
Food and Wine
0:44
A Pappy Van Winkle Bourbon Heist Is the Subject of a New True Crime Documentary on Netflix
Food and Wine
0:55
Make the Best Old Fashioned You've Ever Had With These 15 Whiskies
Food and Wine
7:27
Why Kentucky should be your next US destination choice
The Independent
0:43
28 American Whiskies Worth Splurging on This Year
Food and Wine
0:52
Apple Pie-Infused Bourbon
Southern Living
5:19
How to Make a Holiday Whiskey Cocktail with Whiskey Del Bac
CW7 Arizona
0:45
How to Make Coconut Chicken Curry
Food and Wine
0:41
Pecan Pie Upside Down Cake Recipe
Food and Wine
0:33
How to Make Red Lentil Akoho Sy Voanio (Malagasy Coconut Lentils)
Food and Wine
0:47
How to Make Sheet Pan Feta Chicken
Food and Wine
0:36
How to Make Coconut Pumpkin Chicken Curry
Food and Wine
0:43
Super Fast Sheet Pan Salmon And Crispy Rice
Food and Wine
0:33
How to Make Panko-Breaded Pork Chops
Food and Wine
0:48
How to Make Bolognese Meat Sauce
Food and Wine
0:32
How to Make French Onion Stuffed Butternut Squash
Food and Wine
0:32
How to Make Gochujang Pumpkin Alla Vodka
Food and Wine
0:51
The Ultimate Homestyle Brown Bag Apple Pie
Food and Wine
0:32
How to Make Three-Pepper Cacio e Pepe
Food and Wine
0:35
How to Make Arroz a la Mexicana
Food and Wine