Aired (September 10, 2023): Halo-halo, cheesecake at shake sa iisang baso? Ano nga ba ang lasa? Alamin kung patok ang pakulo ng magkasintahang sina Edmae at Josh kay Juan. Panoorin ang video na ito.
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00:00 our favorite snack.
00:02 More ingredients, more delicious, more colors,
00:06 more mouthwatering.
00:08 But did you know that this dessert is now considered as our own?
00:13 It is said that it started in Japan.
00:16 They call it Kakigori or Shaved Ice
00:19 with milk and sweet syrup.
00:22 And one of the first versions of this that arrived in the Philippines
00:25 before World War II,
00:27 is called Monggoya.
00:30 The toppings are red monggo beans.
00:33 For us, the ingredients are mixed at the bottom.
00:37 That's why the Filipino version of this was created.
00:41 The mixture that we have now,
00:44 we can say that it's our own.
00:46 The ingredients that we use here,
00:48 the fruits that we put are all Filipino.
00:52 The way we sell it in the bottle,
00:54 we sell it on the streets, in every corner.
00:56 So that's our concept.
00:58 Kuya Kim, speaking of selling in the market,
01:06 you can't avoid looking at it when you pass by
01:10 on this street in Quezon City.
01:12 How can you get a colorful glass of Haluhalo?
01:16 This Haluhalo, buy one, take one.
01:22 I heard that the stores here are running out of Haluhalo.
01:27 Because they are located on Mabilis Street.
01:30 We found out from Ed.
01:32 Ed, is it true that your stores are running out of Haluhalo?
01:35 Yes, we can sell up to 5 batches of Haluhalo.
01:40 5 batches?
01:41 Yes.
01:42 Our bestseller here is the special Haluhalo Cheesecake.
01:45 That's what we're always getting back.
01:49 In the midst of the pandemic, when Haluhalo Cheesecake started selling,
01:53 the Gen Z couple, Edmay and Josh,
01:56 because Edmay's favorite is Haluhalo and Milti with Sago and Cream Cheese,
02:00 they thought of combining their dishes in a glass
02:04 so that it's different but worth it.
02:07 They can earn up to 20,000 pesos a day.
02:12 Now, they have their own house and land,
02:15 and even a car.
02:17 They can drink 600 cups a day.
02:21 But that was before, because now they're selling triples.
02:26 Is this your only commercial blender?
02:29 It's like a heavy duty, right?
02:30 Ordinary blenders are not allowed here, right?
02:32 No.
02:33 Oh, really?
02:34 We need it because it will become ice cream.
02:37 It's really smooth.
02:38 First, they'll add the sugar and powdered milk.
02:43 Next, they'll add the evaporated milk and ice.
02:46 [music]
02:49 They'll add the mixture in a glass with holes.
02:52 Then, they'll put leche flan on top.
02:55 Your leche flan is big. You should reduce the size.
02:58 [laughs]
02:59 They're just about to put it in.
03:01 They're putting it in first, so it won't run out.
03:03 [laughs]
03:04 [music]
03:07 Oh, it's delicious.
03:11 It's really delicious.
03:13 Even if you don't look at me, it's really delicious.
03:16 [laughs]
03:17 Thank you.
03:18 You're like that, you don't want to stop.
03:21 You can keep on chipping it because it's really delicious.
03:26 Thank you.
03:27 That's why we're here.
03:29 We'll come back here because your girls are worth it.
03:34 [music]
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03:56 [music]
03:59 you