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NewsTranscript
00:00 So you can really enjoy the delicious food of the people of Pulomolok, South Cotabato.
00:06 The fried "tipaklong" or "apan".
00:09 Because it's deep fried, the "apan" is crispy and added with a little bit of spiciness.
00:14 Even if it's price has already jumped to P10, which is now P50 per cup,
00:20 it's still being loved.
00:23 They say that it's safe to eat "tipaklong" because the plants are eaten clean.
00:28 But be careful for those who have allergies.
00:30 They also need to be washed and cooked well.
00:35 (upbeat music)