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CreativityTranscript
00:00 Hey guys, um, bit of a special episode today. I was gonna do this recipe that I learned
00:06 from my Aunt Winnie and I was talking to my mom this morning and my Aunt Winnie died,
00:11 I want to say 19 years ago now, so bit of a sad day. We're gonna push forward and Aunt
00:21 Winnie, wherever you are, this one's for you.
00:25 You suck at cooking and you suck at not dying.
00:29 Alright, so not too many ingredients this morning, we're doing dark red kidney beans
00:34 on caraway rye bread. So you need caraway rye, dark red kidney beans, salt, pepper,
00:40 butter, and that's it.
00:41 So a little trick to drain a can of anything I learned from my friend Chris before he had
00:46 a baby and ruined our friendship is you go on one side, open it up a bunch of the way,
00:56 and then flip it over. You've got a built in strainer.
01:01 Looks like a friggin crime scene. Looks like these kidney beans are gonna die.
01:08 Get all the bullshit out.
01:13 Little known fact about kidney beans is, uh, they're very chatty.
01:17 If you sneak up on them really quietly you can hear them talking.
01:24 Hey!
01:29 The reason we're using rye caraway is because of these little seeds.
01:34 The amount of flavor that comes out of these little motherfuckers is...
01:39 Does this look like the surface of the moon or is this just me?
01:42 It's just me.
01:43 Whoa, that looks like a potato bug, doesn't it?
01:47 Gross.
01:48 Toast comes up.
01:49 Come on guys, focus here.
01:53 Toast comes out.
01:54 You may have had butter that's been in the fridge.
01:57 Just take it.
01:59 Just rub it directly on.
02:02 Ow!
02:03 Fuck, that hurts.
02:06 Ow!
02:07 Fuck.
02:08 And you can just get it on really easily if you just use the power of temperature.
02:21 But clean, you want to clean that off after.
02:24 Like that.
02:25 Don't be a dick.
02:26 Hey, who doesn't want a little more butter?
02:29 Now, you take the kidney beans and you just put them on.
02:35 This is salt.
02:36 This is pepper.
02:37 And, uh, I don't know what this looks like.
02:40 This could look like shit to you.
02:42 Honest to God, this is so fucking delicious.
02:46 It's like a good alternative to say, having eggs in the morning.
02:49 You could also dab a little bit of hot sauce if you're one of those people.
02:53 Mmm.
02:54 This is good.
02:56 Aunt Winnie, you came into this world, you did your thing, you left your mark, and now
03:06 billions of people are making your special dark red kidney beans on Rye Carraway.
03:13 I think I speak for everybody when I say, "You suck at cooking and you're never coming
03:20 back."
03:21 You suck at cooking, oh my God.
03:22 You suck, you suck, you suck at cooking, oh my God.
03:23 You suck, you suck, you suck, oh my God.
03:24 You suck at cooking, oh my God.
03:25 You suck, you suck, you suck, oh my God.
03:26 You suck at cooking, oh my God.
03:27 You suck at cooking, oh my God.
03:28 You suck at cooking, oh my God.
03:29 You suck at cooking, oh my God.
03:30 You suck at cooking, oh my God.
03:31 You suck at cooking, oh my God.
03:32 You suck at cooking, oh my God.
03:33 You suck at cooking, oh my God.
03:34 You suck at cooking, oh my God.
03:35 You suck at cooking, oh my God.
03:36 You suck at cooking, oh my God.
03:37 You suck at cooking, oh my God.
03:43 You suck at cooking, oh my God.
03:44 You suck at cooking, oh my God.