• last year
You *can* eat the skin if you desire, but if you prefer your fruit fuzz-free, here's how to make quick work out of the task.

Recommended

0:55
I
Up next
How to Make Thanksgiving Potatoes
Southern Living
0:34
How to Clean Apples and Other Fruit the Right Way—Plus Whether You Need a Produce Wash
Martha Stewart Living
0:30
How to Store Kiwi Fruit So It Lasts Longer
Real Simple
1:09
This 5-Second Kiwi-Peeling Hack Is Genius
Cooking Light
2:14
How to Peel and Slice a Kiwi
Better Homes and Gardens
0:41
Compote de Kiwi
750 Grammes
3:04
Kiwi Watermelon Juice Recipe | Boldsky
Boldsky
16:17
How a Fruit Expert Picks & Eats Rare Fruit
Bon Appétit
23:37
How To Slice Every Fruit
Epicurious
4:45
【The correct way to peel grapefruit】剥柚子最棒的3个方法，只需切3刀，果皮和果肉轻松分离，太完美了
妙招姐
10:46
Easy And Satisfying New Ideas How To Peel And Cut Fruits, Vegetables and Nuts
5-Minute Crafts
1:50
6 Surprising Protein-Packed Fruits You Need in Your Diet
WooGlobe
0:50
4 Ways to Tell if Your Mango Is Ripe
All Recipes
0:51
What Fruits Are In Season Right Now?
Real Simple
1:17
Dry Fruit Banana Smoothie | Dry Fruit Milkshake | Boldsky
Boldsky
0:57
How to Freeze Peaches the Best Way
All Recipes
0:49
How to Cut a Mango
Food and Wine
1:24
Carrot-Apple Smoothie | Summer Special | Smoothie Recipe | Boldsky
Boldsky
0:19
How to Make Tipsy Fruit
All Recipes
0:43
How to Make Apple Crisp
Epicurious
4:03
50 People Try to Slice a Mango
Epicurious
0:47
TikTok Says Freezing This Fruit Makes It "Taste Like Sorbet" (and, No, It’s Not Bananas)
EatingWell
1:00
Smoothie mangue kiwi
750 Grammes
0:47
How to Store Pineapple So It Stays Fresh and Sweet
Real Simple
0:35
Smoothie kiwi-abricot...
750 Grammes