How to Make Pan-Fried Veal Chops with Lemon and Rosemary

In this video, we'll show you how to make pan-fried veal chops with lemon and rosemary. Delicately flavored veal is rubbed with olive oil, fresh rosemary, and black pepper, then pan-fried in butter until golden. Lemon juice combines with the fond to create a bright pan sauce that gets poured onto the finished chops.