Dhaka Fish Fry | Bangladeshi Cuisine | Crispy Fried Fish | Fish Appetizer Recipe By Varun Inamdar

Dhaka Fish Fry | How To Make Dhaka Fish Fry | Fish Fry Recipe | Crispy Fried Fish | Bangladeshi Cuisine | Crispy Sesame Fish Fry | Dhaka Fish Fry At Home | Fish Fingers | Fish Fillets | Fried Fish | Street Food In Bangladesh | Street Food Of Dhaka | Fish Recipes | The Bombay Chef | Varun Inamdar

Learn how to make Dhaka Fish Fry with our Chef Varun Inamdar.

Introduction
Fish not only gives your body warmth but also provides the nutrients that enable your body to fight off ailments. Keeping this in mind, this weekend, Get Curried features a yummy fish recipe of the amazing Dhaka Fish Fry! As the name suggests, this starter recipe originated from the capital city of Bangladesh. It is a scrumptious combination of fried fish and crackling sesame seeds. In this recipe, boneless fish is cut into batons & marinated with a couple of peppery, flavorful spices and further fried before being coated with sesame seeds. Do try this crunchy, delicious fried fish recipe today & let us know how you like it.

Preparation of Marination
400 gms Ghol Fish (cut into batons)
1 tsp Chilli Flakes
1 tsp Roasted Cumin Powder
2 tsp Lemon Juice
4 tbsp Refined Flour
2 tbsp Corn Flour
2 tbsp Vinegar
1 Whole Egg (whisked)
1 tsp Red Chilli Powder
1/4 cup Sesame Seeds
Salt (as required)

Frying the Fish
Oil (for frying)

For Garnish
Lemon Slices
Onion Slices