Keema Roll (Plant Based) | Mumbai Keema Roll | Easy Snack Recipe | Keema Roll Recipe By Chef Varun

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Learn how to make Keema Roll (Plant Based) with our Chef Varun Inamdar.

Introduction
A Keema Roll is an oblong individual loaf of bread filled with spiced ground meat & veggies. In this recipe, the keema used is made with vegetarian ingredients and exquisite spices. This eco-friendly keema tastes, cooks and feels exactly like any animal-based mutton keema. The recipe is super-easy to prepare and also makes for a wholesome meal. It contains textured soy protein and has zero cholesterol. Try out this amazing recipe today and let us know how you like it.

Keema Roll (Plant Based) Ingredients -

Preparation of the Filling
3 tbsp Oil
1/2 cup Onion (chopped)
1 tbsp Ginger-Garlic & Green Chillies (crushed)
1 tsp Red Chilli Powder
1 tbsp Garam Masala Powder
1/2 tsp Turmeric Powder
1 Tomato (chopped)
Salt (as required)
1 cup Blue Tribe Plant Based Mutton Keema
1/8 cup Green Peas (boiled)

For Spinach Keema
1/4 cup Spinach Purée (blanched)

For the Bread
Hot Dog Buns
Mayonnaise
Lettuce Leaves