Today in our village, we cook a delicious mutton liver biryani recipe using goat liver and basmati rice. We also use some healthy traditional ingredients to make this biryani recipe.
We do not add any mutton meat item while making this biryani but as a side dish, we use Mutton Bone Dalcha to enhance the taste of liver biryani.
The taste is Yummy!
We do not add any mutton meat item while making this biryani but as a side dish, we use Mutton Bone Dalcha to enhance the taste of liver biryani.
The taste is Yummy!
Category
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Creativity